The God of Rebirth
Chapter 1298 Invitation to be a Sichuan Cuisine Chef
Chapter 1298 Invitation to be a Sichuan Cuisine Chef
Xi Xiangnuan hesitated again and again, but gave up.
Seeing this, Gu Yunnian didn't plan to take out the pearl, and planned to throw the mussel into the space to raise it for a while.
The enticing spicy and fresh fragrance wafted from the kitchen, Xi Xiangnuan and the others finally abandoned the mussels, and they all went to guard the doorframe of the kitchen.
It is really this smell too fragrant, too tempting foul.
Even Gu Yunnian couldn't bear it.
It is not unreasonable that Shu cuisine can be popular all over Longxia and go abroad.
Mu Sichen washed off the fishy smell left on his hands, walked up to Gu Yunnian and hugged him from behind, leaned into her ear and asked, "Do you like Sichuan cuisine?"
"Hmm! Sichuan cuisine is a bit spicy, but the hotter it is, the more you want to eat it." Gu Yun said without thinking, staring at Luoxi's hand movements intently, and jotted down everything.
Mu Sichen glanced at Luoxi, his eyes darkened, he narrowed his eyes, thinking in his heart.
After Luoxi's three dishes were ready, Gu Yunnian and the others immediately ran to their seats and sat down, waiting for the dishes to be served.
A few boys went to the kitchen to help serve the dishes, all of which were filled in big pots, and there were six big pots for three dishes.
Because not everyone here has eaten snails, Luoxi took one as a demonstration first.
First suck the juice inside, then poke it with a bamboo stick prepared in advance, and pry it again, and the clean snail meat will come out.
Those who are dexterous learn quickly, and those who are not very skilled can eat it with two more steps.
The last group of people ate up the six pots of vegetables, and repeated the scene of being paralyzed after supper last night.
But this time, they all took the initiative to reach out to Gu Yunnian, asking for pills for digestion.
After eating and drinking, Xi Borong suddenly asked: "Luoxi, how does your mother compare to your craftsmanship?"
"I don't know much, and I only cook a few of the best Sichuan dishes. I only learned [-]% of my mother's. My grandfather is a famous chef in Sichuan. Gave it to her."
If it wasn't for that woman's oppression, they wouldn't have had such a miserable life with his mother's cooking skills.
"Great!" Xi Borong said excitedly, "Is your mother interested in coming to our clubhouse as the chef of Sichuan cuisine?"
He has never been able to recruit a Sichuan cuisine chef in the clubhouse, either because he has not found one, or because he has not found one he is satisfied with.
The Sichuan dishes he found and made always felt a little worse.
Luoxi was a little hesitant. He knew that his mother liked to cook, otherwise he wouldn't have learned all of his grandfather's cooking skills.
But being a chef is very tiring, and he doesn't want her to work so hard.
Xi Borong knew about Luoxi, so he naturally knew why he was hesitating, and then persuaded him: "If you are worried about your mother being too tired, there is no need for it at all.
One is that our clubhouse takes a high-end route. The eight major cuisines of Longxia have dedicated chefs. Not every customer who comes to the clubhouse can order Sichuan cuisine.Furthermore, the membership system is implemented in the clubhouse, and the number of places that can be received every day is also limited.
If you are still not at ease, you can let your mother only be responsible for the seasoning and instruct others to do it, and it will not be so hard. "
Luoxi hesitated for a while, but in the end she didn't refuse.
"I'll go back and discuss it with my mother, and I'll give you an answer."
"Okay, hurry up. The clubhouse is ready to open, and we're still waiting for the chef of Sichuan cuisine." Xi Borong just urged, and didn't say any more.
Gu Yunnian asked at this time: "Fourth Brother Xi, when are you planning to return to the capital?"
5 more
(End of this chapter)
Xi Xiangnuan hesitated again and again, but gave up.
Seeing this, Gu Yunnian didn't plan to take out the pearl, and planned to throw the mussel into the space to raise it for a while.
The enticing spicy and fresh fragrance wafted from the kitchen, Xi Xiangnuan and the others finally abandoned the mussels, and they all went to guard the doorframe of the kitchen.
It is really this smell too fragrant, too tempting foul.
Even Gu Yunnian couldn't bear it.
It is not unreasonable that Shu cuisine can be popular all over Longxia and go abroad.
Mu Sichen washed off the fishy smell left on his hands, walked up to Gu Yunnian and hugged him from behind, leaned into her ear and asked, "Do you like Sichuan cuisine?"
"Hmm! Sichuan cuisine is a bit spicy, but the hotter it is, the more you want to eat it." Gu Yun said without thinking, staring at Luoxi's hand movements intently, and jotted down everything.
Mu Sichen glanced at Luoxi, his eyes darkened, he narrowed his eyes, thinking in his heart.
After Luoxi's three dishes were ready, Gu Yunnian and the others immediately ran to their seats and sat down, waiting for the dishes to be served.
A few boys went to the kitchen to help serve the dishes, all of which were filled in big pots, and there were six big pots for three dishes.
Because not everyone here has eaten snails, Luoxi took one as a demonstration first.
First suck the juice inside, then poke it with a bamboo stick prepared in advance, and pry it again, and the clean snail meat will come out.
Those who are dexterous learn quickly, and those who are not very skilled can eat it with two more steps.
The last group of people ate up the six pots of vegetables, and repeated the scene of being paralyzed after supper last night.
But this time, they all took the initiative to reach out to Gu Yunnian, asking for pills for digestion.
After eating and drinking, Xi Borong suddenly asked: "Luoxi, how does your mother compare to your craftsmanship?"
"I don't know much, and I only cook a few of the best Sichuan dishes. I only learned [-]% of my mother's. My grandfather is a famous chef in Sichuan. Gave it to her."
If it wasn't for that woman's oppression, they wouldn't have had such a miserable life with his mother's cooking skills.
"Great!" Xi Borong said excitedly, "Is your mother interested in coming to our clubhouse as the chef of Sichuan cuisine?"
He has never been able to recruit a Sichuan cuisine chef in the clubhouse, either because he has not found one, or because he has not found one he is satisfied with.
The Sichuan dishes he found and made always felt a little worse.
Luoxi was a little hesitant. He knew that his mother liked to cook, otherwise he wouldn't have learned all of his grandfather's cooking skills.
But being a chef is very tiring, and he doesn't want her to work so hard.
Xi Borong knew about Luoxi, so he naturally knew why he was hesitating, and then persuaded him: "If you are worried about your mother being too tired, there is no need for it at all.
One is that our clubhouse takes a high-end route. The eight major cuisines of Longxia have dedicated chefs. Not every customer who comes to the clubhouse can order Sichuan cuisine.Furthermore, the membership system is implemented in the clubhouse, and the number of places that can be received every day is also limited.
If you are still not at ease, you can let your mother only be responsible for the seasoning and instruct others to do it, and it will not be so hard. "
Luoxi hesitated for a while, but in the end she didn't refuse.
"I'll go back and discuss it with my mother, and I'll give you an answer."
"Okay, hurry up. The clubhouse is ready to open, and we're still waiting for the chef of Sichuan cuisine." Xi Borong just urged, and didn't say any more.
Gu Yunnian asked at this time: "Fourth Brother Xi, when are you planning to return to the capital?"
5 more
(End of this chapter)
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