The rise of the poor

Chapter 827 At the beginning of husband ritual, began to eat and drink

Afterwards, things developed as Princess Ning An expected. After Zhu Pingan nodded and admitted the people outside Zhu Ji Fast Food, everyone’s emotions suddenly became agitated, as if a rushing river suddenly burst. Roaring, overwhelming turbulence rushed down the embankment.
"It's really like this. Why is your shop doing this? How can you use pig offal to cook for us? How can we get rid of the smell of pig offal?"

"Is this how you give us cheap, but no matter how cheap it is, it smells like pig water."

"Smell it and see, how smelly it is now, isn't cooking a waste of food?"

In just a few seconds, there were many such words.

Princess Ning An hid behind the window, listening to everyone's complaints and dissatisfaction, her little face smiled like a flower.

What will you do? !

Princess Ning'an got up secretly again and lay down in front of the window, showing her small face, wanting to see how Zhu Ping'an was torn apart by the angry crowd.

then
An unbelievable scene appeared in her field of vision unexpectedly, causing Princess Ning'an's small mouth to open into an O shape uncontrollably, and her big eyes almost stared out of their sockets.

In her field of vision, Zhu Ping'an, who had just nodded his head, now moved his head back and forth horizontally.

Uh?
This is shaking your head? !
Princess Ning'an was so surprised that she touched her forehead to the window, clutching her forehead in pain, and ravaged Zhu Ping'an again in her heart.

Not only Princess Ning'an, but also the crowd around Zhu Ji Fast Food were stunned by Zhu Ping'an's actions. How could there be such an operation, nodding first, then shaking the head, admitting it is you, denying it is you, you think we are stupid? !
For a moment, the saliva sprayed by everyone almost drowned Zhu Ping'an.

"Fathers and folks, I nodded just now to say that our restaurant does use pig offal for cooking, but I shook my head to say that our store does not only use pig offal for cooking. Pig offal is only one of the dishes in our store. There are a lot of dishes here. There are meat and vegetarian dishes, sweet and spicy dishes, salty and sour dishes, chicken, duck, fish, etc. There are so many, there is always something that everyone likes to eat.”

Zhu Pingan smiled slightly and clasped his hands to explain to everyone.

After listening to Zhu Ping'an's explanation, everyone's emotions gradually calmed down. Yes, what the shopkeeper said makes sense. Whoever opens a restaurant can only cook one kind of dish, and who doesn't have dozens of dishes? Dare to open a restaurant.

Everyone knows the truth that everyone can't agree.You don't like pigs in the water, you can eat other things.

Everyone's mood calmed down, but Princess Ning'an's became even more excited.

Shameless Zhu Pingan!
Too good at quibbling!
A group of ignorant untouchables were fooled by Zhu Pingan like this!
Looking at the harmonious scene on the opposite side, little princess Ning'an almost went crazy.

"When I first came here, I noticed that the folks were a little hesitant when they saw the pigs we were carrying in our hands. Hehehe, I know that the folks have a bad impression of the pigs. Do not swallow."

Zhu Pingan faced the crowd and continued with a slight smile, "But there is one thing I want to say, this pig offal is a special dish in our restaurant, it is delicious and cheap."

After hearing Zhu Ping'an's words, everyone was puzzled for a while, shook their heads, and asked Zhu Ping'an again and again, since they knew that pig offal was disgusting and stinky, why did they still use pig offal as a special dish? Who, isn't this smashing the brand of your own store?

"The elders don't like pigs into the water, do you think the pigs' water is dirty?" Zhu Pingan asked instead of answering the crowd.

"Of course, the pig's sewage is of course dirty, dirty and smelly."

"If the pig's offal is not dirty, then what is dirty? If you smell it, you can't eat."

Everyone chatted and said without hesitation, everyone instinctively agreed that the pig's offal was dirty, and therefore disliked the pig's offal.

Seeing this, Zhu Pingan nodded, and asked again, "Is the sewage dirty? How about sheep and cows? Beef offal, do you want to eat it?"

Everyone couldn't help but hesitated when they heard the words.

To be honest, are cow offal and sheep offal dirty?It's dirty, but it's not dirty. It's not dirty after it's cleaned, and it doesn't smell at all.

Beef offal, sheep offal, everyone has eaten it, and they all like to eat it. These two are relatively good ingredients, and most people can't afford them. The price of beef offal and sheep offal is more expensive than pork.

Indeed, according to this principle, there is no essential difference between pig offal, cow offal, and sheep offal, right? !
Everyone couldn't help but hesitated.

Zhu Pingan took everyone's hesitant expressions into his eyes, and then asked with a smile: "I don't know if you have heard of the dish 'Golden Sausage'?"

Without waiting for everyone to answer, Zhu Pingan continued, "Everyone should have heard of this dish. It is served in most restaurants, even the most famous Lanyuelou in Beijing and other large restaurants. The dish is a signature dish. This dish is made of lamb intestines. The chopped lamb and seasoning are put into the cleaned lamb intestines and hung in a ventilated place to dry for a week. Then, the dried lamb intestines are cut into sections , put it on a bamboo stick and put it on the charcoal fire, and spread the egg yolk while baking, when it is cooked, it will be golden in color and fragrant.”

Well, that's right, everyone nodded.

Roasted Golden Sausage is a famous dish in the market since the Song Dynasty. It reached its peak in the Ming Dynasty. People in the Ming Dynasty felt the same way that people in the Ming Dynasty heard about the hot and sour potato shreds, boiled pork slices, and twice-cooked pork. Same.

"Is the sheep's intestines offal? Is it dirty? But in the Song Dynasty, this golden sausage was still an imperial meal that was often made in the court. It is recorded in Volume [-] of "Tokyo Menghualu" that 'Xiajiu Ribs Cooked Yanghu Cake , Roasted golden sausage', it refers to this imperial meal. In addition to haggis, such as fried duck gizzards, fried belly shreds, etc., are also one of the imperial meals." Zhu Pingan continued, further reducing the status of the dish Lift up.

In order to change people's ideas and concepts, Zhu Pingan cited the examples of beef offal and sheep offal, and then listed offal, duck gizzards, and tripe as examples of imperial food, which further reversed everyone's concept of offal.

You said that the offal is dirty, but the imperial cuisine uses offal as ingredients, how can you not pay attention to it in the palace? !
In this way, step by step, Zhu Ping'an gradually improved everyone's sense of pigs into the water.

"Small shopkeeper, you can't say the same thing. The offal of cattle and sheep will be tasteless after being cleaned. It tastes nothing, but the offal of pigs is different. It also smells like pig offal after being processed."

"Yeah, cattle and sheep are all about cleanliness, and the sewage is easy to deal with, and it will be tasteless after treatment. But pigs are different. Pigs are not particular at all. They are so dirty, and the smell has seeped into the pig water. No matter what It was not handled cleanly."

Although people's sense of pig offal has improved, they still can't accept pig offal. In their opinion, pig offal smells from the inside to the outside, and it can't be cleaned. With this smell, no one can get in. mouth.

"Then what if pig offal is treated cleanly, without any peculiar smell like cattle and sheep offal?"

Zhu Pingan smiled slightly and said slowly.

Uh

Clean it up? !
Everyone listened to Zhu Ping'an's words, and they were slightly taken aback. It would be a different matter if they could be dealt with cleanly. Pigs, cows, and sheep are all offal, so there is no difference between high and low.

"At the beginning of husband's ceremony, all diets begin."

As the ancestors of foodies, the ancients' acceptance of food is not inferior to that of modern people.

Is there anything I dare not eat? !
(End of this chapter)