Reborn Primitive Age
Chapter 1203
Chapter 1203
In order to reward everyone for their hard work for the relocation, Gongliang prepared a lot of delicacies, and strived to use the same ingredients for each dish.These dishes are time-tested favorites.It is made again today, and it is still warmly welcomed by everyone.
Among these dishes, the steamed sweetfish is the most delicious.
The small sweet dolphin feeds on tianxiang fruit, and the fragrance of tianxiang fruit enters the body from a small age, permeating every part of the small sweet dolphin, so that every piece of meat of the small sweet dolphin has the taste of tianxiang fruit.
Gongliang put the slaughtered sweet porpoise on a steamer to steam the excess impurities on the small sweet porpoise, leaving only soft, glutinous and smooth meat with natural sweetness, which makes the taste of the small sweet porpoise even better.
Migu likes to eat small sweet porpoise the most, and she eats it again and again, but there are many delicious things on the table, and she can't eat small sweet porpoise all the time, so after eating two, she turns to other dishes.
There are many delicacies today, not only small fragrant dolphin, but also crispy fried green loach, salt and pepper mullet pupa, stewed wild ox tail with tiger beans, cowboy bones with green kumquat juice, black and white double pine fish rice, pan-fried deer steak, hanging stove lion Tiger goose, black grouse with longan and red dates, dragon (Jiaolong) tiger (giant tiger) bucket, snow jade white scorpion, fruit wine and mushroom Bazhen chicken, bitter bamboo shoots boiled Yuanhai giant abalone, garlic boiled super large oysters, gold and silver garlic Steamed seashells with vermicelli, steamed freshwater mussels with green onions, steamed squid, stewed golden shredded eel with ancient chestnuts, large crabs in the sea with fruit wine, etc.
These dishes are not only delicious, but also contain a lot of Reiki essence.
People with shallow cultivation can't absorb much aura in the dishes, and they will feel bloated and full after eating only a little.
At this time, the people who sat on the ancient wooden bench and ate food had the lowest level of cultivation among the barren people, so after eating for a long time, the group of barren people felt full.Just being photographed by the delicious food on the table, I still keep grabbing things from the table and stuffing them into my mouth.
It didn't take long for the aura essence in the dishes to melt in the body and scurry around.
The desolate people seemed to be boiled, their faces were red, and the essence of aura turned into clouds and sprayed out from the pores, ears, and noses of their bodies.
Gongliang was also speechless towards these greedy idiots, and after a few words of laughter and cursing, he sent them off for a run to refine the essence of aura contained in the dishes.
As a result, on the cylindrical city wall, there was a scene of a bunch of thick-armed and fat-waisted desolate people running fast while spraying clouds.
Mr. Gongjia, Mr. Chengyuan and Mr. Ji's cultivation bases are not very high, and they can't refine much of the spirit essence in the dishes, but they know enough is enough, and they don't eat any more if they feel that they can't eat, so as not to make a fool of themselves.It's not like those desolate people, who couldn't eat and still struggled, and ended up with a fiery red body, like boiled crabs.
Some of the people who came to congratulate her were not high-level, and some of them knew that enough was enough, but the food came first, not everyone could hold back.
Therefore, some people ate it until their faces turned red, and clouds spewed out from their noses and ears.
Until then, these people came to their senses and immediately stopped to run the magic arts to refine the spirit essence in the dishes.
Migu is so powerful, so he is still eating and drinking.As the daughter of Aoqi, the god of Wangyuan River, and the saintess of the Dragon Whale family, the daughter, although her cultivation base is not very good, she eats a lot, and her strong body is enough to absorb the essence of spiritual energy in the food, so she is still working hard. eat hard.
It's just that the dry aquarium that came with her is not so good.
After eating for a while, some of them couldn't bear the impact of the essence of spiritual energy contained in the dishes, and suddenly turned into their original shapes, lying on the table with their huge bodies, and burying their heads in eating without knowing it.Gongliang threw all these guys who had turned out of their original forms into the moat outside to wake up.
There are very few meals that can really last until the end.
After eating, the delicate girl didn't know what she said to Xiao Xiangxiang, so she took her away.
