I really am a celestial master

Yuziyaki is actually a kind of dessert, so it is most suitable to ask this god of cooking. Kou Ziqing watched the prepared cooking materials and started to work. Kou Ziqing is like a godsend again. It is the first time to make Yuziyaki. But the skill and perfection are amazing. If Nito Hisako was still here, he would definitely be attracted by his tricks, so he was ashamed, and there was a consciousness that he knew that he was losing at first glance.

But at this moment, the secretary served his own tamagoyaki, and presented it to the two judges respectfully, especially the commander-in-chief Yuanyue, the man called the Demon King.

Chapter Thirty Three

"Well. It looks good."

The tamagoyaki from Nitohishita is perfectly and evenly sliced ​​into 2 cm thick slices. From the cross-section, the tamagoyaki is in a roll shape, with brown and light yellow intervals, which looks very beautiful. The cuisine pays attention to color and flavor. Nagiri Senzaemon affirmed the appearance, then reached out and picked up the chopsticks, picked up a steaming jade, and ate it, his eyes lit up, and only felt that the entrance was warm and soft.

As Kou Ziqing said, General Yuan Yue who rushed over had not eaten dinner yet, and now was when his appetite was at his best. He quickly burned up a jade, then put down his chopsticks and commented:

"Delicious Kanto tamagoyaki requires a few conditions that are moist, delicate, soft, dense, and sweet, and you have done it, very good."

Because I was hungry, I was more satisfied with the taste. Nagiri Senzaemon had a lot of praise for the secretarial dish. Nagiri Erina also ate one, and a hint of red glow appeared on her pretty face:

"This dense taste and sweetness, it feels like bathing in milk, there is no fishy smell in it, did you use prawn meat?"

Nito Hisako nodded and said:

"Sure enough, Miss, I improved the traditional Tokyo style. Traditional Kanto Yuko-yaki is made with white fish surimi. No matter how well it is blended, the smell of surimi is difficult to eliminate. However, prawns No. Also, shrimp meat is softer than fish meat. It is also easier to make a fine-tasting tamagoyaki."

Mixing surimi with egg liquid is an ancient method in Tokyo.However, the matching of surimi is different.In the past, sushi restaurants mainly used white fish.The secretary has made her own improvement to make her taste more dense.

Nagiri Erina ate one again, and after tasting it carefully, he said:

"The eggs are produced in Ogawa Village in the Okuji Prefecture in the northern part of Ibaraki Prefecture on Honshu Island."

This is the horror of God’s Tongue, not only can distinguish the taste, but also the birth point of the ingredients. This is also the result of her rigorous training at a young age, just like Kou Ziqing’s Yi Ya, Zishui and Mian. The water is in today's Shandong Province.The water tastes of the two phases are different, and the mixture is difficult to distinguish, and it is easy to taste.That's why there is the idiom of Yi Ya Zi Mian.

Nagiri Senzaemon once again leisurely picked up a piece of jade and burned it:

"It can be said that the egg and the shrimp are perfectly bonded, and you have exerted a lot of effort. You use Yamato long taro? It's good, really good.

Yamato long yam is Japanese yam. It is not easy to turn black after peeling. It can be eaten raw without tingling.Nito Hisako nodded hurriedly, saying that tamagoyaki is easy to think of egg rolls. In fact, it is not purely made with eggs. Blending and heat are important.

Tamagoyaki tastes sweet and soft, just like dessert after a meal.However, to fry a certain level of tamagoyaki, sufficient skill and experience are required.Just follow the recipe with a few eggs, a few grams of shrimp paste, a few grams of mirin, a few grams of sugar, and a few minutes of frying.

Study hard and practice hard is essential.

This is also the reason why Nito Hisako feels confident to win, because Kou Ziqing has not done it before, and he cannot grasp the heat and details. If there is too much sugar and mirin, the egg liquid will become too thin and difficult to fry.Add too little, the taste will be too weak.Mirin has the effect of adjusting the consistency of the egg liquid in the tamagoyaki.The amount of addition depends on the viscosity of the egg liquid, and it needs to be added in small amounts, slowly, and in portions.

It is also necessary to turn the tamagoyaki over when it is still soft.If you have insufficient experience in controlling power, you will easily fail and be scattered all over the place.

Hearing the praise of Nageki Senzaemon, Nito Hisaki was not happy, because this dish did not really move the commander, because the commander-in-chief Totsuki eats delicious food will make his clothes burst. "Crack", the more delicious, the more his clothes are exposed. This is already a secret that many people know.

Seeing her worries, Nakiri Erina comforted:

"Hishasha, this tamagoyaki is already superb. Even if you go to open a store, it will be enough to become a signature dish. Even if it's me, you may not be able to make tamagoyaki beyond this."

After all, tamagoyaki is not really a very complicated and luxurious dish. The limit of taste is there. The comfort of the eldest lady made the secretary feel at ease. After all, the commander did not stop and the chopsticks have been eating all the time. The last one is not left, which is itself. An approval.

time flies.

