Reborn Primitive Age

Chapter 331 Tian Huang Truffle with Oolong Caviar

For several days in a row, Gongliang caught fish with roe in the belly, and he made a lot of oolong roe, which can be said to be quite fruitful.

A few days later, he didn't know if all the fish had swam away or he had caught them all, but all the fish that took the bait were long fish that looked like bass eels.Kai Xiong said it was called a slippery fish.I don't know if it got its name because of how slippery it is, but he doesn't know about those big-bellied fish in front.Because there are too many of that kind of fish, which one of the fish in the river is not full of roe.

Slippery fish is much easier to catch than the kind of fish with roe in its belly. It will be there with one hook, and it will be there with one hook, and it is not very heavy.

Sometimes the little Migu will help, but only when the black mammoth Dorji is by his side.

In the end, the little guy simply handed over the great task of fishing to Dorje, and sat on Dorje's back to eat and encourage him.

Seeing that the fish tasted good, Gongliang simply caught some and stocked them in the lake in the fruit space.

After the space expanded, the lake was dug bigger by him again and again.

From the first few acres to dozens of acres, and now more than 100 acres.It's just that I haven't kept any fish until recently, and I have planted some dragon beard puckerels by the lake, and it gradually has a little vitality.

For several days, some oolong roe had been left to dry.The crystal-clear crimson color, and the delicate and moist touch, make people feel good at first sight.In order to test the taste of the roe, Gong Liang decided to bring out an oolong roe to taste at night.

At night, a full moon slowly revealed its face from the eastern foothills, and the bright yellow moonlight reflected a few feather-like light clouds, which was extremely beautiful.

Tonight's moon is a bit dim, so that countless stars are exposed, constantly shining, trying to compete with the bright moon.

Seen from below, the stars all over the sky look like pearls and countless pieces of gold, scattered in the jasper plate of the sky, which makes people feel endlessly ethereal.

The bright yellow moonlight shines through the forest and shines in the forest.

A bonfire was raging, reflecting Gongliang and the others' faces flushed.

Kai Xiong and the others took the big fish they had caught and roasted them on the fire, and the fishy smell kept flying out with the flames; there were also some people who were tired of eating fish these days and went to hunt a few wild beasts and came back. Roasting, drops of golden animal oil dripped on the charcoal fire, making a hissing sound, and the smell of meat wafted out, making people salivate.

They used all their means one by one, and Gong Liang never lost.

He first took out the steel pot, put it on the random stone stove and cooked a pot of smooth fish soup, and then began to prepare for tonight's big meal.

I saw him take out a oolong roe of about ten meters long that he had prepared from the treasure bag of Nawu, cut off a large piece, tore off the outer film skin, and cut it into three to four centimeter thick slices.

When everything is opened, you can see that the crystal clear crimson caviar exudes a refreshing salty fragrance.The most important thing is that Gong Liang sensed the aura on it.

very strange.

One must know that the fish that Gongliang caught had no aura in itself, but he did not expect that the roe contained aura, and he did not know if it was the result of infiltration of crystal spiritual salt.

But now the most important thing is to taste the food, not to pursue these.

The salted oolong roe had a slightly salty and fishy taste, so Gongliang had to dilute them with something else.Water onion, ginger, Chinese prickly ash, wild garlic, etc. are undoubtedly the best choices, but these can only be used as seasonings, and Gongliang doesn't like it when he eats them.At this time, he thought of the Tianhuang truffle that Yuan Gungun dug out from under the ancient pine tree when he was in his ancestral home.

Even today, the taste of Tianhuang truffles eaten in the ancestral land is still unforgettable.

That delicate taste still lingers in his mouth.

But after arriving here, in order to let the Tianhuang truffle grow more in the space, he hardly ate it.Now the ancient pines have grown into a large area, and the field yellow truffles are also increasing day by day, so it is possible to dig out some to eat.

So, he dug some Tianhuang pine from the fruit space, washed them, cut them into pieces, then took out a steel pot and put it on the fire, and put some animal oil in the steel pot.

When the oil melted, he put the sliced ​​yellow truffle and oolong fish roe to fry.

Fried oolong roe is very skillful, you can't let it stay in one place for too long, so as not to burn one side, you have to keep turning over; Tianhuang truffle is different, you can put it for a longer time, so that you can get rid of the freshly removed Tianhuang truffle. The smell of raw earth dug out of the ground.After a while, the earthy fragrance and rosin smell of Tianhuang truffle wafted out, and the salty smell of oolong caviar roe also wafted out.

Mi Gu stared straight at the oolong fish roe and Tianhuang truffle in the rice pot, swallowing his saliva with greed.

The two-headed dragon viper that had been wrapped around Gongliang's hand couldn't help but raise its head to look at it.

Yuan Gun Gun was already flowing like a river, and finally couldn't help shouting: "Gong Liang, have you finished frying, I'm hungry."

"Papa, I'm hungry too." Mi Gu said aggrievedly, patting his stomach.

The chick also called out "tweet, tweet, tweet", expressing that he was also very hungry.

