Reborn Primitive Age

Chapter 156 Happy Rice Valley

Gong Liang thought for a while holding the treasure bag full of poisonous snakes and insects, and felt that he could not continue like this. If the little guy's appetite became bigger in the future, wouldn't he be submerged in a pile of weird snakes and insects? People have aversion to cold.

So, he said to Mi Gu: "Go, Dad will teach you to do one thing."

Mmm, Migu nodded, she likes to help Papa the most.

Returning to the camp with the shrimp bucket, Gong Liang took out the tripod steel stove, lit the firewood, poured a pot of water, and put some marinated wild animal meat to cook.Then, start to deal with the black deer.He originally wanted to put the whole head of the black deer into the three-legged steel stove to cook, but after thinking about it, he saved some meat.

After doing this, he took out a small steel bowl specially used to collect venom, and asked Mi Gu to grab a poisonous snake out of the bag.

He didn't dare to reach in, who knows if the things inside would bite him.

Mi Gu grabbed one and handed it to Papa.It seemed that because of the bloodline of extraordinary natural enemies, these poisonous snakes were limp in front of her, as if they wanted anything they wanted.

Gongliang took the poisonous snake, the thing was different in his hands, it began to wrap around his wrist, struggling hard.Gong Liang tightly pinched the snake's head and bit the edge of the steel bowl, a stream of venom spewed out.

After collecting the venom of several poisonous snakes, Gong Liang said to Mi Gu: "You have to watch carefully how Dad collects the venom, and you can collect it yourself later, okay?"

Mmm, Migu nodded hastily, she never misses fun things.

Gongliang showed another example of collecting the venom of a few poisonous snakes, and asked Mi Gu to do it himself.

Excitedly, Migu grabbed a pink poisonous snake with dark spots from the treasure bag and let it bite the side of the bowl.It's a pity that this guy bites on the edge of the bowl, but doesn't spray venom.Feeling ashamed, Mi Gu punched it, then pressed its fangs against the edge of the bowl and pulled it down hard.This time, the poisonous snake finally spit out its venom.

Although the poisonous snake sprayed the venom, Migu was still very unhappy. He grabbed the snake's head and looked at him, pointed at its head, and said angrily, "You are not a good longworm, you are not good at all."

You accept other people's venom, and you want them to be good?Is there any reason for this?Gong Liang smacked his mouth beside him and looked up to the sky.

But Migu obviously didn't care about this, he grabbed the poisonous snake and bit it.

The picture was so beautiful that Gong Liang didn't dare to look at it.

His original intention of collecting the venom was to prevent Migu from eating poisonous snakes.After all, in his previous life, it is well known that snakes have many parasites. Although it is not known whether it is the same in the Great Wilderness, it is more reassuring not to eat them.It's just that sometimes she can't match her instinctive nature after all, and she always eats a little.But compared to before, it is obviously much better.

After that, those poisonous snakes seemed to be shocked by Mi Gu's ferocity, and became much more obedient, and each of them spewed out venom obediently.

After collecting the venom, Gong Liang didn't crush the poisonous snake to death, because there were too many of them, and he was too lazy to expend that effort, so he let Mi Gu throw it far away.

"Papa, papa." After collecting the venom, Mi Gu happily flapped his wings and wagged his tail to ask Gong Liang for his credit.

Gong Liang patted her head and praised: "Our Migu is awesome."

Migu was so happy that his eyes narrowed into a crescent moon, and his tail wagged even more.

The venom collected this time was a bit too much, Gong Liang collected some, leaving only half a bowl, and took out another bowl to fill some, intending to make something fresh for Mi Gu, so as not to feel overwhelmed by the venom mixed with broth every day.

"Baba, Baba." Mi Gu called again holding the treasure bag of Nawu.

Gong Liang opened it and saw that there were some poisonous insects inside, so he took out a short spear from the space and gave it to her, "Mi Gu, stab those poisonous insects to death, and Dad will cook something delicious for you later."

Mmmm, Migu nodded repeatedly, she likes the fragrant and crunchy papa the most, and it's delicious, after taking a bite, there's still something sweet coming out of it, it's delicious.

Mi Gu obediently took out the remaining poisonous insects in the treasure bag of Nawu and stabbed them to death one by one.

To be honest, if someone with a bad heart sees the shape and color of those bugs, he probably has to stop and report to the underworld immediately.

After Mi Gu stabbed all the poisonous insects to death, Gong Liang took out several steel bowls for her and said, "Mi Gu, you put away these bowls, and when you catch long insects, use the bowls to collect the poison. For the poisonous insects, just stab them with a spear." Die, you don’t have to catch the living ones and bring them in front of Dad.”

He put the steel bowl and spear into the treasure bag, took a piece of animal tendon, tied it, and hung it on Migu's waist.

Mi Gu looked at the treasure bag hanging on his waist, how beautiful it looked.

She has a bag for her things, papa is so nice.

Mi Gu happily flew in front of Papa, kissed him on the forehead, then hugged his neck and kissed him.Otherwise, it seems that it is not enough to express her love for Papa.

A ray of sunshine shone on the two of them, it was so warm and sweet.

Gongliang enjoyed Mi Gu's affectionate performance very much, the little guy was so cute and cute, when he held it in his hands, he couldn't help but want to kiss him enough.

However, it's noon and we have to eat.

After a while, he let Mi Gu go to the side to play by himself, and he started to take out the cooking stove from the space to deal with those poisonous insects for Mi Gu.

Now, he has another pot for everything he handles rice grains, otherwise he is afraid of being poisoned.He washed the poisonous insects first, scalded them with water, and then deep-fried them in oil. Some of them were even coated with yam flour, which made them delicious and crispy.After frying, he sprinkled a little crystal rock salt on it, and some also sprinkled a little wild pepper powder, made it into different flavors, packed them in Tianxiang wooden boxes, and put them in Migu's treasure bag for her to eat as snacks .

Looking at the delicious bugs packed in several wooden boxes, the little guy danced happily and sang unknown songs.

She is so happy, papa treats her the best, she likes papa very much.

Yuan Gungun hummed dissatisfiedly at the side, but those poisonous insects and snakes felt gross when they saw them, let alone ate them, and they didn't even want to smell them, so they could only hum and express their opinions over there.At this time, the chick is on the same front as her, and it also feels that the mother is a little partial.

Fortunately, Gongliang didn't forget them.

After cooking the prawns, he specially divided the prawns a little more among them.

The two guys immediately threw away all their dissatisfaction, turning into appetite and eating violently.

Shrimp grown in mountain springs like this do not need any ingredients. Eating raw is the most original enjoyment; the second is to pour wine into drunken shrimp; the third is to use delicious soy sauce, clear vinegar, ginger, and pepper together Put it in to marinate for a while, no need to cook, eat it directly, the taste is extremely delicious, it is definitely the top food temptation; after that, it is steamed, and the last is deep-fried.

However, this time Gongliang neither ate it raw nor made drunken shrimp.

Because there is no delicious soy sauce, it cannot be marinated, so it is boiled.

The reason for cooking is because this dish is a home-cooked dish in his hometown in his previous life, and it has a taste of home.

First, he crushed the ginger and wild garlic, and put them into the oil pan to fry until fragrant. Then he poured the shrimp into the frying pan, seasoned with salt and Xiaoxi fish powder, and added a little pure potato wine. Put the water onion and a little wild pepper, add water, cover the pot, simmer, and taste.

After a while, the scent of fresh shrimp, ginger and garlic wafted out, and it was fascinating to smell it.

(End of this chapter)