After Nageri Senzaemon finished the takoyaki of Nito Hisago, he drank a lot of tea from his granddaughter, and felt full, but Kou Ziqing’s still hadn’t come up yet. It’s the old man who has enough energy to raise energy. Slightly moved:

"Is Kou Jun doing it?"

"Hmph, I must have failed several times. After all, I did it for the first time. I also failed several times when I did it for the first time."

Nakiri Erina snorted, and at the same time filled Grandpa with tea, the old man laughed:

"You keep filling me with tea, doing so immobile, you want me to go to the bathroom all the time, can't you?"

The lady's face became red and said:

"I'm just worried that you will be impatient, and the tea I make is not good?"

The granddaughter’s pure and careful thought, the old man can’t see it, but it’s not broken. He believes that even if he is really filled with tea and eats the real delicacy, he will still move his index finger. After all, as the demon king , Has the same appetite as gluttonous.

I don’t know how long Kou Ziqing finally walked out of the kitchen. Nagiri Erina mocked and said:

"I thought you were asleep."

"I really took a nap."

Kou Ziqing smiled and said, General Yuanyue stared at the things in his hands, Kou Ziqing's tray was covered with a stainless steel cover, and he couldn't see the true colors of the dishes. This made the old man very curious and even more looking forward to it.

Kou Ziqing didn't sell the gates either, each of them reluctantly put down their own cooking, and then stretched out his hands to open the lid and said:

"The time has come to witness the miracle."

His movements and lines make people suspect that even when you open the lid, you can see the glowing dishes.When Kou Ziqing opened it, the food naturally did not glow, but the aroma was released after brewing, and soon invaded the sense of smell of Nakiri’s grandchildren. Nakiri Erina felt her heart restless, and every cell deep in her heart seemed to be agitated. Transformed into gourmet cells, full of desire for the source of aroma.

"Here again... I haven't eaten yet again, there is a picture in my mind..."

Nagiri Erina clutched the collar of her chest tightly. The restlessness of the cells made her feel so hot. She was worried that she was about to "break the skirt". The tongue of God secreted sweet Yuqiong on its own, as if she wanted to To resolve this restlessness, it is even more uncomfortable like a drop in the bucket.

No way, I really want...

Chapter 34 You Are Big Boss But Have No Conscience

It doesn't work, I really want to eat it right away.

Nagiri Erina wanted to pick out Kou Ziqing's dish first, and give his secretary a little more points.But the aroma came to her face, making her eyes blurred, just wanting to eat this dish immediately.

Feeling sorry for the scarlet sand, Nagiri Erina picked up a jade-yaki and put it in his mouth. Only felt that the mouth was moist, delicate, and soft, with a bit of salty wetness in the mouth. After lightly chewing for two bites, there was another The umami is brewing, and when they are completely swallowed, only the sweetness is left in the mouth.

Just like the life two and two life three in the Tao Te Ching, this yuzi-yaki is full of Taoist artistic conception. After feeling the taste, the unique god tongue of Erina Nakiri will make the taste artistic, as warm as it is. In the hot spring, it is as refreshing as if it is under a waterfall in a deep pool. If the taste is flawed, the artistic conception will be destroyed, such as monkeys in the hot spring, and a flying car falling in the waterfall.

At this moment, she seemed to be standing on the cliff by the sea, feeling the east side of the stone, and watching the sea.The autumn breeze is bleak and the pride of Hongbo rises, and it is like looking at the big lake from a high tower, feeling the sunset and the lonely bird flying together, and the autumn water is a long sky.In the end, it turned into a fish, immersed in the scene, wrestling in the sea and swimming in the lake.

I don’t know how long it took before Nagiri Erina recovered from the sense of taste, and then realized that the tamagoyaki on her plate had been eaten up, and the whole body was full of unfinished taste. She blurted out:

"Why so little?"

Nito Hishasa stared blankly at the two figures who were completely intoxicated. The eldest lady seemed to have become a mermaid, and while eating, she made a satisfying voice, full of unthinkable, like a mermaid. The singing is as tempting, and the kimono on his body is full of ingots, showing strong muscles that make the young people ashamed. He seems to be a fisherman playing with the sea, full of great pride.

In fact, it is not just them who are tasting, even she herself is attracted by the aroma, as if the alcoholic smells the scent of alcohol, the white skin has a layer of excitement, but the will to understand that she is a competitor suppresses this A longing, the body writhed a little uncomfortably, and I could only distract myself by observing the reactions of Nagiri's grandparents and grandchildren.

"Sorry, I think you should eat Scarlet Sand to fill up your stomach, so you made less."

Hearing that Nakiri Erina was too young, Kou Ziqing answered her question. At this time, Nakiri Senzaemon also came over and said:

"It's really too little. I feel like I can eat even ten people."

"Click to the end, eating too much is not good."

Kou Ziqing coughed and said, and Erina Nakiri was very unwilling to mutter: