59 years after its opening, people are still in Nanluoguxiang

The two of them were so busy that they had to eat together.

Ouyang Feng pestered Chen Feng and begged, "Brother Xiaofeng, please help us cook dinner. Don't let my dad do it."

Ouyang Qing's eyes lit up and he said, "Yes, I can't let my dad do it."

Ouyang Jie looked at the two traitors with a sad face. Fortunately, his wife and his little son hadn't come back yet, otherwise he would have been embarrassed.

Chen Feng laughed.

"Okay, I'll make you a slightly spicy pickled conch."

Spicy pickled conch meat is a bit like making braised meat. Pour in special ingredients, boil water, pour in the conch meat and cook for 8 minutes, then pick up the conch and mix it with chili, mashed garlic, water, etc.

Heat it in a separate pot, sprinkle with a layer of chili oil, and let it sit for half an hour to make it taste good.

The texture and taste are a bit like braised pig's trotters.

Chen Feng was cooking in the kitchen, Ouyang Qing was beside him with a notebook to record the process, Ouyang Feng was eating soft candy, and his feet were raised to look at the coal stove.

Ouyang Jie was the most comfortable, so he simply let Chen Feng deal with the conch meat and lay down in the living room to rest.

"Xiao Feng, the blue and white porcelain is on the coffee table, you guys pay attention, don't drop it."

Smelling the fragrance, he fell asleep quickly.

When he felt he couldn't breathe, he opened his eyes and saw his second son pinching his nose.

"Daddy, eat meat!"

Ouyang Feng moved aside, and there was a plate of prepared conch meat on the coffee table.

Ouyang Qing had already picked up chopsticks and started eating.

"Girls grow up and can't be kept, but my son still loves his father."

Looking back at the kitchen, he found that there was no one.

"Where's Xiaofeng?"

Ouyang Qing put down his chopsticks and said, "After preparing more than ten kilograms of conch meat, I saw that I had learned it, so I went back."

Ouyang Jie was surprised and said, "You also made it. Didn't you waste a lot?"

He was a little worried about his conch meat.

"Dad, I did a good job this time!" Ouyang Qing said very dissatisfiedly.

Ouyang Feng also nodded and said, "Dad, this is what my sister made. It's delicious."

Ouyang Jie ate a piece of conch meat, his eyes lit up, and he gave his daughter a thumbs up.

"Not bad, really good, haha, my daughter can cook, who dares to say that my Ah Qingye is obviously a versatile talent in literature and martial arts in the future!"

Seeing his son's greedy look, he added another piece for him.

Ouyang Qing smiled awkwardly.

Spicy marinated conch meat is quite simple. Just pour the seasonings that Chen Feng prepared for her, boil water for 8 minutes, then wash the pot, sprinkle a layer of seasonings, and heat it until it smokes.

Isn't it just adding seasoning and washing the pot? What's the technical difficulty?

However, the seasoning Chen Feng gave can only be used to stir-fry 30 kilograms. He will ask his second uncle to send the rest in a few days.

After eating several pieces of meat in a row, Ouyang Jie thought of something.

"Didn't this kid cook noodles?"

"He didn't cook noodles. He made conch meat buns. It takes half an hour to make them." Ouyang Qing said after looking at the wall clock in the room.

"No, where did he get the flour to make buns?" Ouyang Jie said in astonishment.

"He took it out himself."

Chen Feng held the blue and white porcelain in one hand and controlled the bicycle with the other hand to go back.

Although Uncle Ouyang didn't care about the value of blue and white porcelain, he couldn't really take advantage of it.

Even the state-owned antique purchasing station in Liulichang would at least give a hundred yuan for such official kiln blue and white porcelain.

So he took out more than ten kilograms of flour in one breath, deliberately mixed it with corn flour, and made a few baskets of buns for the Ouyang family.

When I returned to the big yard, I saw the little girl sitting at the door, playing with mud by herself.

Press the bicycle bell.

The "Dangdangdang" sound attracted her attention.

"Big pot!"

Chen Li dropped the mud piggy in her hand and ran over with her short legs.