When leaving, he gave Gongliang a grain tree seed as a congratulatory gift, and Jingshu, Yanshu, and Yushu each with a hosta.
This five-grain tree produces five grains from one tree, rice, millet, millet, wheat, and bean. Rice grows rice leaves, and millet grows millet leaves.If there is such a tree, Diao'ao Island will not have to work hard to plant other grains in the future, as long as the five grain trees are carefully planted.
For Gongliang, the appearance of the seeds of the five-grain tree saved him a lot of trouble, which can be called a great gift.
Yuan Gun Gun watched Xiao Xiangxiang and the delicate woman leave from a distance, it knew the terror of the delicate woman, so it had no intention of playing with her at all.
At the end of the banquet, the people who came to congratulate him left one after another. Jing Shu took her sisters and Xiong Nu, who gradually refined the essence of aura contained in the dishes, to clean up the mess.Seeing that Shen Dugong and Chi Ling'er senior brother didn't intend to leave, Gong Liang invited them downstairs to make tea.
"Tsk tsk, what is this, so bad?" Shen Dugong frowned after tasting Gongliang's tea.
"Mr. Shen Du is too picky." Chi Ling'er drank tea as if nothing had happened.
Gongliang took a sip of tea from his teacup and said, "No way! It's delicious."
Gongliang now has three kinds of tea in his body, one is the tea cultivated by the tea tree given by the great Confucian master when he was in the Great Wilderness Temple; drink.It’s just that the Xuantu tea has already been drunk, and the Jianhao tea contains sword power, which is something for sword enlightenment, not for hospitality at all, so I can only treat guests with the tea leaves that I have carefully cultivated. satisfy.
Shen Dugong heard Chi Linger and Gongliang's words, and said with contempt: "That's because you haven't had good tea, today I'll show you two people who have never seen the world."
Shen Du Gong asked Gong Liang to pour out the tea leaves in the teacup, took out an amber bamboo tube from his sleeve and opened it, poured out more than twenty dark brown things the size of rice grains into the teacup, and poured it into the boiling Lingquan water.
Hot water rushes into the cup, and things the size of rice grains roll with the water and float on the surface of the water, slowly releasing "blood threads" that hover in the water, like morning mist, winding and undulating, and finally like It slowly fell to the bottom of the cup like flying catkins.
I don't know what kind of tea Shen Dugong took out, but the brewed tea has a light bronze color and a pleasant aroma.
Seeing that the tea was brewing, Shendu turned his back on the guests, grabbed the teacup and poured the tea into the cups in front of Chi Linger and Gongliang, and said, "Come, taste the good tea from my collection, little old man."
Gongliang picked up the teacup and held it up to his nose to smell it. The aroma was pure and refreshing.Take a sip, mellow and sweet, with endless aftertaste.
He couldn't help asking: "Mr. Shen Du, what kind of tea is this? Does it taste good?"
Hearing his words, Shen Dugong blew his beard and stared at him and said, "What is it? It's very good. If I hadn't eaten something from you today, I wouldn't have taken it out to drink with you? You know those old guys on Lidui Mountain, no You know how hungry I am for tea."
Chi Ling'er drank the tea in the cup, thought about it for a while, and said: "Mr. Shen Du, what kind of tea is this, why have I never drank it before?"
"How much tea have you ever drank? Naturally, you have never drank it."
Shen Dugong glanced at him, and said: "You two boys are pleasing to the eye, so it's okay to tell you. I don't tell him ordinary people. Speaking of it, it has something to do with you."
Shen Dugong took a look at Gongliang, and lowered his voice mysteriously, "This is the insect incense that I pulled out after eating the immortal tea, the treasure insect of the Great Desolation, the Badong Scent Moth, and collected it underground, and put it in the spirit vein to cultivate for a hundred years. , but an incredibly good thing?"
"Insect fragrance?"
When Gong Liang heard Shen Dugong's words, he looked confused, and suddenly remembered something, and suddenly spit out tea, "Shen Dugong, your thing is not insect excrement, is it?"
Shen Dugong said angrily: "Vulgar, what insect shit, it's insect incense."
Gongliang looked at the tea in the cup, and exchanged glances with Chi Linger, not knowing whether he should drink the tea he made.
