Reborn 1990 hot wife chasing husband
Chapter 591 Pickled Du Xian
Chapter 591 Pickled Du Xian
"This is water chestnut cake. I just steamed it. Do you think it tastes good?" Tang Yuanyuan looked at Ye Qingqing eagerly, hoping that if she likes it, her friends will also like it.
The lavender pastry was cut into a very regular diamond shape, slightly smaller than a business card, and the glutinous rice balls were wrapped in clean paper and neatly stacked.
There are also some red goji berries on the pastry, which are also arranged in a diamond shape and printed on the surface of the pastry. It is very delicate and beautiful, just looking at it will give you an appetite.
Ye Qingqing took a piece, bit it lightly, it was tender and sweet, it melted in the mouth, and it had a special fragrance, without the greasy taste of other pastries.
"It's delicious, is this made of water chestnut powder?"
The pastry is not big, Ye Qingqing finished one piece in a few mouthfuls, and picked up the second piece. Tangyuanyuan was very happy to see that her friends liked it, so she nodded, "Seventy percent of the flour is made from the old water chestnut, and thirty percent of the glutinous rice flour. I also added some goji berry, which is especially good for girls, and it can beautify the eyesight and lose weight.”
When it comes to making dim sum, the shy Tangyuanyuan immediately beams with joy, eloquently, and is full of confidence, making her look like a different person.
"Won't you get fat if you eat it? Then I'll eat a few more, hehe."
When Ye Qingqing heard that she could lose weight, she immediately let go of her stomach.
Tangyuanyuan smiled and nodded, "The main raw material is water chestnut powder, which won't make you fat. When I was a child, my father often made it for me to eat. Putting wolfberry is my father's invention. He said that girls eat wolfberry, which is good for beauty."
As she talked, Tang Yuanyuan's smile gradually became bitter, and finally turned into a wry smile.
She basically learned the recipes and dessert recipes left by her father, but her father hasn't come home yet, and he doesn't even have a phone call.
Ye Qingqing patted her on the head and comforted her: "Don't feel bad, your father may not be far away from you, he may be caught by something, but he will always remember you, don't give up !"
Tang Yuanyuan wiped away her tears and nodded, "I won't give up. I believe that Dad is still alive. He promised me that he would teach me how to make salted Duxian himself. I'll wait for him to come back and teach me."
"I'll definitely be back, and I'll be looking forward to eating the salted Duxian you made."
Ye Qingqing encouraged her friend, but she didn't hold out much hope in her heart. Papa Tang had been missing for eight years. If he was still alive, how could he not show up for eight years?
Tang Yuanyuan nodded vigorously, "My dad's salted Duxian is different from others'. He uses ham, and the ingredients will change with the seasons. Use stupid chicken to make broth, add bacon and ham, simmer for several hours on low heat, without adding any seasoning, the soup is milky white, and it will make your teeth fall out!"
When she was a child, her favorite dish was pickled du xian stewed by her father, but the dishes made by her father were all delicious, and she loved to eat glutinous rice balls.
Ye Qingqing couldn't help swallowing, she hadn't eaten salted Duxian for many years, hearing what Tangyuanyuan said, the greedy worms were hooked out.
Turn around and tell Aunt Fang, let’s eat stewed pickled meat and eat it fresh. She doesn’t count on the old lady’s place anymore. Now the old lady can’t wait to eat a catty of meat for a month!
The weather is getting cooler day by day, and the leaves of the sycamore trees on both sides of Fuai Road are almost gone. The ground is covered with a layer of golden leaves every day. It is very interesting to step on it, like a palm.
Ye Lan went to work in the hotel again, but was taken advantage of by the old widower. She was just sad for one day, and she was fine the next day, going to and from get off work as usual, but the old lady stipulated that Ye Lan had to go home when she was on day shift.
In the day shift that Ye Lan was working these days, she seemed to be in a good mood, and her face was bright and bright. Ye Qingqing knew at a glance that Lu Qingquan must be back.
