1983: From Land Sharing to Household Ownership

"Peng...Peng..."

Several hares were taking their way and fleeing, and two small rocks flew quickly from a distance, knocking two of them to the ground, and they fell dead on the spot.

"Oh...hit!"

"Hmm, brother is really amazing! It's comparable to the hero who used hidden weapons in the Water Margin."

"No no... If I say it, it's comparable to the archer Li Guang!"

"Xiaoyu, Li Guang is a marksman, okay? Not a master of hidden weapons."...

Just after walking out of the area shrouded in clouds and mist, Wang Qiang found a group of hares and immediately picked up two small stones and shot.

A few little girls cheered and immediately stepped forward to pick up the two very plump hares. While talking and laughing, they strode towards a nearby stream that they just passed by.

It was already around six o'clock in the afternoon. Fortunately, the day was still very long, and it would not be dark until seven o'clock.

However, you have to hurry up and get a barbecue to eat as soon as possible.

As Wang Qiang walked, he picked some wild seasonings along the way, which he would use for seasoning when he would roast hares.

This time, everyone brought nothing into the mountain, except that he still brought a treasure gourd. All the living conditions must be solved by others.

This is the real survival in the wild, and it is not of a level at all compared to the show-like performances of later generations.

Those people brought all the necessities of the wild, and said that it was a live broadcast of survival in the wild, which made people speechless.

"Brother Aqiang, wait a second, there are a lot of dead branches and hay over there. I'll get some back."

While walking, girl Chen Lin looked around, and soon found what she wanted, told everyone, and then strode to collect it.

"Yeah...why didn't I think of that?"

"Sister Lin'er, wait for me! I'll come too!"

"I'll go first!"

The remaining three girls were annoyed when they heard it, and then they realized what they had neglected and forgot the teachings of the instructor.

This time, they finally entered the state, and two people were responsible for vigilance, and the two went to pick up firewood and hay.

Barbecue in the wild, in the case of no tools, must first get out a bunch of vigorous charcoal fire.

Just like in movies and TV, roasting whole wild dogs, hares, wild goats, etc. on an open fire is a real trick in the lake.

Even if you roast the meat to the point of scorching the lake, and making it a black mass, it is still undercooked, unless you eat raw meat.

When grilling whole or large pieces of wild animal meat, you must first get out a very strong charcoal fire, and you need to carefully handle the prey before it can be truly cooked and roasted to the heat you need, fragrant or is fresh and tender.

The best way to barbecue is to dig out a suitable underground kiln, either with earth blocks or bluestone blocks.

Then a pile of very vigorous charcoal fire was made at the bottom, and the underground kiln was burned red, and then the processed game was hung in it, and it was rotated from time to time for roasting.

That kind of grilling speed will be very fast, just follow the normal grilling procedure, and it will be ready to eat soon.

Wang Qiang used the underground kiln barbecue method.

When they came to the stream, Wanjun and Chen Lin first found a mature bamboo in a nearby bamboo forest, used a sharp stone to break it apart, and made two fairly sharp bamboo knives and several large bamboo tubes for holding water.

The bamboo tube is reserved for the next three days to hold the boiled mountain spring water and use it as a kettle.

Bamboo knives are of course used to deal with game.

The mature moso bamboo, the sharpened knives are good, and it is not a problem to deal with game.

They searched for tools to boil water in all directions, and accidentally found a place with wild watermelons.

Now that the watermelon is ripe, they picked the largest watermelon, cut the top of the watermelon with a bamboo knife, dug out the red flesh, and shared it with everyone.

Then, take the hollowed out watermelon shell and use it as a pot.

In fact, whether it is watermelon or winter melon, the hollowed out fresh melon shell can be used as a disposable pot, used for boiling water or cooking, it is very useful, and has a fragrance.

By the time they were done with all this, Wang Qiang had already built a very good earthen kiln.

Drilling wood to make a fire, such a wild survival skill, naturally couldn't help him. After a while, the fire was completed, and he began to maximize the fire in the underground kiln.

Taking advantage of this opportunity, Wanjun hung the watermelon shell filled with mountain spring water with a wooden triangular bracket, and took it to the sky above the underground kiln, and began to boil the water.

Together with Chen Lin, she returned to the stream formed by mountain spring water and began to deal with two hares.

The fur is difficult to handle, so I simply don't want the rabbit skin anymore, peel it off, and dig a hole nearby to bury it together with the head and internal organs.

The two of them used some bamboo pieces to spread the rabbit meat apart as much as possible, and fastened it with wooden sticks. They took the two hares that had been treated and came to the edge of the kiln that had been burned red by the fire.

The mountain spring water in the watermelon shell has been boiled, and Wanyu and the others are filling several large bamboo tubes with boiling water.

Put the two treated hares on the tripod on the ground kiln and hang them, and then put them into the red-burning ground kiln, and the barbecue is officially started.

Just ten minutes later, the two rabbit meats that were roasted golden and fragrant have been roasted, and a lot of wild seasonings were sprinkled during the period, and the aroma was amazing.

"Let's eat!"

Everyone ripped it apart and it had been cut and divided by bamboo knives, leaving only a few pieces of rabbit meat that were not connected, and they started to eat.

Although there is a lack of salt, there are some fly in the ointment, but there are a lot of wild seasonings, and they are roasted and fragrant, and they are delicious.

After a delicious dinner, it was already dark.

Wang Qiang decided not to continue the action tonight, and wait until tomorrow morning to find another pack of wild wolves.

I have a day to look for it, but I still don't believe I can't find it.

After finding the wolf, turn back quietly, and prepare for the final morning slaughter battle.

"It's getting late, let's start going down the mountain together and go back to where the two welcoming pines are."

Wang Qiang told a few little girls his decision, "Anyway, there are still two and a half days, and it is not convenient to move at night, so let's do it."

The content of the assessment is to survive for three days in Yinquan Mountain with the help of various underground environments and things in the mountain, during which each person hunts a wild wolf alone.

No matter how you arrange the time in between, it will not violate the rules.

Therefore, there is nothing wrong with Wang Qiang's decision.

After a while, before the night fell, everyone began to maintain a vigilant formation and began to descend quickly.

Going down the mountain from here, there are not many places where the mountain is steep, and everyone moved quickly. When the sky just darkened, they returned to the location of the two welcoming pines.

Everyone did not dare to be careless, and began to check the environment here again, so as not to encounter unknown dangers at night.