Reborn Primitive Age

Chapter 923

"Leopard carp!"

Mo Siyin was surprised when he saw the dishes on the plate.

Although leopard carp also has the word carp, its appearance is quite different from carp.The leopard carp has no scales and is covered with dark black leopard spots. Its body is like a long knife. It moves quickly in the water and is very difficult to catch.

Mo Siyin was surprised, not because it was difficult to catch, but because the leopard carp grows in Zhenlong Lake among the Kunlun Xu Mountains, so it is very rare.

In the real dragon lake lived a real dragon who had protected Kuixuan for an unknown number of years. The leopard carp lived in it, and the sun and the moon breathed the breath of the real dragon. Over time, there was a trace of mixed dragon aura in his body.If you eat it, you can not only increase your skill, but also improve your physique.But because the leopard carp grows in Zhenlong Lake, it is very difficult to catch, so it has always been very rare, and the price is also high.

"Your guest is very knowledgeable, this is exactly the leopard carp."

The shop waiter complimented, took out a clean white cloth and wiped it on the table, and then asked the two strong men to put the big plate on it.

This plate is not flat, but sunken, like a soup plate.

After the strong man put the plate away, the waiter fetched the bowls and chopsticks and put them on, then took a small jar of wine, patted it to seal the mud, and respectfully placed it on the table.

"A few guests will use it slowly, and other dishes will be ready soon. If there is anything to do, call the little one, and he will be there on call."

Jianyuan waved the shop waiter to leave, then picked up the wine cup and put it in front of Dong Gaojun and Gongliang, grabbed the wine jar and poured the wine on it, "Come and taste the first-class wine of our Kueizong sect, Ambergris, Siyin and Don't drink this little guy."

"Yes, uncle."

Mo Siyin responded respectfully.

Now Mi Gu only sees the delicious big fish on the table, he doesn't care whether he drinks or not.

Jianyuan looked at it, picked up the spoon and said, "Eat the fish first! Otherwise, the little guy will drool." After teasing Mi Gu, he scooped the fish on the plate.The fish seemed to be extremely soft and rotten, and as soon as it was scooped down, a thick milky white soup flowed out from the scooped mouth.

Migu is too short to reach things and sit on the table, so he has to stand.

Outside, she is always very polite when there are guests.At this time, seeing Jianyuan scooping up the fish with a spoon, he couldn't help but look at Papa eagerly, wanting to help him scoop up the fish.

Gongliang couldn't stand her watching, so he picked up a spoon and a small bowl, and scooped up a bowl of fish for her.

The little guy flicked his nine-colored tail and started eating happily.

Gong Liang scooped up another bowl for Mo Siyin, and then he scooped up the fish to eat.I don't know how to make this fish, but it has no bones. The flesh of the fish is so soft and rotten that it melts in the mouth. It is so delicious.

In a short while, a leopard carp with a length of one meter was eaten by four people.

"It's been a long time since I ate here, it still tastes the same."

After Jianyuan finished the last bite of fish, he was moved and introduced to Dong Gaojun and Gongliang: "This is the leopard carp unique to our Kuicui Sect. The kitchen master used a secret method to remove the bones, fried it with flour and put it into the fish dragon. Stewed with herbs, you can’t find this deliciousness in other places.”

The waiter next to him saw that everyone had finished eating, so he asked people to remove the plates and continue serving the food.

This time, two strong men walked over carrying a large plate, on which was a small animal that was roasted deliciously and crispy, and had been sliced ​​into thin slices.

"Come on, eat."

Jianyuan was the first to pick up the animal meat with his chopsticks and ate it. After eating, he raised his wine cup to signal Dong Gaojun and Gongliang, and started to drink.

"Good wine."

Jianyuan shook his head and gave a thumbs up before introducing: "This dish is roasted with Xiaoman beef, which is unique to Northwest China. It is paired with Ambergris Spring, but it has a unique flavor. Come, let's try it together. "

Under his persuasion, Donggao Jun and Gongliang also followed his example to eat meat and drink, and the taste was really different.

Migu had no alcohol to drink, but the small gourd around his waist was filled with poisoned juice at any time. Seeing that Papa was drinking, he immediately picked up the small gourd and poured it into his mouth. Ah," a satisfied cry.

Seeing her cute little appearance, the people around laughed.

Mi Gu didn't care about these things, and quickly buried himself in eating the meat in his bag.

After eating a plate of roasted beef, someone brought a plate of crab meat.

Jianyuan directly grabbed a crab that was as big as two palms, pulled a crab leg and bit it, "This is a lake crab from Zhenlong Lake. It tastes very delicious. Yesterday I specially ordered them to marinate it overnight with ambergris spring." , now is the delicious time, eat it quickly, don't waste it."

Gong Liang gave Mi Gu and Mo Siyin each a real dragon lake crab, and he picked up one and broke it off.

The real dragon lake crab actually uses the method of the drunken crab in the previous life, but the ingredients are different.

As soon as he put the crab legs in his mouth, he was stunned by the deliciousness of the real dragon lake crab marinated with ambergris.The deliciousness of Zhenlong Lake crab and the taste of Ambergris Spring are simply one plus one equals ten. It is the ultimate delicacy in the world.

Gongliang couldn't help but started to eat big mouthfuls. A large plate of real dragon lake crabs, which were stacked high, gradually decreased in the scramble of several people, and was eaten up in a short while.

Finally, the shop waiter brought a clear soup and scooped it into bowls for everyone, no more, no less, exactly four bowls.

"This is stewed with the cold ice from the highest peak of Kunlunxu that has not melted for thousands of years and the unique snow-bellied horned chicken in Kunlunxu. It can refresh the mind, nourish the heart and moisten the lungs. The food is dry and hot. Come, let's taste it together, it tastes good."

After Jianyuan introduced, he picked up the soup in the small bowl in front of him and drank it.

Others followed suit.

After entering the soup, Gong Liang was amazed by the delicious taste.This soup is really delicious. Rao came out of his ancestral land, traveled through the wilderness, traveled to the east, had extraordinary knowledge, and tasted countless wild game, but there is no one thing that tastes as good as this soup. It's so good drank.

"Ah, ah, ah, ah, ah, ah, ah, ah!"

Mi Gu didn't know what he was doing, he sighed like a pig after taking a few sips of soup, as if he was so attracted by the delicacy.

But Gongliang knew that this little thing couldn't taste the delicacy of this thing at all.

For her, it just tastes good.Others are more of a mischief.

After eating, Mr. Donggao said to Jianyuan: "It's really delicious. Today I am grateful for the warm hospitality. When I arrive at Miaodao Xianzong the next day, Donggao will definitely ask Jianyuan brother to eat all the delicacies of my Miaodao Xianzong as a token of gratitude."

"you are welcome."

Jian Yuan waved his hand indifferently, but in fact he was muttering in his heart: If the sect hadn't paid for it, he wouldn't have come here to treat guests.Don't look at just three or four dishes, but the price is not cheap.Even he would feel distressed if he took out so many spirit stones at once.

After eating and taking a break, Jianyuan took Dong Gaojun and Gongliang to the venue of the Saibao Conference.

Although tomorrow is the time for the Saibao Conference, the people who came to participate in the competition are almost all there.

Now the venue is full of treasures. If you are lucky or have a sharp eye, you might be able to find treasures from inside.

(End of this chapter)