Reborn Primitive Age

Chapter 666

Gongliang has already caught three fish.

One is more than four meters, one is more than ten meters, and the other is not big, which is considered an extra head.

With these harvests, he didn't intend to continue fishing, so he prepared to put away the fishing rod and take out the grill to grill the fish.

The fisherman next to him saw that he wanted to collect the fishing rod, so he hurried over to borrow it.

They thought that the reason why Gongliang was able to catch big fish from the water was because of the fishing rod.It's a pity that their thoughts are in vain, because being able to fish has nothing to do with the fishing rod, but depends entirely on the delicious salted animal meat bait.

With more and more types of beasts encountered on the road, Gongliang became more and more picky about the ingredients for marinating animal meat.

Generally speaking, don’t use those with bad smell, those with rough meat, those with bad taste, and those with insufficient energy and blood essence.

In addition, there is another point, that is, it is not pleasing to the eye, and those who are crooked and cracked are not allowed.

With these few conditions, plus the fact that it is marinated with crystal spirit salt, there is no way the marinated animal meat is not delicious.Not to mention fish, even the ferocious beast parents who marinate the meat will take a few bites.

Gong Liang lent them the fishing rod, took out the grill, lit the charcoal fire, slaughtered the big golden red carp, and prepared to start grilling.

The chef of Chengqiu's family quickly sliced ​​the fish and placed them neatly on the jade plate.

At this time, Gong Liang discovered that the meat of the fish he caught was blood-red, and there was snow-white fat in the meat.Under the skillful hands of the chef, each piece of fish meat has a water-wave pattern composed of blood-red fish meat and snow-white oil. Spreading it on a jade plate, it looks like red jade and white jade competing for beauty, just like a work of art, which is so beautiful.

While the cook was peeling the skin and taking out the meat, the servants of Chengqiu's family took out a beautiful carpet from the cabin and spread it on the deck, and then took out a few tables and beautiful cushions and arranged them neatly.

The chef sliced ​​out the fish, and after setting out a few tables, someone from the kitchen brought out plates of prepared golden dipping sauce and put them on the table.

The scent of spices wafted out from the plate wantonly, making people greedy.

Gongliang kills the big golden red carp, removes the bones and thorns, and slices into thick slices of about one centimeter.After the slices are finished, a piece of slate is placed on the charcoal fire that has already burned red, and it is ready to make a slate-grilled golden carp.

After a while, the slate was hot, and Gong Liang ordered a few drops of animal meat on it, then picked up a piece of golden red carp meat and put it on it.

With a sound of "chi", a burst of white smoke rose into the sky, followed by a scent of fish.

"gollum"

The person next to him who was already greedy by the smell of the seasoning smelled the meat and couldn't help swallowing.

After a slight pause, one side of the fish is cooked.

Gong Liang quickly turned over, and there was another snort, and a burst of white smoke rose.In a blink of an eye, the fish was already cooked. Gong Liang picked it up and blew it. Without dipping it in any sauce, he put it in his mouth and bit it lightly, and a burst of unique deliciousness of fish immediately spread into his mouth.

This fish is not bad. Not only does it not have the smell of fish, but it is also very sweet, but it is a bit cooked. It should be medium-rare and third-rare to taste.

The fish entered the belly casually, and suddenly turned into surges of surging Qi and blood essence to wash away.

The fruit space sensed it, and immediately sucked in the essence, turning it into pure Qi and injecting it into the golden elixir.

Gongliang didn't expect that a small piece of fish meat was full of Qi and blood essence similar to that of low-level monster meat, and he couldn't help being surprised.

Migu next to him saw that Baba ate fish and stayed there without moving, and finally couldn't help crying anxiously: "Babababa, I also want to eat fish and fish meat, and I also want to eat fish and fish meat."

"I want to eat too." Yuan Gungun, who had waited impatiently, also yelled.

Xiao Xiangxiang also emerged from her chubby hair, chirping.

Gong Liang rolled his eyes, these guys are all foodies.But seeing that they were already drooling with greed, I quickly baked a few slices for them to eat, which made them calm down.

He was grilling meat here, and the cooks on the boat and the banquet prepared by the servants had already been set.

When everything was ready, Prince Chengqiu sent someone over to ask: "My lord, please take a seat."

Gong Liang didn't know these people before, so he couldn't bear to go to the front to make do with them, he waved his hands and said, "You don't have to worry about me, just leave me the last table."

The servant did not dare to be the master, so he hurried to ask the master for instructions.

When Prince Chengqiu heard the report from his subordinates, he ordered them to follow Gongliang's instructions, but he sent two beautiful maidservants to serve him.

It was getting dark, and bright lights were lit on the ship, illuminating the deck like a white night.Everyone on board is invited out for a feast.After everyone was seated, Prince Qiu toasted and invited them to drink. During the banquet, some music slaves played various musical instruments, accompanied by beautiful dancers.

The moon hangs high.

This scene is really wonderful.

The big golden red carp is only one meter long, and there is not much fish meat out of the slices.

After a while, Gongliang put away the grill, sat in the seat reserved by the servants, and tasted the golden jade.

Jinyu refers to the dipping sauce made with garlic, ginger, tangerine, plum, salt, sauce and other seasonings. Because of its golden color, it is called "Golden Yu".And Yukui refers to meat like jade.

But it is obviously not suitable to use Jin Yuyu here now, because the flesh of the giant fish is blood red.

If you want to change the name, it should be almost the same with Jin Qi Hong Fei.

Gongliang took a piece of rich-textured giant fish meat and dipped it in the sauce, and put it in his mouth. The taste of the golden scorpion and the freshness and sweetness of the fish meat blended together, filling his mouth. have to.

This is the most delicious sashimi Gongliang has ever eaten, bar none.

Mi Gu and Yuan Gungun sat next to Gong Liang, one on the left and the other on the right, and quickly ate the fish with chopsticks, gobbling it up, it was horrible.

Tonight's Jin Yuyu is just fish meat, it is definitely not so delicious, and Jin Yu's credit definitely accounts for a large part.

Therefore, Gongliang asked the serving maid about the ingredients of the golden pot.

The two beautiful maidservants were very good at coming, and immediately reported his words.After a while, the steward sent the recipe of Jinyu sauce and the method of making various fish noodles.

Gongliang was also polite, took a look at it, and put it away.It's a bastard not to take advantage of something, besides, don't know who takes advantage of whom?

When the wine was half full, Chengqiu Shizi stood up, took the wine and walked up to Gongliang to pay respects: "Thanks to the big fish caught by Xiongtai today, otherwise there would be no such feast, so give up a glass of respect to Xiongtai. "

"I should also thank you, Young Master." A Confucian next to him got up and said to the feasting crowd.

People who were drinking and eating meat heard his words, they all stood up and raised their glasses and said: "Thank you, my lord."

"You are welcome, come, drink wins."

Gong Liang raised his wine glass, drank it up in one gulp, then turned the glass upside down, indicating that there was no drip left in the glass.

Seeing his appearance, everyone followed suit and drank up their wine glasses.

The banquet reached its climax for a while, Le Nu happily played the music, and the dancers turned their graceful postures to their heart's content.Someone got drunk and sang loudly.

This night is destined to be a sleepless night.The banquet lasted until dawn, and when the wine was empty, everyone supported each other and returned to their rooms to rest.

(End of this chapter)