"Okay!"

After Wang Qiang finished speaking, he suddenly realized something and quickly said to Wan Jun, "Wan Jun, this salamander doesn't need to be roasted too old, it can be eaten after it's fully cooked."

"This way it tastes tender and delicious, full of fragrance."

He taught a few younger sisters and said, "Baked fish is almost the same, except for some special fish, when grilling, the fire power should be too high, the skin will be golden and crispy, and the inside of the fish will be just cooked. The grilled fish that comes out is delicious."

"Oh."

Wan Jun accepted his brother's teaching humbly, and quickly removed the salamander from the grill.

"Sister Wanjun, put it here."

Chen Lin, who was watching Wanjun grilling fish, hurriedly brought a large porcelain pot from the big bamboo basket next to her and said to Wanjun.

This salamander is very big, not a big porcelain basin, it can't fit at all.

I don't know how the girl Wanling was able to capture it from the water.

However, if Wang Qiang hadn't given several younger sisters a lot of spiritual liquid, their strength would have grown, and Wanling would not have been able to catch this giant salamander.

Wan Yu, who was on the side, was also in charge of getting the roast goose and roast duck on the other grill, holding one in each hand and placing them in the other two large porcelain pots.

Wanjun brought a sharp knife and cut the roast goose, roast duck and salamander in the three large porcelain pots into pieces the size of a palm.

Wanling hurriedly took out a clean tablecloth from another big bamboo basket, spread it on the grass, and took out five sets of bowls, porcelain cups, etc. from the big bamboo basket.

Finally, a small jar of homemade sweet wine was brought out.

This jar of sweet wine is brewed by the local wine shop in the village. It is about five pounds. It is delicious and nourishing. The degree is less than ten degrees, and the elderly and children can drink it.

On the eve of the Spring Festival more than three months ago, Wang Qiang went to the local wine shop in the village and bought a large cart with about a hundred altars.

There are two local breweries in Jiangbei Village. Their brewing history is hundreds of years old. It is an ancient brewing craft handed down from generation to generation.

The quality of the brewed local wine, whether it is sweet sake or pure rice wine, is absolutely top-notch.

These two kinds of wine are sealed and stored using several specially fired wine jars. The longer they are placed in a suitable storage environment, the more mellow they are.

It can be stored for a long time even at room temperature.

Wang Qiang reckoned that it should be their specially made wine jar, which is very tightly sealed.

Of course, it is also related to the fact that the wine they brew is a real pure brew, without adding water, nor adding some messy things like the later generations.

Otherwise, Junmai wine is good to say, of course, the longer the age, the more fragrant it is, but the general sweet wine can't be kept for too long.

This kind of craftsmanship handed down from ancient times definitely has its uniqueness.

"Let me do it."

Wang Qiang said to Wanling who was about to open the wine jar first, "You have enough strength, but you still don't know how to open the mud seal of this wine jar. It's easy to spill the wine."

He took the wine jar, turned it over, shook it a few times, and then tapped the bottom of the upward-facing wine jar a few times.

Immediately afterwards, Wang Qiang turned the wine jar over again, twisted the lid with his hand, and the mud seal of the wine jar fell off.

He gently opened the lid of the wine jar, and a fragrant aroma of wine soon filled the space.

The pure sweet wine brewed from pure grains is very fragrant and nourishing.

In later generations, the sweet wine prepared with sodium cyclamate, saccharin, industrial alcohol, etc., and water, cannot be compared with it at all.

It is called the difference of heaven.

Wan Ling hurriedly brought over five porcelain cups, and asked her brother to pour the porcelain cups into half a cup of sweet wine one by one.

At this time, Chen Lin also distributed all kinds of tableware.

"Come on! Cheers!"

"Be sure to drink it up!"

"Humph! What is this cup? I can have another cup too!"...

Everyone laughed and stood up in unison, holding the porcelain cups. After clinking the glasses, they raised their heads and drank the sweet wine in the cups.

"Eat the fish first!"

"Xiaoyu, you are right, of course you have to eat fish first!"

"I'll take a piece first! I've never eaten salamander! I don't know if it's delicious!"

