59 years after its opening, people are still in Nanluoguxiang

After the family was buried, they left a bottle of oil and a bag of rice.

Like Guan Shan's family, he also left a bottle of oil and a bag of rice.

He had recently sent a lot of crucian carp, carp and duck eggs, so Polan Hou was not short of nutritious food.

Back in the alley, two aunties who lived far away from the No. 95 compound saw it, and one of them asked hurriedly.

"Chen Feng, I heard that Yi Zhonghai robbed Sha Zhu's family of several thousand yuan. Is it true?"

Chen Feng shook his head and said, "Ah, I don't know about this, you can ask someone else."

He was too lazy to explain.

"Oh, you go outside to catch rabbits every day, so I don't know."

An auntie wanted to say something, but Chen Feng had gone far away.

"I never thought Yi Zhonghai would be such a person. He is so rich, but still greedy."

"That's right. The richer some people are, the greedier they are."

Yi Zhonghai's reputation was completely ruined in Nanluoguxiang.

No matter what reasons Yi Zhonghai had, it could not change the nature of his behavior of swallowing up the life-saving money of Shazhu and his sister during the most difficult period.

If this happened in the old underworld, he would be shot in the back.

When they were almost at the supply and marketing cooperative, Chen Li grabbed his arm and pointed at the supply and marketing cooperative.

"Big pot, Sister Xiaohua is in it."

Chen Feng shook his head and said, "She's gone."

When they returned to their own courtyard, Chen Feng carried the red dates and put them in the cabinet in the study.

Chen Li saw Chen Feng put the red dates in his own small cabinet, and she was so happy that she rolled over on the kang several times, laughing "la la la".

After waiting for about an hour,

"Grandpa, is Uncle Jianguo back?"

With such a big thing happening at home, Sha Zhu couldn't chat and brag in the kitchen of the steel mill. He hurried to Red Star Primary School to report the situation to his wife.

Ran Qiuye took him to the Xicheng Branch and got back the 800 yuan that was intercepted. Sha Zhu also made a corresponding confession.

He kept repeating the same three sentences: "I don't know", "Maybe he made a mistake", "Why would an old man do this?"

After he finished recording his confession and signed and sealed it, Ran Qiuye suggested that the 800 yuan be divided into two, and 400 yuan be left for He Yushui to use for her future marriage.

Sha Zhu had no objection to this.

As soon as he came back, he rushed into Chen Feng's house.

"Do you want to save Lao Yi?" The old man asked with a smile.

Sha Zhu rubbed his hands. It was really cold outside in the city in January.

"Uncle Yi is so rich, there must be a reason. There is no need to send him to prison for such a small amount of money. He is old and half of his body is buried in the ground. I think it's better to take back the money."

The old man was smiling at first, but when Sha Zhu opened his mouth, he was so angry that he wanted to pick up a stick and beat him.

He is about the same age as Yi Zhonghai. Yi Zhonghai is about to be buried in the ground, so shouldn't he be buried in the ground too?

"Your stinky mouth should be sewn up."

"Chen Hao asked about it. This matter is not a civil liability, but a violation of theft, or a serious theft and fraud."

"You don't have to sue. The public security will handle it on their own."

"But if you feel sorry for him, you can go and meet him. In addition, promise to take good care of Old Yi's wife. Maybe you can inherit Yi Zhonghai's house and coffin."

"Ah, this, I'll go back and ask Qiu Ye first."

Sha Zhu immediately shrank when he heard the last sentence.

Ran Qiuye hated Yi Zhonghai's betrayal of friendship and hypocritical morality. She didn't add insult to injury because she was kind-hearted.

But it was absolutely impossible to repay evil with kindness.

In the evening, Chen Feng cooked another fat pheasant.

The extraordinary light in the space has the ability to accelerate growth and divide cells. A crucian carp can break the limit and grow to several kilograms.

It is normal for a pheasant to grow to five or six kilograms.

Two chicken legs, one was given to Chen Li, and the other was given to him by the old lady.

However, Chen Hao and Hu Bayi got the chicken wings.

At the dinner table, several adults were discussing Yi Zhonghai's affairs. Everyone was curious about why Yi Zhonghai did this.

After dinner, the chicken was gone.

Chen Hao and Hu Bayi washed the dishes, and Chen Feng took out the crucian carp roe accumulated these days and prepared to make caviar.

Caviar refers specifically to sturgeon eggs. It is generally believed that caviar produced in the Caspian Sea bordering Iran and Russia is of better quality, with large particles and good taste.

It is dark in color and more expensive than gold. It is said that high-end caviar costs $250,000 per spoonful.

The world of the rich is really unimaginable to ordinary people.

Later, China succeeded in artificial breeding, and caviar from Sichuan, China, became a new favorite on the tables of high-end restaurants around the world.

Moreover, ordinary people really

You can't taste the difference!

It's like Henan artificial diamonds, which are exactly the same as De Beers' natural diamonds.

"Brother, do you want to make a midnight snack?"

Chen Hao looked at the fish roe and said happily: "Why don't you wait a while, we are still full."

"You wish, I'm trying to make caviar."

Chen Feng first took out the bean paste, which was made from soybeans grown in the space.

It's very simple to make sauce for crucian carp roe. Just heat the oil with onion, ginger, garlic, chili powder, and then pour the fish roe in, stir-fry until it turns light yellow, and then add the appropriate amount of bean paste to even it out.

The process of making caviar in the West is relatively complicated.

Because he had never made it before, he made three bowls to try.

"Chen Hao, Bayi, Lily, taste them separately first and see which one you like?"

The three little brats sat on the chairs and immediately took a spoon to dig.

"Delicious!"

Hu Bayi ate a spoonful of crucian carp roe sauce and quickly dug another two bowls.

"Great!"

Chen Hao said nothing and prepared to eat first as a sign of respect, but was knocked and twisted by Chen Feng.

"Big pot, delicious, all delicious."

Enough!

Chen Feng looked at his little sister.

Chen Li pointed to the bowl in the middle.

"Big pot, this is the best."

Sure enough, the sister is still the most reliable.

Take a clean spoon and taste each one.

Finally, it is found that it is far from the Sichuan caviar he had eaten before.

"The raw materials are not good!"

"Brother, this is not delicious?" Chen Hao's mouth was full of oil and said, "I think it is delicious. No wonder every time Dad eats fish, he said that children will become stupid if they eat fish roe."

"Big liar!"

"Hey, you really make delicious food here."

Chen Jianguo pushed open the kitchen door, ran in and asked, "What kind of sauce is this?"

"Second uncle, this is bean paste!" Chen Hao said quickly.

"Do you think I'm blind?"

Chen Jianguo grabbed his second nephew's face, snatched his spoon, scooped a mouthful and ate it.

He tasted it carefully and scooped the other two bowls.

Chen Hao couldn't get it, so he had to go to the cupboard to find another spoon.

But this guy was a bit cruel, and he also took out the big iron spoon that usually served soup. This thing is most common in the canteen of the Red Star Steel Rolling Plant.

"Big pot!"

Chen Li was furious.

Chen Feng kicked his brother in anger.

Why scare her?

"This fish roe is good, delicious." Chen Jianguo simply didn't leave, and sat next to Chen Li, and ate all three bowls of caviar with them.

"Second uncle, which bowl do you like better?"

"I can't tell which one is better, how about you make three more bowls?"

Chen Jianguo said shamelessly.

Chen Hao nodded in support: "Brother, I think so too, all three bowls are about the same, let's make it again."

Hu Bayi is still honest.

"The first bowl is slightly spicy, the second bowl is moderate, and I like the third bowl, but there is a little too much ginger."