Reborn 1990 hot wife chasing husband
Chapter 1647 Is It Her?
Chapter 1647 Is It Her?
The well-trained waiters filed in and placed the delicate and beautiful hibiscus in the middle of the table. The guests looked at the beautiful lotus and were full of praise.
Gongsun Yu pointed to the dish and asked, "Grandpa Zeng, try it and see if it suits your taste?"
There was no sound for a while, Gongsun Yu called again, but there was still no response, he couldn't help but looked at the old man, startled, "Grandpa Zeng, what's wrong with you?"
Gong Yi's eyes were straight, and he stared at Furong out of the water without blinking. Like a wooden figure, Gongsun Yu was frightened and thought he was not feeling well, so he was going to call the doctor.
"It's okay!" Gong Yi grabbed him, his eyes were still fixed on the water coming out of the lotus in the middle of the table, his expression was very complicated, and he was somewhat eager, "Who made this dish?"
Is it her?
is she really alive?
Gong Yi's hand was like a hook, and he tightly clasped Gongsun Yu's wrist, drawing a red mark.
Gongsun Yu was very surprised, the old man's expression was so strange, "Grandpa Zeng, my cousin asked someone to cook the dishes, how would you like to taste it!"
He took a spoon, scooped a small bowl of clear soup with a piece of flower petals in it, handed it to Gong Yi, filled the bowl himself, drank it, and praised: "It's delicious, Grandpa Zeng, you will definitely taste it this time." satisfying."
Gong Yi has regained his composure, he drank the soup slowly, closed his eyes tightly, and his chest was tight.
It's this smell, it's her.
She really isn't dead!
Gong Yi is eager to know where Ding Ba found Huizi, but now that the wedding is in progress, he has to slow down no matter how anxious he is, and he already has news about Huizi, so he is not afraid that he will not be able to find it.
That's right, this dish of hibiscus water is exactly what Keiko invented for Gong Yi back then. She is the only one who can make such a taste. After 48 years, Gong Yi's eyes became hot when he tasted the familiar taste again.
Huizi is not dead, Zhuer must be by her side, heaven pity him, let him see their mother and daughter again before he dies.
The wedding banquet was held very successfully, the back kitchen was also vacant, the old woman washed her hands, she had already received the final payment of [-] yuan, and she was ready to leave. With the [-] yuan, she could send her daughter to a big hospital for treatment.
When she came to the front hall, the old woman stopped and saw the names of the bride and groom on the big red plaque.
"Groom Dingba, this name is really interesting."
The old woman muttered to herself, with a smile on her face, and she completely let go of the big rock in her heart. She really thought too much. The person who wants to eat lotus water may not necessarily be that person. It has been so many years, maybe he is no longer here Bar!
The setting sun slanted and shone on the old woman's straight back, casting a layer of golden light. She walked to the bus stop opposite the hotel, waited for the bus, got on the bus and left.
Before the wedding banquet was over, Gong Yi couldn't wait any longer, and whispered to Gongsun Yu, "Take me to the back kitchen."
Although Gongsun Yu was surprised, he obediently helped the old man to the back kitchen. The kitchen was filled with heat, and the head chef hurriedly greeted him, "Old man, are you satisfied with today's dishes?"
Gong Yi asked directly: "Is the last lotus water made by an old woman in her 70s or [-]s?"
The chef froze for a moment, nodded and said, "Yes, she is a specially invited chef."
"Where is she?" Gong Yi looked anxiously, impatient to see Keiko, but——
"Already left 10 minutes ago."
Gong Yi's eyes dimmed, but he was not discouraged, as long as he was in Pingjiang, he could find him.
The wedding banquet was finally over, before Ding Ba had time to catch his breath, Gong Yi called him over, and when he heard that he was inquiring about the whereabouts of the chef, he called Lu Mo and Ye Qingqing over.
"I don't know her name, and I don't know where she lives. She came to apply for the job by herself." Ye Qingqing asked three questions.
