Konoha from the Heart

Thinking of sakura for a billion deposit, I am not angry from the heart of my heart: "I think it will bring it to this after eating, and then AA system, his use of cash, my share, use discounts, Well, perfect! "

"Hey, the little ghost, what to stay" Qiudai saw his old man, from the heart, no talk, so I shouted.

From the heart, I watched the god and looked at the Sasher, and then to the East Road of Qiudao: "Sorry, Uncle, I just want to do something, let's go to the kitchen"

"Okay, come with me" and finished, Qiudang took the lead to the kitchen.

From the heart and Sasuke and the autumn okra three people follow.

This is the kitchen, which enters the meat Q from the heart, last time because of his attention, in those vital energy, so the furniture of the kitchen is just a probably, now come in cooking, naturally, it is more careful some.

The kitchen is divided into three regions, respectively, and the inquiry zone is processed, respectively, and the marinated area of ​​the ingredients is finally the firing area.

In fact, there is still a slaughter area, but it is generally not seen with the kitchen, and the sound door, it is generally not seen.

Because this is a restaurant based on meat barbecue, a carbon grill, electric oven, frying pan, a large pot of soup. There is no Chinese common fry.

From the heart of a circle, I chose a frying pan and barely used it.

Find the available kitchenware, start to find ingredients again, the nursing of the fire and the common seasoning of China is very different, and the cinnamon leaf is not, from the heart, the tangerine is replaced, the big material is not enough, ginger is not missing. , Dry peppers, rock sugar also found, soy sauce, there are four or five kinds, he picked the most beautiful color.

The five flowers of the main vegetable pig are ready, and the best piece of color is picked up from the heart, about two or three pounds, please cut a centimeter.

"Cut the meat in this soup, the cold water boiled, and the water" came from the heart.

On the East of Qiudao Tang, I asked asked himself, and asked: "Why do you want to cook first?"

From the heart: "This is not boiled, don't cook, the water is burning open the horse to drain it out"

The kitchen's fire is very fierce, the spokes, the water is open, from the heart of the horse command to turn off: "The purpose of the water is to remove the blood in the pork, which makes the meat more delicious. Ok, put the pot Good, tune the fire, let mear. "

"Then pay attention to fire can't be too big, too big, stick, oh, right, this, oily, fry for a while"

About five minutes, from the heart, the meat in the pot has basically been cash yellow, and the bottom of the pot has also accumulated a thick layer of oil, then open the mouth: "Put the meat, hurry"

Qiubao Tang did notice, immediately got the flesh, looked at the oil in the pot, hesitated, said: "This, the oil in the pot is half, the remaining fall."

Qiu Dao Tang Dong Wen said: "Do you pour it?"

From my heart.

The East of Qiudang poured half of the oil, at this time, he grabbed a big rock sugar to the pot: "Open a small fire, stir fry"

Wait until the melting of the rock sugar, the air bubble, from the heart: "Hurry and pour the meat into the pot, stir well, let the meat is wrapped in candy."

"Pumping old, it is a thick mouth, right, that is, pay attention to stir fry, even color"

"Yes, add water, it's okay, enough, just get a meat, good, tun, boil water."

After two minutes, the water was opened, and the dried ginger in the pot was thrown into the pot, and the five or six dried peppers were teared to the pot: "Okay, the medium and small fire are boiled."

In fact, if you use a high-pressure pan, you will be almost the same seven or eight minutes, but you feel that the true braised meat is still a small fire.

Looking at the small figure, in the middle of a group of Qiewei people, the command is determined, Saso help, I don't know what to think, my face is quite gloomy.

Yishabo family should be a powerful warrior, not a cook, this is really too shame.

It is still half an hour from the heart, so there is still half an hour, so I went to the Tour Tang Dong to watch the fire. Time to call him again, then returned to the table and continued to eat his barbecue.

Penta is marinated with a fragrance of the Qiudai's characteristics, the taste is very positive, the meat is thin and tenacity, not the lunch meat that is suppressed by the lane.

A five-flowered meat, a tender vegetable leaf, rolled into a group, stuffed into the mouth, chewing, so uncomfortable.

He is eating a bright future while eating.

After all, there is a soul of an adult, which is cheap and eats, although it is feasible, but the heart is still a little awkward. But if the braised meat is popular in this world, I can have a good job in the future.

He has come here for the next few days to eat meat. For the meat prices of the underwood, it is still understandable, thirty-two pounds, but the five-bit meat of burning meat Q but sells fifty two plates, and a plate is almost a pound. , In this way, a pound of pork will earn more than 30, deduct the cost of the store, and other artificial, all the flesh can make a double money.

The past life is a program, although not to go out, but it is very delicious, love yourself to cook, especially pork, there is a braised meat, go back to the meat, powder steam, plum dishes, sweet and sour ribs, Red burning pig's trotters and stewed pigs.

If it is not because it is more troublesome, pork meatballs, dumplings can also do it yourself.

If his braised meat can be accepted by the world of people, then other dishes may also have sales, so that he can have yourself.

Speaking, the new house arranged by the village is ideal for opening a small restaurant. The second floor lives so much. The big space is too waste. If you transform, put a six or seven tables, it is a boutique pavement.

If the business is good, you can also do a takeaway service. Anyway, the Ninja is fast, yes, you can specifically find Xiao Li to do the soldor, as if you have seen a wooden leaf, the protagonist is to collect Xiao Li to be a brother, carry out takeaway service. This goods are running anyway, and the resource utilization is just every day.

Thinking about thinking, from the face of the heart, I can't help but get a golden light, it seems that the life is near.

That's it, it quickly passed half an hour.

From the heart to solve the five flowers, I was calling a meat, and I called the kitchen by the East Doudang.

He opened the lid, and the water level in the pot was half.

I took a chopstick from my heart, and my flesh was geared, and the chopsticks slowly pierced into the skin.

From my heart, I said: "I am almost, Sad Salt, open the fire, juice. Pay attention, rush, good"

As the wooden shovel is stirred, a sweet smell is in the kitchen, gradually covered with other baked meat.

From the deep breath, it is this taste.

"Okay, you can turn off the fire, start the pot" from the heart, I have a Qiubao Dong put it, pick up the chopsticks, add a piece, stuff it into the mouth.

"Well, this taste, the taste is poor, it should be because it is less," from the heart of the eye.

The five-year-old three-three thickness of the Dollar Dop Tang didn't think of the life of the hand.

However, one minute, dozens of meat, were divided into eight copies, no ten pieces, and set it completely.

At this time, the characteristics of the Japanese dish, the tube is good, and the pendulum is absolutely good.

"Is it possible?" Asked Qiudao Tang.

It is nothing to pay attention to from the heart to the pendulum. It is now the most concerned about the world's people's accepted the accepted meat, so I've been busy: "Yes, you can, you also taste it, look at the hit."

The first one is naturally the autumn Dao Dong. He has always guarded around the pot before, and it has been hooked by the sweet aroma. It has always been endured.

At this moment, I listened to the heart, and I quickly picked up a piece and sent it to the mouth.

The meat is sweet and sweet, the entrance has a kind of q bounce, the teeth are gently bite, the juice is bursting, fat is not greasy, gently chew two times, the lean meat is soft, not stuffed at all tooth.

Qiudang Dongyi bluntly blunted his eyes, but his lips were closely closed, for fear of a mouth, the taste will run away.

Qiudai saw his father's appearance and put a piece and put it in the mouth.