The rise of the poor

Chapter 829
In midsummer, when the sun is pouring down, the whole capital city is like a burnt brick kiln, and people can hardly breathe due to the heat.

Zhu Pingan and the people outside the shop clasped their hands, and after inviting them to come over at noon to have a taste, they turned around and walked into Zhuji Fast Food.Liu Dadao and Liu Dachui carried the pig into the water, and followed Zhu Pingan into the store.

In midsummer, the smell of pig offal is very strong.

Both Liu Dadao and Liu Dachui walked into the shop carrying pig offal, and the smell of pig offal lingered in the breath of everyone outside the shop.

"Can it really be cleaned up?"

Smelling the foul smell lingering in the air, everyone was not only full of questions.

"Hehe, if it's a mule or a horse, we'll know at noon. Anyway, it's free, so we can't suffer." Someone said with a smile.

"Well, it makes sense. Anyway, it's free. If it's delicious, then we'll have a place to save money and eat good food in the future. If it's not delicious, then we won't come to his restaurant in the future. Let's eat too. No loss."

People nodded in agreement.

Zhuji Fast Food has the layout of the front store and the backyard. People can live in the backyard, and there is a well in the yard.

"Boy Mu, bring me another basket of bricks, Big Gun, have you reconciled your mud? Don't forget to mix some straw in it. Let's set up a simple stove by the stove, and let They kept going."

As soon as Zhu Pingan entered the backyard, he heard Uncle Liu's angry voice, and then saw Uncle Liu who had changed into a new suit, and was building a stove in the yard with his sleeves rolled up. The stove under his hand had already begun to take shape.

Liu Mu was putting them in baskets, Liu Daqiang and Liu Dafu were mixing mud, and Liu Dagang was washing pots and pans and other cooking utensils by the well.

No wonder I didn't see Liu Mu and the others just now, they were all being manipulated by Old Man Liu in the backyard.

"Old Liu, why don't you stay in the mansion for a while, just leave it to us." Zhu Pingan hurried to Old Uncle Liu and said with concern.

"My son is here."

When Uncle Liu saw Zhu Pingan coming back, he got up and saluted.

"The son is back."

Liu Mu, Liu Daqiang and the others also stepped forward one after another.

"No, you can just sit still." Zhu Pingan hurried forward, helped old man Liu to sit down, and then waved to Liu Mu and the others, signaling them to be busy with their work.

After helping Old Uncle Liu to sit down, Zhu Pingan said with a wry smile, "I'm tired from traveling all the way, why don't you stay at the house for a few more days, we can just watch over here, and when the store opens, you always come back." It's not too late to go out."

"Hehe, don't worry, my lord. We are in good health. When I was young, the old man went hunting with bears in the mountains. After three days and three nights in the mountains, he was fine. This journey is nothing. Lie down again, the old man is in good health. It's rusted, cough cough" Old Uncle Liu said and patted his chest bravely, wanting to prove that he was old and strong, but in the end he coughed and blushed.

Seeing this, Liu Mu and the others couldn't laugh or cry.

"Huh? What does it smell like?"

Liu Daqiang smelled a relatively strong smell, couldn't help moving his nose, and asked in surprise.

"Yeah, it feels like a pig into the water." Liu Dagang also sniffed.

"Cough cough, it's pigs into the water." Liu Dadao coughed, raised the pig into the water in his hand, and Liu Dachui shook the pig into the water in his hand.

"What are you doing buying pigs? You've bought so much. It's not clean." Liu Daqiang shook his head.

"Young Master, you don't know, don't you guys know how to buy so many pigs?" Liu Mu stepped forward and asked Liu Dachui and Liu Dadao.

"That's right, it's not like you haven't eaten this pig before." Liu Daqiang and the others also echoed.

"Ahem, this is what I want to buy." Zhu Pingan rubbed his nose and relieved Liu Dadao and Liu Dachui.

"Ah? You may not be aware of that. Although this pig is cheap, it's not clean and it's not tasty." Liu Daqiang explained.

"What Daqiang said is that when there was a famine before, I tried to clean it up once, just like cleaning sheep into the water, and I did it several times, but in the end, the stench was still very strong. If it weren't for being so hungry, the villagers wouldn't be able to hold on." Old Uncle Liu shook his head as he spoke.

"Hehe, Mr. Liu, don't worry, I won't buy this pig into the water if it's not cleaned up."

Zhu Ping said with a smile.

"Can pig offal be cleaned up?" Liu Daqiang and the others were amazed.

"Yes." Zhu Pingan nodded vigorously, "Our family has a secret recipe passed down from generation to generation, which can clean pig offal."

In order to increase his persuasiveness, Zhu Pingan only needs to borrow the gimmick of the secret recipe handed down from his ancestors again.

Under the guise of ancestral secret recipes, Zhu Pingan directed Liu Dadao and the others to deal with the pigs.

In fact, Zhu Ping'an was planning to attack, but Old Uncle Liu, Liu Mu, and Liu Dadao disagreed with anything they said.There was no other way, so Zhu Pingan had no choice but to move his mouth, directing Liu Dadao and the others to deal with the pigs entering the water.

Uncle Liu was also curious about how to deal with the pig offal, so he asked Liu Dachui and Liu Mu to continue working on the stove, and he himself came over to help deal with the pig offal.

"Different parts of pigs are treated in different ways. The pig's heart is relatively simple, and most people can cut open the pig's heart, clean the pig's blood, and remove the white veins."

"The smell of pig's lung is also relatively small. Most people wash it several times and cook it directly, but the texture and taste are not very good. This is because pig's lung is one of the pig's detoxification organs. It contains a lot of dirty things, so it must be cleaned up." That's good. When processing pig lungs, pay attention to a few steps, and the texture and taste will be much better. First cut off the lard attached to the pig lungs, and then pour more water into the throat of the pig lungs, and the When it is bulging, pat and squeeze the pig's lungs with your hands to squeeze out the blood inside, and repeat this three or four times. Then you can put it in the pot. Put another basin, put the pig lungs in the pot, put more water in the pot of the throat pipe and put it in the pot, when the fire boils, there will be a lot of foam overflowing from the back pipe , When there is no foam, put the throat pipe into the pot. When the pig lungs are completely discolored, they can be fished out."

While instructing Liu Dadao and the others to clean the pig lungs, Zhu Pingan gave Liu Lao and Liu Daqiang a detailed introduction to the precautions for cooking pig lungs.

"After taking out the pig lungs, slice the pig lungs, put them in a pot under cold water, add ginger, Chinese prickly ash and cooking wine. After the water boils, there will be a lot of foam, then turn down the heat and continue cooking for a while before turning off the heat. Take out the pig's lungs and wash them several times with clean water until all the foam on the pig's lungs is washed away, then the pig's lungs are considered clean."

(End of this chapter)