Reborn Primitive Age

Chapter 1158

Seeing that Gong Liang likes to eat emerald jade bamboo worms, Yuan Gun Gun took out a tube from the storage ring, handed it over, and said, "Gong Liang, this tube is for you."

Gong Liang opened the bamboo tube and saw a bucket full of crispy fried bamboo worms, he wondered, "Where do you get so many worms?"

"There is a big bamboo forest over there, and there are a lot of bugs in it. I asked Liya and the others to blow up a lot and bring them back."

As if afraid that Gongliang would not believe it, Yuan Gungun took out a tube of green jade bamboo worms from the storage ring and put them on the ground.After a while, it piled up in a pile.Mi Gu saw it blindingly, and flew over to grab the emerald jade bamboo tube and put it in the storage ring.

Yuan Gungun didn't care, there were so many bamboo insects in the bamboo forest of his ancestral land, he was already tired of eating them.

Migu didn't care if it cared or not, just kept the emerald jade bamboo tube.

After a while, the bamboo tube that Yuan Tumble had taken out was collected completely.

After collecting the bamboo tube, Migu flapped his wings and flew in front of Papa, flicked his nine-colored tail, and said happily: "Papa, there are so many delicious insects." The little guy was so happy that his eyes almost narrowed into little crescent buds Son.

"Keep it if you like it and eat it slowly." Gong Liang stroked her little head and said lovingly.

"Um"

Mi Gu nodded, flew to Papa's shoulder and sat down, happily kicking her pink feet.

Seeing her happy appearance, Gong Liang's mood improved inexplicably.

After Migu finished collecting the things, Yuan Gungun yelled again: "Gongliang, I brought back a lot of delicious food." Then, I saw it kept taking out things from the storage ring, including emerald jade bamboo, emerald jade bamboo shoots, emerald jade bamboo shoots, and emerald jade bamboo shoots. , as well as Jade Jade Bamboo Rat, Jade Bamboo Chicken and a pile of Jade Jade Bamboo, which are unique to Jade Forest.

These Jade Jade Bamboo Rats and Jade Jade Bamboo Chickens were specially packed in Nawu treasure bags, and brought back to Gongliang to raise, as well as Jade Jade Bamboo.

"Gongliang, the meat of this jade bamboo mouse and bamboo chicken is very delicious. After you grow up, you must make more for me to eat."

Yuan Gungun pointed at the Jade Jade Bamboo Rat and Jade Jade Bamboo Rooster that were jumping around in the cage.

Sure enough, foodies only have food in their eyes.

"Okay." Gong Liang patted her head and said, "For the sake of bringing back so many things, I'll make something delicious to reward you today."

"What delicious food!" Yuan Gun Gun asked curiously.

"Hanging oven roast goose."

"What is a hanging stove roast goose!"

"Hanging stove roast goose is to kill ligers and geese, remove their hair and internal organs, and use spirit ginger, spirit garlic, spirit onion, top-grade spirit salt, snow sugar, spirit fruit wine, spirit soy sauce and other things to make sauce into lions and tigers. Inside the belly of the goose, the skin is inflated, topped with crispy water made of maltose, fragrant honey, spirit vinegar, and spirit wine, hung in the oven and slowly roasted with fruit wood."

Yuan Gungun opened his mouth wide when he heard it. Although he didn't know what the roast goose in the hanging stove was, it sounded delicious.

For a moment, I was so greedy that my saliva flowed out.

"Papa, I also want to eat roasted goose in the hanging stove." Mi Gu said hurriedly when he heard Papa's words.

"Yes, there are."

After Gong Liang finished speaking, he put away the things that Yuan Gun Gun had taken out.Jade jade bamboos were immediately planted in the fruit space. Jade jade bamboo chickens and bamboo rats were kept in the forest, while Jade jade bamboo fruits, Jade jade bamboo shoots, and dried bamboo shoots were placed in storage rings for cooking at night. Try it out.

After finishing the treatment, he began to prepare the roast goose in the hanging stove.

First of all, I went to get some spiritual soil to make a hanging stove, and then used Lingjiang Dewu to make sauce and crispy water, then I went to catch a few super fierce ligers and goose to kill.

After killing the ligers, tigers and geese, Gongliang poured the sauce into the bodies of the ligers, tigers and geese, and sealed the opening so that the sauce would not leak out.

