1986: Old Stories in Northeast China

"Okay, let's eat. From now on, my family will have a telephone."

When the food came out of the pot, Chen Tiezhu greeted happily.

"Let's eat, let's eat, eat longan meat, eat Chinese cabbage sandwich..."

Little Doudou also shouted happily.

"Wow, this stew tastes really good." Old man Han sniffed.

"This is the beauty of stew. Usually, only someone can taste this taste when they have something to do. I also added some Chinese cabbage and a little more meat to it, which can be regarded as a way to relieve the greasiness." Chen Tiezhu said with a smile.

Little Doudou didn't care much about the stew, but the longan meat and Chinese cabbage sandwich.

He first scooped a longan meat with a spoon, and carefully tasted it with the egg yolk on it.

Not to mention, the egg yolk tasted very fragrant, and it was different from the boiled egg yolk we usually eat.

"My dear, how is it?" Chen Tiezhu asked with a smile.

"It smells good."

Doudou nodded her head, then scooped up the longan meat, and took a big bite without caring about the heat.

The aroma of meat and egg white was really good, and Doudou was very happy while eating it.

"By the way, Tiezhu, let's make a whole steamed bowl tomorrow, I'm still craving for this taste." Old Man Han said.

"That's easy, tomorrow night we'll have a steamed bowl of minced meat." Chen Tiezhu said with a smile.

"This cabbage sandwich is not bad either, it's obviously made by Doudou, it smells really good." At this time, the second master also praised it.

Doudou was even happier, and before he could chew the longan meat in his mouth, he also picked up a cabbage sandwich.

The beauty of the cabbage sandwich is not only in the aroma of meat. But in addition to the aroma of meat, there is a sense of wateriness.

This is the effect of cabbage leaves. Others also picked up a piece and praised it highly.

"It is not an exaggeration to say that cabbage is the best of all vegetables." Chen Tiezhu said with emotion.

"No matter how you eat it, it can be a staple dish all year round. Especially in winter, if there is no cabbage, we Northeastern people will have no way to live."

"That's emotional. It's either cabbage stew or sauerkraut stew. Potatoes and radishes are not eaten as much as cabbage." Erye said with a smile.

"Let's put it this way. This is only in your family. In our village, who would be willing to eat all the New Year pigs themselves? They would sell most of them."

"Let's say that life has been better in the past two years. If a family can get more than 20 kilograms of pork for an event, it will be a good feast."

"That's true. When my family's Weimin got married, I only managed to get five kilograms of meat. Anyway, life is much better now than before."

"Now everyone has a goal again. If that guy is like Tiezhu said, and every family kills the New Year pig next year, what kind of scene will it be?"

"Hahaha, the scene of eating meat." Chen Tiezhu said happily.

"Don't just be happy. You have to think about how to sell so many fresh mushrooms in the future. If you really transport them to the provincial capital, you have to consider the transportation link." Han Xiuying said.

"Don't worry, I'll ask Xiao Zhou to help look after it in the provincial capital. We don't have much here yet. When more people in our town grow mushrooms, maybe I'll take care of it." Chen Tiezhu said.

"Dayou, you have to take care of mushrooms. And after you take over the farm in the future, you have to keep track of some of the conditions there."

"Yeah, I'll do it with all my heart." Liu Dayou nodded seriously.

"In fact, I'm not worried at all about renting so much land this time." Chen Tiezhu continued.

"With everyone helping me, what am I afraid of? Later, our factory and cold storage will also have to be built, and we may have to rely on Xiao Zhou for some money."

"Ah..., who dared to think before that farming would cost so much money." He Jianguo said with a wry smile.

"The seeds are all saved from the previous crop, so there is no need for chemical fertilizers. We use as much fertilizer as the manure in the village. We really leave it to God. We live a hard life year after year."

"When there is chemical fertilizer, you can't use it all." Professor Xu reminded.

"The form of chemical fertilizer is too special. It will seep into the lower layer of the soil with rainwater. If it accumulates too much, it will make the soil compacted. On the contrary, manure is the best and can make the soil loose."

"We should have no problem in this regard. I took over the farm for nothing else, but these manures." Chen Tiezhu said.

"This year, I have a lot of things to do. But if I can really accomplish all these things, there will be nothing to worry about in the future.""Let's make one together for the sake of our happy and beautiful life. I don't say anything bold and heroic, but I am really confident this time."

Everyone was happy, and they all picked up their glasses and drank happily.

"Hey..., the most troublesome thing is the machinery factory, right?" Liu Dayou asked.

Chen Tiezhu nodded, "The machinery factory is indeed a headache. Even if I make an improved bone plate, it will take several months to verify it."

"What I mean is that the machinery factory will have to survive in hardship this year. But if it can really be made, it will make a lot of money in the future."

"This is the importance of patents. Of course, this patent is in my hands. I use it for the machinery factory, and I also have to make money to buy meat for my eldest daughter."

"Buy elbows, braised elbows are delicious."

Doudou, who was trying to eliminate the cabbage clip, gave guidance.

"That's a must. Steam a large bowl tomorrow and braise the elbow the day after tomorrow." Chen Tiezhu said happily.

"But everyone has to eat meat. There's quite a bit of meat in the stew. Why don't you pick up your chopsticks? The cabbage fritters are still the most popular and go down the fastest."

"Ah..., the stew is really fragrant, but I dare not eat too much." Liu Dayou sighed bitterly.

"Hahahaha, that's right, keep going, comrade brother, you are already doing very well now." Chen Tiezhu said with a smile.

In fact, he admired Liu Dayou very much in his heart, because he knew the pain of losing weight. But Liu Dayou was able to stick to it.

It is estimated that in another year, his figure will definitely return to normal.

And now on the dinner table, as he said, longan meat and cabbage fritters are the fastest to be eaten.

In fact, if there were no these two dishes today, this pot of stew would also be finished. The aroma of the stew is also very unique.

Anyway, Chen Tiezhu likes to eat it very much, and he doesn't have to care about his figure.

After eating, Doudou stared eagerly.

I also wanted to eat more, but my belly was so full that I could only watch the fun.