"No! I'll take a big chunk first!"...

Everyone put down the wine glasses in their hands, and each grabbed a piece of fragrant fish and ate and drank.

The salamander has very few fish bones, but when Wanjun cut it, he had already separated the spines.

So when everyone is eating now, it is very convenient and fast.

"Fragrant! Tender! This fish is so delicious, it's much better than the big head catfish!"

"Sure enough, my brother is right, this salamander is really delicious."

"I originally thought that such a big fish couldn't be eaten, but now it seems that eating it up is not enough!"...

Several girls were eating and drinking, and they were all talking about each other while walking.

Fortunately, there is a big goose and a roast duck, as well as half a pot of rice porridge, more than a dozen roasted corn and a dozen roasted sweet potatoes.

Wang Qiang and the other five, even if they eat a lot, they really can't eat that much in one meal.

But after everyone was full, the rest of the food was eaten up by A Cai and Da Bai in a short while!

In this situation, Wan Jun had already expected.

She had calculated the food intake of her own family and two big dogs, and brought the food specially from home.

The only thing she didn't expect was that Wanling touched a giant salamander while she was swimming.

Even so, with two 100-pound dogs present, it was easy to clean up the mess.

"Brother, it's really fun to come out to play today!"

"Yeah, yeah! It would be perfect if it hadn't run into that big car that didn't pay attention to it, trying to catch up with us inexplicably and wanting us to eat ashes."

"Humph! You want us to eat ashes? How is that possible? It's not that we were easily thrown far away by our tricycle, and in the end we can't even see our shadows."

After eating and drinking, everyone sat on the green grass, chatting, and unknowingly, the topic was brought to the Dongfeng brand car.

"I am so happy today, and I have gained a lot. Don't mention that kind of disappointing thing."

Wang Qiang said calmly, "Maybe, that kind of dog who has no public morality, even children bully and play, overturned and died."

For that kind of self-righteous guy, Wang Qiang didn't have the slightest liking for them, so he couldn't help cursing them.

But if he knew that the two future directors and deputy directors of the Materials Bureau were already cool, he would probably be happy for a while.

Now that the elder brother has spoken, Wanjun and the others will naturally not disappoint and turn the topic to other places.

"Brother, our tricycle is loaded with seeds for a small half-cart, and we have to carry us and Ah Cai. Where else can we hold any persimmon trees?"

"You're not going to buy persimmon trees today, are you?" Wanyu girl was very thoughtful.

"Yeah! We might as well spend a little more time in this Wind and Rain Building this afternoon, and then go straight home." Wan Ling thought the same way as her sister.

"You two little girls!"

Wang Qiang stretched out his hands amusingly, tapped them on the heads of the two of them lightly, and said, "Is my brother such an unreliable person?"

"If we use our tricycle to load persimmon trees, even if it's empty, it won't hold much."

"I already had plans."

He stated his arrangement, "The tricycle is only used to pull people and load Malingua seeds."

"Persimmon saplings are not small in size. Even if our tricycle is empty, it would be good to be able to fit dozens of them."

"My original plan was to find one or two people who gave our pine saplings last time, and after negotiating the price with them, just wait to receive the goods at home!"

"Didn't there be a few vendors who left a contact address for my family last time? When we returned to Jiangbei Village, we went directly to their house and ordered from them. How could it be so troublesome to do it yourself. "

"However, the malinggua seeds purchased today should be enough to fill the newly cultivated three-story terraced fields at home, so there is no need to buy persimmon saplings for the time being."

Among the several traders who left their contact information, one was in Jiantou Village on the side of the main road back home, and it was on the side of the main road.

When Wang Qiang came in the morning, he passed by the door of their house, and it was easy to find.

It's just that the maling melon seeds I bought today are about 500 kilograms, which is a little more than Wang Qiang expected. It may not be necessary to buy back persimmon trees for planting for the time being.

If these malinggua seeds can fill the newly reclaimed three-story terraced fields at home, Wang Qiang does not want to plant many persimmon trees this year.

He wanted to wait until he went to the city to buy appliances in a few days, and then went to the city's seedling market to have a look.

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