59 years after its opening, people are still in Nanluoguxiang

After eating, the little loli, the big loli, and Chen Hao all licked their fingers.

"Is it so delicious?" Chen Feng couldn't help laughing.

"Big pot, delicious!"

The little girl looked at the roasted loach covered by the porcelain plate to keep it warm, biting her fingers with her little mouth, obviously wanting to eat again.

"Brother, another one." Chen Hao licked his face and said.

He Yushui looked over immediately.

"Pa!"

"We'll eat later." The old man patted his second grandson.

Chen Feng could see that the old man liked to pat people!

Before the steamed buns were cooked, Zhou Qing and Chen Jianguo also came back.

"Nephew, where did you steal so many goodies?"

"Pa!"

The old man slapped him again.

"What nonsense are you talking about!"

"If you have the guts, show me secretly?"

"Dad, I was just joking with Xiaofeng." Chen Jianguo scratched his head helplessly.

"Can you talk nonsense about this?"

The old man glared at his son and said disdainfully: "Go, go and get your collection of Xifeng wine."

Xifeng wine is one of the oldest historical wines in China.

It started in the Shang Dynasty and flourished in the Tang and Song Dynasties, more than 3,600 years ago. It was listed as a treasure as early as the Tang Dynasty. It is one of the four famous wines in China, second only to Maotai, Meijiao wine and Fen wine.

In 1956, the state invested in the construction of the "Shaanxi Province Xifeng Winery" in Liulin Town. Since then, Xifeng wine has developed rapidly and its production scale has continued to expand.

Compared with the other three famous liquors, Xifeng Liquor is not as good as Fenjiu, which is the current No. 1 brand, nor as good as Maotai, which is rare in the domestic market (export for foreign exchange), but the price is relatively affordable, and the market supply is relatively large, so it is relatively easy to buy.

At least Chen Jianguo, who is not married, can still afford to buy one or two bottles to keep.

Zhou Qing was stunned for a while after listening to Chen Hao's fierce words.

She worked hard for an afternoon and only dug half a basket of wild vegetables, which was not as good as her son's harvest from going out for a walk.

"Here it is, a bottle of top-quality Xifeng Liquor, please taste it carefully, old man!"

Chen Jianguo said with a smile, not like a policeman at all.

"You are 23 years old, but you are still not serious, not even as good as Xiaofeng." The old lady shook her head and said.

"Mom, Xiaofeng is serious, what's fun, how can he be as cute as Haozi and Lili." Chen Jianguo laughed.

"Okay, it's time to eat!"

Sha Zhu calculated the time, stood up, opened the steamer, and took out the steamed turtle.

He is a master of the three traditional techniques of Tan's cuisine, Sichuan cuisine, and Shandong cuisine, and he is definitely not exaggerating.

In this era, many top chefs' recipes are improved by their ancestors for generations and hundreds of years, which are somewhat different from later generations and belong to technical jobs.

As soon as the pot is opened, the rich aroma of seasonings fills the nose.

"Authentic, Zhuzi, you will definitely be promoted next year." Chen Jianguo praised earnestly.

Chen Jianjun was more serious and stood up to help serve the dishes.

Chen Jianguo put the table in place, took out the wine glass, respectfully filled it for the old man, and poured a glass for his elder brother and Sha Zhu.

Steamed turtle, roasted loach, fried crucian carp, yellow eel and wild vegetable soup.

This meal can be said to be unprecedentedly rich.

Zhou Qing, Chen Jianjun, Chen Jianguo, and Sha Zhu were actually a little distressed, but Chen Feng didn't think so.

Although each person only had one steamed bun, Sha Zhu also cooked some porridge.

The old man and the old lady still gave half of their steamed buns to Chen Feng, Chen Hao, Chen Li and He Yushui as usual, but after Chen Feng refused, the other three had to refuse.

The most pitiful one was the little girl, who obviously wanted to eat it, but didn't dare to accept it, and felt very wronged.

This aggrieved look made everyone at the table laugh.

"Come, eat turtle."

Zhou Qing added a piece of turtle shell, and with the help of Chen Jianjun, removed the shell, kept the meat, and fed it to the little girl's mouth.

The little girl chewed it a few times and swallowed it in one bite.

"Mom, it's delicious, I want to eat more."

The adults didn't eat much turtle and roasted loach, and focused on fish and eel.

The younger ones focused all their attention on the better-tasting roasted loach and steamed soft-shelled turtle.