(End of this chapter)
"This is water chestnut cake. I just steamed it. Do you think it tastes good?" Tang Yuanyuan looked at Ye Qingqing eagerly, hoping that if she likes it, her friends will also like it.
The lavender pastry was cut into a very regular diamond shape, slightly smaller than a business card, and the glutinous rice balls were wrapped in clean paper and neatly stacked.
There are also some red goji berries on the pastry, which are also arranged in a diamond shape and printed on the surface of the pastry. It is very delicate and beautiful, just looking at it will give you an appetite.
Ye Qingqing took a piece, bit it lightly, it was tender and sweet, it melted in the mouth, and it had a special fragrance, without the greasy taste of other pastries.
"It's delicious, is this made of water chestnut powder?"
The pastry is not big, Ye Qingqing finished one piece in a few mouthfuls, and picked up the second piece. Tangyuanyuan was very happy to see that her friends liked it, so she nodded, "Seventy percent of the flour is made from the old water chestnut, and thirty percent of the glutinous rice flour. I also added some goji berry, which is especially good for girls, and it can beautify the eyesight and lose weight.”
When it comes to making dim sum, the shy Tangyuanyuan immediately beams with joy, eloquently, and is full of confidence, making her look like a different person.
"Won't you get fat if you eat it? Then I'll eat a few more, hehe."
When Ye Qingqing heard that she could lose weight, she immediately let go of her stomach.
Tangyuanyuan smiled and nodded, "The main raw material is water chestnut powder, which won't make you fat. When I was a child, my father often made it for me to eat. Putting wolfberry is my father's invention. He said that girls eat wolfberry, which is good for beauty."
As she talked, Tang Yuanyuan's smile gradually became bitter, and finally turned into a wry smile.
She basically learned the recipes and dessert recipes left by her father, but her father hasn't come home yet, and he doesn't even have a phone call.
Ye Qingqing patted her on the head and comforted her: "Don't feel bad, your father may not be far away from you, he may be caught by something, but he will always remember you, don't give up !"
Tang Yuanyuan wiped away her tears and nodded, "I won't give up. I believe that Dad is still alive. He promised me that he would teach me how to make salted Duxian himself. I'll wait for him to come back and teach me."
"I'll definitely be back, and I'll be looking forward to eating the salted Duxian you made."
Ye Qingqing encouraged her friend, but she didn't hold out much hope in her heart. Papa Tang had been missing for eight years. If he was still alive, how could he not show up for eight years?
Tang Yuanyuan nodded vigorously, "My dad's salted Duxian is different from others'. He uses ham, and the ingredients will change with the seasons. Use stupid chicken to make broth, add bacon and ham, simmer for several hours on low heat, without adding any seasoning, the soup is milky white, and it will make your teeth fall out!"
When she was a child, her favorite dish was pickled du xian stewed by her father, but the dishes made by her father were all delicious, and she loved to eat glutinous rice balls.
Ye Qingqing couldn't help swallowing, she hadn't eaten salted Duxian for many years, hearing what Tangyuanyuan said, the greedy worms were hooked out.
Turn around and tell Aunt Fang, let’s eat stewed pickled meat and eat it fresh. She doesn’t count on the old lady’s place anymore. Now the old lady can’t wait to eat a catty of meat for a month!
The weather is getting cooler day by day, and the leaves of the sycamore trees on both sides of Fuai Road are almost gone. The ground is covered with a layer of golden leaves every day. It is very interesting to step on it, like a palm.
Ye Lan went to work in the hotel again, but was taken advantage of by the old widower. She was just sad for one day, and she was fine the next day, going to and from get off work as usual, but the old lady stipulated that Ye Lan had to go home when she was on day shift.
In the day shift that Ye Lan was working these days, she seemed to be in a good mood, and her face was bright and bright. Ye Qingqing knew at a glance that Lu Qingquan must be back.
(End of this chapter)
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