Reborn koi have a lot of luck
Chapter 761 The teacher praised her
Chapter 761 The teacher praised her
Avette always thought that Su Tianxin was innovating.
However, as Avette, known by the industry as a 'golden tongue', he couldn't taste what was in it after eating two or three yuan.Before making the call just now, Avette wanted to ask Tian Xin what he hadn't tasted.He also expected that Tianxin would give him a surprise answer.
As a result, when he made the phone call, he was so happy to tell her that the queen praised her and asked her to come to the city of country Y as soon as possible, and almost forgot the question to ask.If Tian Xin hadn't mentioned it, he might have thought of asking this question tomorrow.
Later, when Tianxin took the initiative to mention her step-by-step improvement in making mung bean cake, she mentioned the quality of mung bean itself and the fact that the careful handling of mung bean will determine the taste and aroma of the final mung bean cake. Evitt knew that No need to ask. What Su Tianxin guessed before was that adding new ingredients could make mung beans smoother, but there was no such thing.
So far, although Avette has not heard any innovative content, he is even more pleasantly surprised.I didn't think about improving the taste by means of addition, but worked hard on the ingredients to optimize the sweetness and taste of the ingredients themselves. This should be regarded as a way to return to the original.
Then Evitt asked again with great interest, how big was the difference in the raw materials she used before and after, and what good method did she think of when processing beans.
Su Tianxin said that she asked Qiao Muqing to find the beans overnight, which smelled more fragrant than the previous beans, and that all the beans and bean skins had to be carefully boiled until they were separated, and the beans All the skins are removed and only the beans are left to make bean paste. The taste is much smoother and more delicate than the mung bean cakes you usually eat. These two aspects are indispensable.She hasn't given up on looking for better raw materials. Maybe the mung bean cake she sent to country Y before is not the most delicious mung bean cake she can make. As long as she can find better beans, she can improve the taste.
Avette laughed when he heard Su Tianxin's words. Constantly pursuing improvement is the basic quality of a dim sum master. Avette encouraged her to work hard and improve. Maybe when he comes to Country Y in May, he will be able to taste even more delicious mung bean cakes. .
Su Tianxin saw that the time was really late, said good night to the teacher and hung up the phone.
She was happy for half a minute after hanging up the phone.
The teacher has always had high expectations for her, but it has been a long time since she was challenged by Prince Ailan at a dinner party held in Country F. Su Tianxin didn't care about it on the surface, but that People's words have always felt like a stick in the throat.
Su Tianxin has always wanted to work hard to prove that she was accepted as a student by the teacher not only because of luck, but because she is talented and more capable. Of course, her strength cannot fall from the sky, so she has to work hard.
Half of the success of mung bean cake this time is because little pearl Su Hai and the others helped to cheat, and the other part is Su Tianxin's improvement in strength.At least she chose the raw materials by herself, and finally made the delicious mung bean cake by herself.
She will not be proud, but she will use this incident to encourage herself. After all, there will always be gains if you put in effort. As long as you work hard, whether it is hands-on or brain-strengthening, it is a means to improve your strength.Especially being praised by the teacher today, Su Tian was very happy.
"Didn't you just say, Tian Xin, that the studio has work to go? Why haven't you left yet?"
Chu Xin came down from upstairs and saw her daughter giggling on the sofa in the living room, feeling a little strange.
(End of this chapter)
Avette always thought that Su Tianxin was innovating.
However, as Avette, known by the industry as a 'golden tongue', he couldn't taste what was in it after eating two or three yuan.Before making the call just now, Avette wanted to ask Tian Xin what he hadn't tasted.He also expected that Tianxin would give him a surprise answer.
As a result, when he made the phone call, he was so happy to tell her that the queen praised her and asked her to come to the city of country Y as soon as possible, and almost forgot the question to ask.If Tian Xin hadn't mentioned it, he might have thought of asking this question tomorrow.
Later, when Tianxin took the initiative to mention her step-by-step improvement in making mung bean cake, she mentioned the quality of mung bean itself and the fact that the careful handling of mung bean will determine the taste and aroma of the final mung bean cake. Evitt knew that No need to ask. What Su Tianxin guessed before was that adding new ingredients could make mung beans smoother, but there was no such thing.
So far, although Avette has not heard any innovative content, he is even more pleasantly surprised.I didn't think about improving the taste by means of addition, but worked hard on the ingredients to optimize the sweetness and taste of the ingredients themselves. This should be regarded as a way to return to the original.
Then Evitt asked again with great interest, how big was the difference in the raw materials she used before and after, and what good method did she think of when processing beans.
Su Tianxin said that she asked Qiao Muqing to find the beans overnight, which smelled more fragrant than the previous beans, and that all the beans and bean skins had to be carefully boiled until they were separated, and the beans All the skins are removed and only the beans are left to make bean paste. The taste is much smoother and more delicate than the mung bean cakes you usually eat. These two aspects are indispensable.She hasn't given up on looking for better raw materials. Maybe the mung bean cake she sent to country Y before is not the most delicious mung bean cake she can make. As long as she can find better beans, she can improve the taste.
Avette laughed when he heard Su Tianxin's words. Constantly pursuing improvement is the basic quality of a dim sum master. Avette encouraged her to work hard and improve. Maybe when he comes to Country Y in May, he will be able to taste even more delicious mung bean cakes. .
Su Tianxin saw that the time was really late, said good night to the teacher and hung up the phone.
She was happy for half a minute after hanging up the phone.
The teacher has always had high expectations for her, but it has been a long time since she was challenged by Prince Ailan at a dinner party held in Country F. Su Tianxin didn't care about it on the surface, but that People's words have always felt like a stick in the throat.
Su Tianxin has always wanted to work hard to prove that she was accepted as a student by the teacher not only because of luck, but because she is talented and more capable. Of course, her strength cannot fall from the sky, so she has to work hard.
Half of the success of mung bean cake this time is because little pearl Su Hai and the others helped to cheat, and the other part is Su Tianxin's improvement in strength.At least she chose the raw materials by herself, and finally made the delicious mung bean cake by herself.
She will not be proud, but she will use this incident to encourage herself. After all, there will always be gains if you put in effort. As long as you work hard, whether it is hands-on or brain-strengthening, it is a means to improve your strength.Especially being praised by the teacher today, Su Tian was very happy.
"Didn't you just say, Tian Xin, that the studio has work to go? Why haven't you left yet?"
Chu Xin came down from upstairs and saw her daughter giggling on the sofa in the living room, feeling a little strange.
(End of this chapter)
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