These foodies, Gongliang was very speechless, so he cut the Tianhuang truffle and oolong roe in the pot into several pieces, served them with a piece of Tianhuang truffle and a piece of oolong roe, and ate a piece himself.In an instant, I was conquered by the deliciousness of Tianhuang truffle and oolong caviar.

After the Tianhuang truffle is fried, the earthy smell is gone, but the faint fragrance of earth and the fragrance of ancient pine are left behind.

After being fried in animal oil, the taste of meat is infiltrated into the elegant yellow truffle.

The combination of meat and vegetables is like a handsome man and a beautiful woman, a match made in heaven, which is rare.

The oolong caviar has been salted with crystal salt, which has the saltiness of crystal salt and the freshness of the fish itself. After being fried in animal oil, the two flavors are ingeniously blended together, salty with freshness, fresh Medium salty and a little tender.Paired with Tianhuang truffle, the texture of the Tianhuang truffle mushroom and the fish aroma of oolong caviar are ingeniously blended, chewing, as if it is about to explode in the mouth.The silent delicacy is so memorable and nostalgic.

Gongliang couldn't help but close his eyes, and chewed gently, as if he was smelling the gentle fragrance of a virgin, enjoying it.

"gollum"

"gollum"

"gollum"

While thinking about it, Gong Liang suddenly heard a strange sound, opened his eyes, and saw Kai Xiong and a group of people gathered around and looked at him, some of them were still swallowing their saliva.

"What are you doing?" Gongliang asked strangely.

"What are you eating? Why is it so delicious?" Kai Xiong asked.

"It's the yellow truffle and the oolong caviar!" Gong Liang pointed to the two things beside him.

"How can this thing be so fragrant?" Kai Xiong and the elites beside him obviously didn't believe it.

Seeing that they didn't believe it, Gongliang fried some Tianhuang truffles and oolong fish roe for them to taste, and they almost swallowed their tongues.

"Well, what does it smell like?"

Aruna and the others also baked food in the forest.Suddenly smelling a tempting fragrance, someone said strangely.

Jiya heard it, pointed to the direction of Gongliang's camp and said, "It's from there."

"They must be eating something good again. Let's go and have a look." Upon hearing this, Aruna stood up and led a group of girls towards the camp of Gongliang and others.

Gong Liang and the others were still eating, when they heard a commotion in the nearby forest, they turned their heads and saw Aruna walking out of the forest with a group of girls.One of them was just about to throw fried Tianhuang truffle and oolong fish roe into his mouth. When he saw them coming, he hurriedly walked over and said flatteringly: "Aruna, this is a new thing made by Gongliang. It is very delicious. It's delicious, try it."

Aruna was also polite, and directly took it and threw it into her mouth, chewing.

Suddenly his eyes lit up, he pushed the man away, strode forward and said to Gongliang: "Gongliang, didn't I tell you, tell me if there is something delicious, don't you eat it alone?"

How could Gongliang take her words to heart, but at this time she came over in person and quickly explained: "This is not a good thing, how can I have the nerve to tell you? Aruna."

"Isn't it a good thing?" Aruna questioned his words, isn't a good thing so delicious?

"It's really not a good thing. Look at this mushroom, it grows in the ancient pine forest; this fish roe is also made from the belly of a big fish caught in the river recently. What kind of good thing is it? "

"Really?" Aruna questioned.

"Really." Gongliang said seriously.

"It really doesn't matter, as long as it tastes good, you can fry some for us to try." Aruna said unceremoniously.

Gong Liang looked at the group of girls behind her who were drooling with greed and staring wide-eyed. It seemed that they were going to become cooks tonight, so they had to cook hard.Fried yellow truffles and oolong caviar are actually very simple, and some girls can do it after watching it for a while.

Gongliang asked them to do it themselves, and he guided by himself.

This kind of thing with no technical content, the girls are very proficient in frying it in a short time, and some of them taste better than Gongliang.

When Gong Liang saw them, he gave them a steel pot, some animal oil, yellow truffle, and oolong fish roe, and asked them to go back and fry them by themselves.

There are not many Tianhuang truffles in the fruit space, and some ancient pines have not fully grown. It is okay to eat some occasionally, but not too much.

So, after Gongliang fried a little more for Kaixiong and others, he said that the Tianhuang truffle was gone, and he gave them a large piece of oolong roe, and asked them to roast it by themselves.

The oolong roe has been salted, no need to fry it, but roasted on the fire until soft, the taste is very good.Look at Kai Xiong and the others, each holding a large piece of oolong roe and biting it over there.

After sending these people away, Gong Liang remembered that he still had a pot of smooth fish soup beside him, and was about to go to eat it, but found that the pot of smooth fish soup on the stone stove was gone.

I searched around, but there was still nothing, so I couldn't help asking Migu who was holding a pile of fruits given by Aruna and the others, "Migu, have you seen the pot of fish soup that Dad cooked?"

"Sister Aruna took her away." Migu said with his bulging mouth.

Gong Liang smacked his lips, not knowing what to say.These girls even eat and take, do they know how to be reserved?

He wronged the daughter of the Great Yan Department.If they knew what reserve was, they wouldn't be Xiong Meng's brawny Dayan girls.

(End of this chapter)