Reborn Primitive Age

Chapter 799 Rolling, one by one is delicious

Seeing Kai Xiong and the others prepare the barbecue, Gong Liang quickly took out the stove and started cooking.

After heating the fire and washing the rice, he entrusted Yuan Gungun with the great task of burning firewood, while he himself took out the Three Emperors Food Cauldron to cook the soup.

Originally, when Kai Xiong and others ate meat, they never drank soup, but only drank alcohol.But recently being taken by Gongliang, I feel that there is something wrong with eating meat and not drinking soup.The most important thing is that they found that drinking soup and eating with Gongliang not only strengthened their strength, but also filled them with Dongtian Zhenqi.As a result, it is difficult to get them to skip meals and drink soup.

Today, Gongliang cooks chicken soup with seven colors of ginseng and eight treasures.

The congenital liquid refined from seven-color ginseng can make up for congenital deficiencies, while the eight-treasure chicken can nourish the five internal organs and calm the three souls. It is a rare treasure.

In order to avoid too much energy in the thick soup essence cooked by the two, Gong Liang only used three eight-treasure chickens and one stick of seven-color ginseng, and added some monster meat, and the rest were some ingredients, such as mushrooms, sun-dried Hulu jujube, Lingjiang and other things.

After preparing all the ingredients and throwing them into the Sanhuang Food Cauldron, Gong Liang asked Xiao Xiangxiang to watch the fire.

There is this little thing that spits out fire from time to time, which can make it easier to cook these ingredients. Now it and Yuan Gungun have become Gongliang's fire duo.

As for the little Migu, he flapped his wings and went to see the barbecue of Kai Xiong and others, the place where Papa cooked rice, and the place where soup was boiled. He was very busy.

Of course, she didn't do nothing, and occasionally took a stick or two and threw it into the fire.

It's a pity that Yuan Gungun was very disgusted, and when he saw her doing this, he immediately yelled: "Mi Gu, can you go to the side and play, don't make trouble here."

Migu just ignored it, threw the firewood and ran to ask Papa for credit, as if he had done something extraordinary.Gongliang couldn't laugh or cry when he saw it, but he had nothing to do with this little thing, so he had to let her play with it!

After preparing the rice and soup, Gong Liang took out the green loach brought back from the thatched hut and started to deal with it.

There are many ways to make green loach, such as steaming, frying, boiling, deep-frying, braised, etc., but what he is going to do today is deep-fried green loach.

It is very troublesome to handle the green loach. First, it needs to be scalded with boiling water to remove the mucus on it, and then marinated with white vinegar to soften the fine bones of its body, so that there will be no bones when it is eaten.

Gongliang didn't have white vinegar on him, only black vinegar and fruit vinegar.

Black vinegar is spiritual vinegar that he spent a lot of spiritual stones on, but he was reluctant to use it here, so he pickled it with fruit vinegar.

The most important ingredient of crispy fried loach is salt and pepper, which is sprinkled on top after deep frying. Take a bite, it is crispy, crispy and smooth. It is so delicious.

Gongliang has used salt and pepper before, and now he still has it, but today he wanted to add some salt and pepper with a spicy taste, so he made another bottle.

The spicy pepper salt was prepared, and the green loach was almost marinated, so he filtered out the fruit vinegar, put some crystal spiritual salt and the newly made small spirit fish powder to marinate, and then mixed the flour paste, ready to start frying the green loach.

There are two important steps in this dish of crispy fried green loach. One is to marinate and taste not too salty, and the other is to adjust the flour paste well, otherwise it will not be crispy when fried.

The batter used for this kind of crispy frying is generally crispy batter. There are two types of crispy batter: one is a crispy batter, and the other is a crispy batter.

Both of these require sourdough and baking powder as a leavening medium to make the fried things crunchy.But in this place, where can I find baking powder, and it's too late to make dough, so Gongliang can only make egg white slurry to fry green loach.

The protein slurry was originally made of egg white and wet corn flour, but Gongliang changed it to use bird protein and wet potato flour.

On the way back, Gong Liang and Mi Gu stole the eggs from other people's nests.I don't know what kind of eggs they are, each one is too big to kill, as long as five eggs are enough to fry green loach.

Gongliang began to adjust the egg white slurry. After mixing, put the egg yolk aside, and fry the leeks later, so there is no waste.

After getting things ready, he picked up the pot where the rice was cooked, replaced it with a steel pot, and poured oil.When the oil temperature is right, wrap the green loach with protein slurry and put it in the oil pan.

The green loach fell, sank slightly, and then was washed up by the hot oil, and the color changed from white to snow white, and then gradually turned to golden yellow.

The deep-fried green loach wrapped in egg white paste is very beautiful, and the thick paste powder is intertwined on it, which is very beautiful.

After a while, seeing that the green loach was almost fried, Gong Liang scooped it up with his claws and put it in a nearby basin.