(End of this chapter)
In order to reward everyone for their hard work for the relocation, Gongliang prepared a lot of delicacies, and strived to use the same ingredients for each dish.These dishes are time-tested favorites.It is made again today, and it is still warmly welcomed by everyone.
Among these dishes, the steamed sweetfish is the most delicious.
The small sweet dolphin feeds on tianxiang fruit, and the fragrance of tianxiang fruit enters the body from a small age, permeating every part of the small sweet dolphin, so that every piece of meat of the small sweet dolphin has the taste of tianxiang fruit.
Gongliang put the slaughtered sweet porpoise on a steamer to steam the excess impurities on the small sweet porpoise, leaving only soft, glutinous and smooth meat with natural sweetness, which makes the taste of the small sweet porpoise even better.
Migu likes to eat small sweet porpoise the most, and she eats it again and again, but there are many delicious things on the table, and she can't eat small sweet porpoise all the time, so after eating two, she turns to other dishes.
There are many delicacies today, not only small fragrant dolphin, but also crispy fried green loach, salt and pepper mullet pupa, stewed wild ox tail with tiger beans, cowboy bones with green kumquat juice, black and white double pine fish rice, pan-fried deer steak, hanging stove lion Tiger goose, black grouse with longan and red dates, dragon (Jiaolong) tiger (giant tiger) bucket, snow jade white scorpion, fruit wine and mushroom Bazhen chicken, bitter bamboo shoots boiled Yuanhai giant abalone, garlic boiled super large oysters, gold and silver garlic Steamed seashells with vermicelli, steamed freshwater mussels with green onions, steamed squid, stewed golden shredded eel with ancient chestnuts, large crabs in the sea with fruit wine, etc.
These dishes are not only delicious, but also contain a lot of Reiki essence.
People with shallow cultivation can't absorb much aura in the dishes, and they will feel bloated and full after eating only a little.
At this time, the people who sat on the ancient wooden bench and ate food had the lowest level of cultivation among the barren people, so after eating for a long time, the group of barren people felt full.Just being photographed by the delicious food on the table, I still keep grabbing things from the table and stuffing them into my mouth.
It didn't take long for the aura essence in the dishes to melt in the body and scurry around.
The desolate people seemed to be boiled, their faces were red, and the essence of aura turned into clouds and sprayed out from the pores, ears, and noses of their bodies.
Gongliang was also speechless towards these greedy idiots, and after a few words of laughter and cursing, he sent them off for a run to refine the essence of aura contained in the dishes.
As a result, on the cylindrical city wall, there was a scene of a bunch of thick-armed and fat-waisted desolate people running fast while spraying clouds.
Mr. Gongjia, Mr. Chengyuan and Mr. Ji's cultivation bases are not very high, and they can't refine much of the spirit essence in the dishes, but they know enough is enough, and they don't eat any more if they feel that they can't eat, so as not to make a fool of themselves.It's not like those desolate people, who couldn't eat and still struggled, and ended up with a fiery red body, like boiled crabs.
Some of the people who came to congratulate her were not high-level, and some of them knew that enough was enough, but the food came first, not everyone could hold back.
Therefore, some people ate it until their faces turned red, and clouds spewed out from their noses and ears.
Until then, these people came to their senses and immediately stopped to run the magic arts to refine the spirit essence in the dishes.
Migu is so powerful, so he is still eating and drinking.As the daughter of Aoqi, the god of Wangyuan River, and the saintess of the Dragon Whale family, the daughter, although her cultivation base is not very good, she eats a lot, and her strong body is enough to absorb the essence of spiritual energy in the food, so she is still working hard. eat hard.
It's just that the dry aquarium that came with her is not so good.
After eating for a while, some of them couldn't bear the impact of the essence of spiritual energy contained in the dishes, and suddenly turned into their original shapes, lying on the table with their huge bodies, and burying their heads in eating without knowing it.Gongliang threw all these guys who had turned out of their original forms into the moat outside to wake up.
There are very few meals that can really last until the end.
After eating, the delicate girl didn't know what she said to Xiao Xiangxiang, so she took her away.
When leaving, he gave Gongliang a grain tree seed as a congratulatory gift, and Jingshu, Yanshu, and Yushu each with a hosta.