There was no other way, freshwater fish had too many bones, it was troublesome!

Unlike soft-shelled turtle and roasted loach, even the bones were bitten to pieces.

Chen Feng had to sigh that Sha Zhu's cooking skills were really good.

At least it was not much worse than the star-rated hotels he had eaten before. If it weren't for the current shortage of supplies and limited ingredients, it would probably taste better.

One steamed bun is not enough to fill you up.

Zhou Qing poured another bowl of eel and wild vegetable soup for Chen Hao and fed Chen Li half a bowl.

Worried about He Yushui

She was restrained and even brought her a full bowl.

"Thank you, Auntie."

"Uncle Jianguo, don't be reluctant to drink." Sha Zhu picked up a piece of yellow eel and saw Chen Jianguo pouring half a glass for himself. He immediately took the bottle and filled the glass of Chen's second uncle.

Chen Jianguo is younger than Sha Zhu, but Sha Zhu's father calls him brother.

When the old man and the old lady were young, it was the Republic of China period.

At that time, they generally got married at the age of fifteen or sixteen, and had their eldest son before they were 18.

When they were about thirty years old, the Anti-Japanese War broke out and the devils were about to come to Changsha. The old man was ready to go to the battlefield and said goodbye to the old lady, and Chen Jianguo was born.

So Chen Jianjun is eleven years older than his younger brother, and Chen Jianguo is 10 years older than Chen Feng.

Chen Jianguo rolled his eyes.

Is he reluctant to drink?

But his alcohol tolerance is limited, and he will get drunk if he drinks more.

The good dishes here have not been eaten yet, how can they be cheap to Sha Zhu.

"Come on, uncle, second uncle, let's go!" Sha Zhu was choked with a breath.

"I have to thank you. When my father ran away, only you and Uncle Yi helped us in the whole courtyard, otherwise my brother and sister would have starved to death."

"It's old news, why do you still mention him?" The old man shook his head.

"Zhu Zi, this matter was a bit strange back then. Didn't your father ever write you back a letter?" Chen Jianjun had an occupational disease again.

Chen Jianguo kicked his eldest brother under the table.

He Yuzhu's biological father He Daqing left the city with a widow and abandoned his family, leaving only 50 yuan for his son and daughter, which was very inconsistent with their impression of He Daqing.

He Daqing was a family-oriented person, otherwise he would not have not remarried after his wife died and worked hard to raise his son and daughter.

Chen Jianjun suspected the problem, but the old man didn't let him intervene.

He only helped the two brothers and sisters when they were in the most difficult time.

Later, He Daqing's fellow apprentices came forward and took Sha Zhu and his sister to Tianjin Hongbinlou. Sha Zhu learned his craft in the restaurant, and He Yushui grew up in the kitchen.

"Don't mention him, I'll just pretend I don't have this father."

Sha Zhu said stupidly.

"Grandpa, uncle, come, drink!"

After eating and drinking, Chen Hao looked at the grass carp hanging up and asked, "Brother, are we going to eat fish tomorrow?"

"Okay, I'll try Kunming Lake in the morning. There are too many people in Shichahai."

Kunming Lake at this time was not the prosperous Fifth Ring Road area in the future. The population was sparse and there were not many residents.

There were too many people in Shichahai, all of whom were acquaintances. Chen Feng was worried that fishing too much would attract attention and cause too much jealousy and hatred.

Although fishing is not illegal, when people are starving, they can even eat their own children. There will always be people who will go crazy. He didn't want to trouble his second uncle.

Zhou Qing took a look at the three pounds of grass carp pickled by Sha Zhu for free.

"Don't think about eating meat all day, save it and eat it slowly tomorrow."

"Oh." Chen Hao was a little disappointed.

Chen Feng did not interrupt Zhou Qing this time. He decided to tell his family the truth tomorrow.

When it comes to fishing, his father and second uncle flying a plane can't catch up with him.

As long as there are enough fish at home, eating fish every day is nothing.

The three adult men quickly finished a bottle of Xifeng wine.

As a result, Sha Zhu and Chen Jianguo drank too much together.

Chen Feng helped Sha Zhu back.

Chen Jianjun packed a pound of loach and stuffed it into He Yushui's schoolbag, asking her to take it back to the He family.

"Cut half a pound of grass carp for him." The old lady said.

This is not because of pity for Sha Zhu, it is purely the good karma accumulated by the previous generation He Daqing.

When he was a child, Chen Feng ate a lot of meat buns given by He Daqing.