59 years after its opening, people are still in Nanluoguxiang

After leaving the shabby Hou's house, Chen Feng still went to Guan Yushan's house.

Guan Yushan was sitting by the stove, with an old radio on the table, playing Huangmei opera.

"Teacher, you still like to listen to Tianxianpei!"

Guan Yushan opened his eyes and said unhappily: "This is Meng Jiangnu!"

Chen Feng blinked, not feeling embarrassed at all.

He was not interested in opera at all.

"Have you eaten?"

"Qiu Ye sent cabbage buns over, the taste is okay, if you haven't eaten, open the cabinet and bake it yourself!" Guan Yushan said lightly: "Don't disturb me listening to the music."

Chen Feng saw that he was at ease, and said: "How about playing a few games of chess?"

Guan Yushan immediately became interested.

"Okay."

Chen Feng's chess skills were average, but Han Chunming, the little guy, was quite good at it.

At Guan Yushan's house, after two wins and two losses with the old guy, it was the fifth game.

"Bang!!"

"Ouch, the cup is too heavy, teacher, sorry, this game is a draw."

Chen Feng calmly picked up the cup filled with water.

The chess pieces on the chessboard were already in a mess.

"Your chess skills are not very good, but you are very mean!"

Guan Yushan rolled his eyes and said, "In this regard, you should learn more from Chunming. Losing is losing, winning is winning, and being a person should be open and honest."

Chen Feng smiled and said, "Teacher, have you ever beaten Xiao Ming?"

"Get lost!"

Guan Yushan was a little broken.

He used to be able to win, but now, he basically loses more than he wins.

"Come on, I won't bother you anymore."

Chen Feng put away the chessboard, said goodbye to Guan Yushan, and rode his bicycle home.

Guan Yushan stood at the door, enjoying the breeze for a while before closing the door.

The family had already eaten, but the old lady left a duck leg and food.

Chen Feng simply finished his meal and felt that the evening was too boring. He didn't have a tomato to read a good book or a TV to watch a great drama, so it was nice to have a radio to listen to.

It happened that when the big wild boar was sold, he got a radio ticket.

The next day, he went straight to Wangfujing Street and bought a new radio.

When he came back, he saw that the big courtyard was having a meeting.

The heads of all the families in the No. 93 courtyard were all there, sitting together on their own stools.

The people from the street office were sitting in the middle, explaining the "corn consumption increment method". Simply put, it is to add water to the rice after it is steamed, so that the rice produced in one hour can increase the weight by 40%.

"This is a new method invented by the Santaizi Production Team of the Satellite Society in Heishan County, Liaoning Province last May."

"We have verified that using this method to cook can not only make the whole family full, but also keep them from going hungry!"

Chen Feng sneered.

No matter what era it is, there are always smart experts!

Of course, you can eat enough by adding so much water.

But the amount of nutrients remains unchanged, and the expanded food is all water. Can drinking water fill your stomach?

He took a look and everyone was skeptical.

"I have never heard of cooking like this. Can it be eaten?" asked an aunt.

"Steaming like this, let alone rice, even corn kernels will be soaked." Aunt Zhao from the Intermediate Court sneered: "The production team does not think about how to eliminate drought and increase production, but comes to teach us women how to cook. They are just full and bored!"

"I also think it is unreliable. How can it be eaten like this?"

A group of people chattered and did not give the clerk any face.

If it was Director Wang, everyone would naturally not dare to refute.

But they are not afraid of a small clerk.

Who doesn't have a relative who works in the system?

The member of the publicity department of the street office saw it and said loudly: "Don't disbelieve it, this method is recognized by many experts. In early this month, a 'national incremental cooking method' was held in Xi'an, and various places have begun to promote this method."

The old man frowned when he heard it. He had experienced the Republic of China and had seen similar practices.

But this way of eating will make you sick over time!

If analyzed from the perspective of modern medical concepts, it is actually insufficient calorie intake, which causes malnutrition diseases such as edema and hepatitis.

The treatment method is also very simple, just supplement protein and sugar.

(60 years later, some places stipulated that if the hospital confirmed that it was correct, you could receive a recovery powder ticket, which is wheat bran, bean powder and sugar, and take it with water)

"Okay, I have said everything I should say. You can try it. If you don't understand, you can come to the street office to ask."

After the clerk finished speaking, he said goodbye to the old man and went to the next compound.

This kind of thing usually

It is to call the uncles of each compound to a meeting, and let the uncles convey it to each compound.

Director Wang didn't know why he didn't do this, but let the propaganda department take charge.

Chen Feng looked at the propagandist whose face was red from the cold and smiled.

"Okay, everyone heard it clearly. If you didn't hear it clearly and want to try it, you can go to the street office to ask."

The old man stood up and said with a hint of meaning: "If there is no shortage of food at home, you can cook as before."

"Try it first. If you can really save half of the food, it will be great."

"Auntie Cao, do you want to do it? I'll come to your house to see."

"Count me in."

A group of housewives went to Auntie Cao's house in the backyard to observe.

"Zhou Qing, your family is not short of food, right?"

"Who said that? You know, I have some food, and I will share it with Jianjun's comrades."

"Yes, Jianjun is a good man."

After hearing Zhou Qing's words, some neighbors who were mentally unbalanced by Chen Feng's fishing and hunting every day felt much better.

So what if he caught a big wild boar? He still had to exchange it for food to support his relatives and friends.

Maybe they still eat porridge, which is not as good as their meals.

Zhou Qing waited in the backyard for an hour and a half before coming back.

The whole family was warming up by the fire in the lobby. Chen Hao, Chen Li, Hu Bayi, and Wang Xiaopangzi were roasting sweet potatoes.

Chen Feng pierced the big sweet potato with a steel needle, and they just had to keep turning it.

"Jianjun, it really works."

Zhou Qing sat down, and without even drinking a sip of water, he enthusiastically introduced the results he saw.

"After steaming the corn husk twice, it is big and soft, and tastes much better than before."

"There used to be about a bowl of corn kernels, but after two times, it became one and a half bowls."

The old man put down his pen and shook his head, saying, "Someone in the Republic of China steamed rice like this before. It was fine at first, but after a long time, I got sick and almost died of illness."

Chen Jianjun, who was also on vacation at home, was surprised and said, "Dad, if this is the case, they are promoting it nationwide?"

The old man sighed and said nothing.

The old lady sighed and said, "Okay, anyway, our family will still cook as we do, and we won't do these messy methods."

"Don't talk too much, so as not to cause trouble for the family!"

Chen Hao raised his head and said, "Grandma, what did you say?"

The old lady smiled and said, "Okay, I didn't say anything, you continue to roast sweet potatoes."

"Yeah."

Chen Hao nodded vigorously, staring at his sweet potatoes intently.

A big sweet potato was cut into four pieces by his father, just for the four of them to roast and eat, so that Chen Li would not sneak into the kitchen and eat the fish roe sauce.

However, she treasured the snacks hidden in the cabinet at the head of Chen Feng's kang.

Chen Hao tried his best to get the two cans of canned fruit out, but he still couldn't.