Chen Feng stopped the car in time and squatted down to pinch his sister's face.

"Are you good at home?"

"Lili is the best!"

"Well, okay, I'll reward you with a roasted bird!"

Took out a roasted bird wrapped in paper from the 'backpack'. This was roasted during the few days of studying acupuncture at my uncle's house. There were more than a dozen birds, all sealed up.

"Ahh!"

"Roasted bird meat!"

The little girl shouted happily, holding the paper outside the roasted bird meat with both hands, and jumped around.

"Eat meat if you have it, don't shout."

The old lady came out of the yard and led Chen Li back.

"Go back and wash your hands first."

Chen Feng pushed his bicycle in and took out six roasted birds from his 'bag'.

"Grandma, you and grandpa can have one while it's hot. Dinner will take a while."

The old lady held the little girl down and washed her hands with hot water, wiping the dirt off her little face. She shook her head and said, "Let's forget it. When everyone is together,

Come back and eat."

After washing her, he let her eat with the roasted meat.

"Are these porcelain and medical books for your grandfather?" the old lady asked.

Chen Feng nodded and told the history of the medical book and porcelain.

The old lady took the porcelain and medical book away to the old man.

Soon the old man's proud laughter rang out in the yard, mixed with the old lady's disgust.

Chen Li took the roasted bird meat, sat on a small stool, and ate it seriously.

When eating, she only had the meat in her hand in her eyes, and could not accommodate anything else.

Take a bite and chew happily.

Chen Feng finished dinner, and Chen Hao and Hu Bayi came back.

"Why, there is no tutoring now?"

"Brother, can we eat the bird? "Chen Hao almost drooled at the roasted bird meat covered with a plate on the dining table.

The little girl hadn't finished eating yet, and his low IQ told him that the three plates on the table must be roasted bird meat.

Hu Bayi was still strong and was not tempted by the meat. He replied: "Teacher Ran is preparing to get married these days. Grandpa Guan said it's not suitable to meet. We can only do it after the wedding."

Chen Feng was shocked.

Did Guan Shan really get the Ran family to marry their daughter these days?

What a skill!

"Is there anything else?"

Hu Bayi thought for a while and said: "A family came to our yard. They are the deputy director of the Public Security Bureau. Their surname is Wang. They moved in a few days ago. His son Wang Kaixuan is in the same class with us. Recently, he has become Chen Hao's younger brother and follower."

"They are shameless and eat steamed buns with us every day."

"Your family?"

"Yes, my father said that it is a waste for only our family to live in such a big yard, so let the district government arrange for a few more families to move in. "Hu Bayi said with disdain: "In the end, this fat guy came."

Uh, you actually dislike Wang Pangzi!

Chen Feng looked at his brother who was about to drool with a strange look. You actually became the boss of the two of them!

Why are people being sent to Nanluoguxiang?

Chen Feng didn't know that the number of board buildings in the city of Sijiu has always been in short supply. Every time a building is built, before the quota is set, countless units, institutions, and enterprises come to grab the quota.

Now it is winter, the temperature is too low, and it is not suitable for building board buildings (construction technology is limited. In winter, cement is easy to freeze, resulting in safety hazards in the wall. In this era, cement houses are generally not built in the north in winter).

So the families of officials transferred to the city of Sijiu after November have no collective board buildings to buy. Most of them can only make do with courtyard houses.

When there is an empty house, they will move there.

Of course, the allocation of houses will not be random, and the location with better living environment will definitely be given priority.

Nanluoguxiang is undoubtedly the best area.

To the east is the Dongcheng Branch of Sijiucheng, to the southeast is the Dongcheng District Government, to the south is Wangfujing Street, and to the west is the park. This location is really amazing!

‘Strange, it has taken so long to get rid of Yi Zhonghai, what is Lao Guan waiting for? ’

Wait until the rice is cooked, the dishes are ready, and the family is complete.

Chen Jianguo secretly stuffed something into him.

When Chen Feng took it and looked at it, his eyes were full of yellow light!

A golden revolver.