(End of this chapter)
The well-trained waiters filed in and placed the delicate and beautiful hibiscus in the middle of the table. The guests looked at the beautiful lotus and were full of praise.
Gongsun Yu pointed to the dish and asked, "Grandpa Zeng, try it and see if it suits your taste?"
There was no sound for a while, Gongsun Yu called again, but there was still no response, he couldn't help but looked at the old man, startled, "Grandpa Zeng, what's wrong with you?"
Gong Yi's eyes were straight, and he stared at Furong out of the water without blinking. Like a wooden figure, Gongsun Yu was frightened and thought he was not feeling well, so he was going to call the doctor.
"It's okay!" Gong Yi grabbed him, his eyes were still fixed on the water coming out of the lotus in the middle of the table, his expression was very complicated, and he was somewhat eager, "Who made this dish?"
Is it her?
is she really alive?
Gong Yi's hand was like a hook, and he tightly clasped Gongsun Yu's wrist, drawing a red mark.
Gongsun Yu was very surprised, the old man's expression was so strange, "Grandpa Zeng, my cousin asked someone to cook the dishes, how would you like to taste it!"
He took a spoon, scooped a small bowl of clear soup with a piece of flower petals in it, handed it to Gong Yi, filled the bowl himself, drank it, and praised: "It's delicious, Grandpa Zeng, you will definitely taste it this time." satisfying."
Gong Yi has regained his composure, he drank the soup slowly, closed his eyes tightly, and his chest was tight.
It's this smell, it's her.
She really isn't dead!
Gong Yi is eager to know where Ding Ba found Huizi, but now that the wedding is in progress, he has to slow down no matter how anxious he is, and he already has news about Huizi, so he is not afraid that he will not be able to find it.
That's right, this dish of hibiscus water is exactly what Keiko invented for Gong Yi back then. She is the only one who can make such a taste. After 48 years, Gong Yi's eyes became hot when he tasted the familiar taste again.
Huizi is not dead, Zhuer must be by her side, heaven pity him, let him see their mother and daughter again before he dies.
The wedding banquet was held very successfully, the back kitchen was also vacant, the old woman washed her hands, she had already received the final payment of [-] yuan, and she was ready to leave. With the [-] yuan, she could send her daughter to a big hospital for treatment.
When she came to the front hall, the old woman stopped and saw the names of the bride and groom on the big red plaque.
"Groom Dingba, this name is really interesting."
The old woman muttered to herself, with a smile on her face, and she completely let go of the big rock in her heart. She really thought too much. The person who wants to eat lotus water may not necessarily be that person. It has been so many years, maybe he is no longer here Bar!
The setting sun slanted and shone on the old woman's straight back, casting a layer of golden light. She walked to the bus stop opposite the hotel, waited for the bus, got on the bus and left.
Before the wedding banquet was over, Gong Yi couldn't wait any longer, and whispered to Gongsun Yu, "Take me to the back kitchen."
Although Gongsun Yu was surprised, he obediently helped the old man to the back kitchen. The kitchen was filled with heat, and the head chef hurriedly greeted him, "Old man, are you satisfied with today's dishes?"
Gong Yi asked directly: "Is the last lotus water made by an old woman in her 70s or [-]s?"
The chef froze for a moment, nodded and said, "Yes, she is a specially invited chef."
"Where is she?" Gong Yi looked anxiously, impatient to see Keiko, but——
"Already left 10 minutes ago."
Gong Yi's eyes dimmed, but he was not discouraged, as long as he was in Pingjiang, he could find him.
The wedding banquet was finally over, before Ding Ba had time to catch his breath, Gong Yi called him over, and when he heard that he was inquiring about the whereabouts of the chef, he called Lu Mo and Ye Qingqing over.
"I don't know her name, and I don't know where she lives. She came to apply for the job by herself." Ye Qingqing asked three questions.
(End of this chapter)
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