Mi Gu had been waiting for something to eat, and now seeing Papa picking up Xiao Yuyu, he couldn't help swallowing and asked, "Papa, is Xiao Yuyu ready to eat?"

Yuan Gungun and Xiao Xiangxiang also ran over after smelling the fragrance.

Seeing their little greedy cats, Gong Liang sprinkled some salt and pepper on the scooped up loach, put it in another basin, and put it in front of them.Mi Gu flew down immediately, grabbed a green loach with one hand and ate it.

"click, click"

When the green loach enters the mouth, there are bursts of crisp and clear sounds, followed by the smell of meat and salt and pepper of the green loach, which makes people appetite.

Migu couldn't help but started to eat big mouthfuls, and she took care of the two little fishes in seconds, and quickly reached out to grab them.

Yuan Gungun grabbed a handful of crispy fried green loach with a slap and threw it into his mouth. He started to chew it with a "click, click". It was so delicious, he quickly grabbed another handful and threw it in.

Migu grabbed a small fish with one hand, saw its appearance, couldn't help but look at the small fish in his hand, then at the small fish it grabbed with a slap, and then at the small fish in the basin. Seriously said: "Gun Gun, the little fish need to be eaten one by one."

Yuan Gungun just grabbed a handful, and when he heard what it said, he said, "I like to eat by the handful."

After speaking, he threw the crispy fried green loach into his mouth.

Seeing that there were fewer and fewer small fish in the basin, Migu became angry, grabbed the small fish and clenched his fists and threatened: "Eat them one by one, or I will spit you out."

Gongliang was speechless as he listened to the food, and he would make a fuss about eating, so he put some crispy fried squid in a bowl, sprinkled it with salt and pepper, mixed it well, and put it in front of Migu.Then he picked up the basin just now and filled it with as many crispy fried green loach as Migu for Yuan Gungun and some for Xiao Xiangxiang, only then did they stop their quarrel.

After a while, the green loach was fried, the egg yolk and chives were fried, the rice was ready, the chicken with seven colors of ginseng and eight treasures was cooked, and the meat of Kai Xiong and others was just cooked.

They brought things to the table one by one and enjoyed them.

The crispy fried loach was unanimously appreciated by everyone, but unfortunately, the amount was too small, not enough for the big-bellied Dayan people, and they ate it up within a few strokes.

Fortunately, there was a pot full of crispy fried loach in front of Mi Gu, otherwise, seeing Kai Xiong and others eating all the small fishes she likes to eat, she might spit them out.

The little guy was holding small fish in one hand and animal meat in the other. There was a bowl of five-color rice in front of him, and a bowl of chicken soup with seven-color ginseng and eight treasures beside it.I saw her eating fish and meat at the same time, eating soup at the same time, feeling very comfortable.

"Ow Oo"

Without fish, foodie Yuan Gungun specializes in chicken soup with seven-color ginseng and eight treasures, because this soup is so delicious.

The essence of seven-color ginseng and eight-treasure chicken contained in today's soup is very good for nourishing and strengthening the body. The chicken also flies down to drink, and the big Dorji also has a share.

The food in the evening was so good that everyone was full.

The little guy's stomach was bulging like a rubber ball, and Gong Liang was worried that it would explode.

After eating enough, Kai Xiong and the others will go to sleep.Suddenly, a majestic energy emanated from the belly and rushed into all parts of the body.In an instant, the body seemed to be burned, and it was red, and some even had bleeding from the ears and nose, which looked very scary.

"Gongliang, what did you cook at night, so powerful?" Kai Xiong asked hard to suppress his energy.

"Bazhen chicken stewed with precious medicine." He didn't mention seven-color ginseng, the less people know about it, the better.

"No wonder you are so energetic."

Kai Xiong hurriedly shouted to the clansmen: "Everyone practice boxing quickly, refine the essence in the body, don't waste it."

The members of the Dayan tribe have experience in these things, and this will happen after eating animal meat with too much energy, as long as they vent a bit.The Huo Yi Quan, which has been passed down for a long time from the Great Yan Department, is undoubtedly the best among them.But the Huo Yiquan is not only for venting, it can also refine the essence and collect it for its own use.

All of a sudden, members of Dayan's tribe practiced boxing one by one.

The barbarian's boxing techniques are not gentle at all, especially the Huoyi boxing, because it upholds the nature of fire, it is even more violent.

One move after another, or like a spark igniting a prairie fire, or like a blazing meteor, or like a wind and fire wheel, or like a thunder and fire falling from the sky, bursting out with a loud bang.

The essence that was originally scurrying in the body began to be brought up by the boxing moves, and returned to the cave along the meridians.In the end, when Kai Xiong and the others completely refined the scurrying energy in their bodies, it was already a night, but the group of people did not feel sleepy at all, instead they were full of energy and high spirits.

Kai Xiong even found that the true energy in his body was almost filled, and he grinned happily.

　If there is no accident this month, there will be two changes every day.

　　

　

(End of this chapter)