Hanging stove roast goose is actually a very labor-intensive dish that pays attention to craftsmanship.But in order to fulfill his promise, Gongliang can only resort to his best skills.After sealing the opening, he began to infuse air under the skin from the neck of the liger, tiger and goose to make it swell. Then he grabbed the neck of the goose and put it in a boiling water pot to scald it, and poured cold water on the skin of the goose until it cooled down slightly Finally, brush the prepared crispy water evenly on the liger, tiger and goose skin.

After brushing, put it aside to dry, waiting to be put into the oven.

It is best to use fruit charcoal to roast goose slowly in the hanging stove, but Gongliang has no fruit charcoal, so he can only find the next best thing, and find dry fruit wood branches.

There were so many techniques for roasting goose in the hanging stove that Mi Gu, Yuan Gungun, Xiao Xiangxiang, and the three sisters of the Yan family were dazzled and praised again and again.

After the ligers, tigers and geese were put into the hanging furnace, they were quickly roasted by the flames of the fruit wood to light yellow, and a faint scent of fruit wood, malt sugar and fragrant honey began to waft out of the hanging furnace.

Mi Gu, Yuan Gungun and Xiao Xiangxiang stared closely at the fat roast goose roasting in the hanging stove, without leaving their eyes for a moment.

Ligers, tigers and geese are heterogeneous species in the world. They are the result of promiscuous crossbreeding between ligers, tigers, and Miaodao Xianzong spirit birds, big white geese. They are extremely large and powerful.

Its body is big, and the food in the valley is good. Every day, there are spirits such as spirit rice, spirit shrimp and crab to eat, and the size of ligers, tigers and geese grows even more.Now each end is about two meters high, otherwise it wouldn't be the top of the valley.

After a while, the skin of the ligers, tigers and geese changes from light yellow to light yellow, and then from light yellow to bright yellow.

After the goose skin turned bright yellow, the fragrance from the hanging stove became more intense, and the fat from the ligers and geese was slowly forced out by the hot flames, and dripped on the fruit trees, making a "chi chi" sound.

Under the roasting of the flame, the ligers, tigers and geese are gradually cooked.

The skin of the goose also changed from bright yellow to golden, and a strong scent wafted from the body of the liger and goose. Migu, Yuan Gungun and Xiao Xiangxiang who stared at the liger and goose were so greedy that their saliva drool all over the floor.

"Gongliang, can you eat?"

Smelling the strong scent wafting from ligers, tigers and geese, Yuan Gungun turned his head and asked anxiously.

Gong Liang looked at the hanging stove, the skin of the ligers, tigers and geese was gradually turning from golden to burnt yellow under the flame of the fruit wood.

After roasting like this, the ligers, tigers and geese are ready to be baked.

Gong Liang quickly transferred the roasted ligers, tigers and geese out of the hanging, and hung them on the prepared wooden rack, letting them dry slowly, dripping off the excess oil on their bodies.

The eyes of Mi Gu, Yuan Gungun, and Xiao Xiangxiang also shifted from the hanging stove to the nearby wooden frame.The three guys craned their necks and looked at the roast goose on the shelf, feeling very anxious, but Gongliang didn't say they could eat it, so they had to endure it.

Yuan Gungun couldn't help it, and stuck out his tongue to lick the ass of the liger and goose.

In an instant, the eyes widened, and it was delicious.

Gongliang patted it on the head angrily, "What's there to lick, I can't eat it later!"

Not only did Yuan Gungun not get angry when he was beaten, but he put down his body and begged, "Gongliang, I'm hungry, I want to eat roast goose in the hanging stove."

"Baba, I'm hungry too, and I want to eat goose and goose meat." In order to prove the truth of what he said, Mi Gu also shrunk his puffed stomach to make it less obvious.

"Gongliang, I also want to eat roast goose in the hanging stove." Xiao Xiangxiang also yelled.

Seeing their greedy faces, Gong Liang had no choice but to cut up a liger and goose for them to eat, since the three little ones were not afraid of being hot anyway.

As soon as the roast goose was on the table, Yuan Gungun pounced on it like a starving ghost, grabbed an oversized roast goose leg and ate it with big mouthfuls.

Mi Gu also flew to the table, grabbed another thick roast goose leg and gnawed on it.

Xiao Xiangxiang's speed is relatively slow, and she can only eat meat from other places.

Speaking of which, there is a lot of roast goose meat, so eating it directly is boring.It should be sliced ​​into slices, wrapped in dough, with scallion, cucumber or radish strips, dipped in sweet noodle sauce, it is delicious with meat and vegetables.Just looking at the appearance of Migu and the other three guys, they obviously don't care about these, so Gongliang doesn't care about them either.After the other roast goose was cold, he ate it with Jing Shu and the others according to his own way of eating.

(End of this chapter)