1986: Old Stories in Northeast China

No matter what, today is a happy day. Chen Tiezhu's acquisition of the two companies has taken a long step forward, and the only thing left is to sign the contract and pay the money.

In fact, for him, he really doesn't think this money is too much now.

It can be regarded as a bargain, because people these days don't care much about the value of land, but are more concerned about the efficiency of the factory.

But he doesn't think it's a big deal, after all, it is in line with the current values. In the future, the land price will definitely increase. How many years will it take?

And that's when he gave up the factory area. If he continues to maintain the business, the value is actually the same.

Smoked dried tofu Qianzi, then it's even simpler.

Spread sesame oil on the Qianzi, and then put it on the rack in the pot. When the bottom of the pot is hot, sprinkle some white sugar.

But in terms of smoking, Chen Tiezhu is not a skilled worker. There is no need to be so demanding, just bring some smoked fragrance.

The dried bean curd with qianzi looks pretty good now. The bright red dried bean curd skin and the fragrant smell finally meet Doudou's expectations.

The remaining dishes are easier to prepare. Chen Tiezhu cleaned them up in a short while.

"Sister Yingzi, Doudou can also peel the big melon."

Sitting at the table and seeing the cleaned big melon, Doudou remembered to take credit.

"I knew Doudou was the best, but the big melon is a little spicy, so Doudou should concentrate on eating the dried bean curd with qianzi and eggs." Han Xiuying said.

"Yeah."

The little guy nodded obediently.

Although he wanted to try the big melon, the most important thing now was the dried bean curd with qianzi.

When everyone started to use their chopsticks, the little guy also picked up a piece.

The fragrant smoked smell, you have to put it close to your little nose to smell it first. Then take a small bite, the taste is really good.

The dried bean curd skin is a little tough after being steamed and smoked. But the meat filling inside is tender and juicy. The aroma of meat, shrimp and mushrooms mixed together, not to mention how delicious it is.

When he took the second bite, the little guy stuffed most of the remaining half of the slice into his mouth.

"Doudou, is it delicious?" Chen Tiezhu asked with a smile.

"Yeah, it's delicious." Doudou nodded happily.

"Dad, why don't you say it tastes like dried tofu? It tastes one way when you eat it with sauce, and another way when you eat it with meat. Now it's very chewy and delicious."

"Hahahahaha..., it seems that my eldest daughter has really enjoyed it." Chen Tiezhu said happily.

Everyone looked at the little guy's arrogant look and found it very funny.

But Doudou's desire to explore food is also very strong.

After eating two slices of dried tofu, he saw everyone eating big melons with egg sauce, and the little guy felt a little greedy again.

After a little hesitation, he picked a small one. He made a bold attempt and put it directly into his mouth.

After just two bites, the little face wrinkled.

How come this thing is not as delicious as green onion?

It is not less delicious than green onion, but more spicy than green onion.

"I am just a greedy cat, didn't I tell you." Han Xiuying said helplessly.

"Well, it's not delicious."

Doudou nodded her head.

Let's eat the dried tofu Qianzi unswervingly, this thing is not good.

This is the goal set by the little guy for herself, but she is still a greedy girl after all, right?

I have decided not to eat big melon, but looking at the big melon fried eggs, I am a little greedy again.

I picked up a piece and carefully put it into my mouth, blinking my big eyes.

"Dad, why is the big melon in the egg not spicy?" Doudou licked his mouth and asked after eating.

"That's because the big melon is already cooked, so the spiciness is much reduced." Chen Tiezhu said.

"This is delicious, better than green onion." Doudou nodded his head again.

Today's two dishes are officially locked, dried tofu and fried egg with big melon.

"It's really good to have a spring, and there will be more dishes in the future. Do you have nettles?" asked Mr. Han.

"Yes, but they are small sprouts, so I didn't pick them. The big melons are not that big now, so I just eat them for the novelty." Chen Tiezhu said.

"Well, I'll go pick some vegetables in a few days. I'll pick some motherwort, bitter sesame, shepherd's purse, etc. These things are also very refreshing." Mr. Han nodded.

"Well, come back early, the sun is getting bigger now." Chen Tiezhu reminded.

"You can't walk too far, you're not young anymore." Han Xiuying also added.

"Tiezhu is still the best." Mr. Han muttered.

Han Xiuying pretended not to hear it, anyway, it should beWe still have to manage it.

"If you have the ability, just speak louder." Erye is not afraid of big things. Anyway, he is very happy today.

"What do I say? If Tiezhu is not good enough, will my granddaughter like him? Tiezhu, when are we going to renovate our house? After we finish planting the land?" Old Man Han said seriously.

Erye curled his lips.

"About the same, I've been too busy with work in the early spring. And I also plan to design this house well. I'm thinking about whether to make it into a two-section building." Chen Tiezhu said.

"Or we can follow Xiao Zhou's example and build a courtyard house. Anyway, our place is spacious, so it's easy to do anything. With more rooms, people can all live in it."

"This year's New Year, I say you should spend it all at my house. Don't think about your grandson-in-law's house or anything like that. Wherever you are, that's home."

Old man Han nodded, "That's it, we'll spend it at your house. You can build any kind of house, the key is that you and Xiuying live comfortably."

"In that case, when you have time, discuss it with Wenwen and Xiao Zhou." Chen Tiezhu said.

In fact, he is really reluctant to give up the warm kang now. If you want to build a building, you have to change it to a bed, and say goodbye to the warm kang.

Anyway, let's talk about it later, there are still many days. Whether it is a building or a courtyard house, it is a ready-made layout.

"Dayou, don't think too much." Chen Tiezhu looked at Liu Dayou again.

"It is a great virtue to know one's mistakes and correct them. Our company will also bear a lot of social responsibilities in the future. When the time comes, we just need to do a good job in this area."

"But I feel that I was really a jerk in the past." Liu Dayou said dejectedly.

"Uncle Liu is not a jerk, he is a good uncle."

Doudou, who took a bite of dried tofu Qianzi, interjected.

"Then you see, my daughter is very accurate in judging people. There is also a Buddhist saying that one can become a Buddha by putting down the butcher knife. You haven't committed any unforgivable mistakes. It's okay, just eat your meal in peace." Chen Tiezhu said with a smile.

He also didn't want him to blame himself too much and affect the progress of the subsequent work.

A good comrade is able to recognize his mistakes and eliminate them in the future.

In his heart, he was actually looking forward to it. I don't know how long it will take for these two companies to regain their glory after they are handed over to him.