This five-grain tree produces five grains from one tree, rice, millet, millet, wheat, and bean. Rice grows rice leaves, and millet grows millet leaves.If there is such a tree, Diao'ao Island will not have to work hard to plant other grains in the future, as long as the five grain trees are carefully planted.
For Gongliang, the appearance of the seeds of the five-grain tree saved him a lot of trouble, which can be called a great gift.
Yuan Gun Gun watched Xiao Xiangxiang and the delicate woman leave from a distance, it knew the terror of the delicate woman, so it had no intention of playing with her at all.
At the end of the banquet, the people who came to congratulate him left one after another. Jing Shu took her sisters and Xiong Nu, who gradually refined the essence of aura contained in the dishes, to clean up the mess.Seeing that Shen Dugong and Chi Ling'er senior brother didn't intend to leave, Gong Liang invited them downstairs to make tea.
"Tsk tsk, what is this, so bad?" Shen Dugong frowned after tasting Gongliang's tea.
"Mr. Shen Du is too picky." Chi Ling'er drank tea as if nothing had happened.
Gongliang took a sip of tea from his teacup and said, "No way! It's delicious."
Gongliang now has three kinds of tea in his body, one is the tea cultivated by the tea tree given by the great Confucian master when he was in the Great Wilderness Temple; drink.It’s just that the Xuantu tea has already been drunk, and the Jianhao tea contains sword power, which is something for sword enlightenment, not for hospitality at all, so I can only treat guests with the tea leaves that I have carefully cultivated. satisfy.
Shen Dugong heard Chi Linger and Gongliang's words, and said with contempt: "That's because you haven't had good tea, today I'll show you two people who have never seen the world."
Shen Du Gong asked Gong Liang to pour out the tea leaves in the teacup, took out an amber bamboo tube from his sleeve and opened it, poured out more than twenty dark brown things the size of rice grains into the teacup, and poured it into the boiling Lingquan water.
Hot water rushes into the cup, and things the size of rice grains roll with the water and float on the surface of the water, slowly releasing "blood threads" that hover in the water, like morning mist, winding and undulating, and finally like It slowly fell to the bottom of the cup like flying catkins.
I don't know what kind of tea Shen Dugong took out, but the brewed tea has a light bronze color and a pleasant aroma.
Seeing that the tea was brewing, Shendu turned his back on the guests, grabbed the teacup and poured the tea into the cups in front of Chi Linger and Gongliang, and said, "Come, taste the good tea from my collection, little old man."
Gongliang picked up the teacup and held it up to his nose to smell it. The aroma was pure and refreshing.Take a sip, mellow and sweet, with endless aftertaste.
He couldn't help asking: "Mr. Shen Du, what kind of tea is this? Does it taste good?"
Hearing his words, Shen Dugong blew his beard and stared at him and said, "What is it? It's very good. If I hadn't eaten something from you today, I wouldn't have taken it out to drink with you? You know those old guys on Lidui Mountain, no You know how hungry I am for tea."
Chi Ling'er drank the tea in the cup, thought about it for a while, and said: "Mr. Shen Du, what kind of tea is this, why have I never drank it before?"
"How much tea have you ever drank? Naturally, you have never drank it."
Shen Dugong glanced at him, and said: "You two boys are pleasing to the eye, so it's okay to tell you. I don't tell him ordinary people. Speaking of it, it has something to do with you."
Shen Dugong took a look at Gongliang, and lowered his voice mysteriously, "This is the insect incense that I pulled out after eating the immortal tea, the treasure insect of the Great Desolation, the Badong Scent Moth, and collected it underground, and put it in the spirit vein to cultivate for a hundred years. , but an incredibly good thing?"
"Insect fragrance?"
When Gong Liang heard Shen Dugong's words, he looked confused, and suddenly remembered something, and suddenly spit out tea, "Shen Dugong, your thing is not insect excrement, is it?"
Shen Dugong said angrily: "Vulgar, what insect shit, it's insect incense."
Gongliang looked at the tea in the cup, and exchanged glances with Chi Linger, not knowing whether he should drink the tea he made.
(End of this chapter)
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