The queen's mouth is open

Chapter 2779
Obviously Miss Bai is also very delicate, not someone who is used to farm work, but why is her physical strength so good?

The seven words "delicate and pretentious female star" have nothing to do with her, which almost changed Liu Jiaoyue's inherent impression of this profession.

"Lucky, I found it faster."

Jiang Xiaobai put down the basket with a smile, then carried Liu Jiaoyue's empty basket behind his back, and went to dig bamboo shoots again.

Liu Jiaoyue followed her involuntarily, "Let's go together!"

"Okay."

Although there was a little accident during the trip of digging bamboo shoots, fortunately everything went smoothly afterwards.

There was also news from Cheng Yu that his foot was fine, at most it would affect his actions for a day today, and it would be much better tomorrow.

Jiang Xiaobai is stronger than others, whether it is digging the soil or digging bamboo shoots, it seems very easy. Others' bamboo shoots are not full yet, but Jiang Xiaobai has already filled his own and Liu Jiaoyue's.

Besides, she also found Cheng Yu's basket and put three in it for him.

In addition to the two he dug originally, these five seem to be enough.

Because the departure time was early, it was only before ten o'clock, so the program team took them to dig wild vegetables as planned.

The names of wild vegetables are all kinds of strange, some are called in the local dialect, and I still can't remember them.

Everyone didn't bother to remember it. They just felt that digging wild vegetables was easier than digging bamboo shoots, at least it was not heavy.

I didn't dig too much wild vegetables, so I almost took them to experience it and then went back home.

Next is the big head--

Cook a big pot of rice!

The kitchen was cleaned out yesterday, and the program team added brand new pots and utensils later.

Of course, a kitchen is almost entirely advertising.

"My scalp is numb. I have cooked rice many times, but I have never used this kind of pot." Chen Shuang said with a wry smile.

After everyone discussed without much effort, Chen Shuang was elected as the head chef.

No way, she is the only one who cooks every day among so many people.

It can also be seen from yesterday's picnic on the mountain that her craftsmanship is indeed the best of all.

It's about the important lunch, and everyone still wants to be full. Naturally, such an important matter should be handed over to her.

Chen Shuang didn't refuse either, this was a good opportunity to show off, and most importantly, she wasn't worried about handing over lunch to these people.

"Let's proceed step by step. You can cook simple dishes first to familiarize yourself with the heat, and let's put the big dishes later." Han Ruoyuan suggested.

"it is good."

"We have a lot of people, so let's divide the work. Those who should cook the fire should cook the fire, and those who should wash and cut vegetables should be cut. In addition, don't leave all the dishes to Chen Shuang. If everyone has special dishes, then share them. , so that we can eat lunch faster." Han Ruoyuan said again.

She deserves to be a leader, and she is indeed the most outstanding in terms of thinking and leadership.

Moreover, Han Ruoyuan's strength is not annoying, she is not someone who always comes out to command others, she will only give suggestions at critical moments, and the ones she gives are often the most appropriate.

All the things she proposed so far have been unanimously approved by everyone, and her strength can be seen from here.

"There is only one cauldron, and there is no way to cook more dishes. Why don't you prepare more cold dishes?" Jiang Xiaobai said.

In addition to the stovetop cauldron, there are two induction cookers that can be used as auxiliary.

Otherwise, if there were ten of them, if they only relied on one pot, they would be busy until the year of the monkey.

But there is no doubt that the big pot is the main force, and cooking depends on it.

"Cold dishes are fine, and wild vegetables are very suitable for eating with cold salad!" Hong Zhongxian agreed.

"I can mix cold dishes." Mo Nan said with a smile, "I usually like to eat lighter food, and I am very good at vegetarian dishes."

"I can make soup." Meng Yan raised her hand, "Let me make salted Duxian!"

"Yo, do you know this?" Xu Peng was surprised.

"Hee hee, I like to eat this dish, so I often stew it." Meng Yan was a little proud.

She may not be very good at cooking other dishes, because she is not good at knife skills or seasoning.

But stewing soup doesn’t need to worry about these, just start stewing after the ingredients are processed, and you don’t need to add too much condiment, which will affect the original taste of the ingredients.

When Meng Yan knew that she was going to dig bamboo shoots today, she had already thought of the pickled Duxian dish, and she told the director in advance, asking him to prepare thousands of sheets, bacon, and ribs.

Now that all the ingredients are in place, it's time for her to show off her skills!

"You know how to pickle fresh meat, it's amazing. I love this soup." Gao Zhenyang also said.

If there are two excellent methods for bamboo shoots, one of them is braised in oil, and the other is stewed in soup.

And in the stewed soup, pickled Duxian is a must, which can really make the eyebrows fresh, as if the freshness and sweetness of spring have melted into a bowl of soup.

"Then I'll leave it to you." Jiang Xiaobai said.

"Roger that!"

Meng Yan saluted.

Everyone started to get busy.

There are those who wash wild vegetables, those who peel and cut bamboo shoots, and those who blanch pork ribs and bacon.

While doing these things, everyone also decided on today's menu.

All the wild vegetables are served cold, and the main thing is to refresh and relieve greasy.

There are four ways to make bamboo shoots: braised in oil, fried with streaky flowers, fried with bacon, and pickled fresh.

In addition, make sweet and sour pork ribs, steamed shrimp, scrambled eggs with Chinese toon, hot and sour potato shreds, etc.

Because the pot is big and there are many ingredients, there may be a large portion of each dish, so it is enough for them to eat.

"I have never eaten scrambled eggs with Chinese toon. Is this dish really delicious?"

Liu Jiaoyue watched Han Ruoyuan blanching the toon, and asked curiously.

This dish already has a smell when it is still raw, which is weird, and it seems to be more overpowering than coriander.

This is made... will it be delicious?

She was deeply suspicious.

"It's delicious, it's amazing." Hong Zhong said first.

He grew up in the countryside, whether it is wild vegetables or Chinese toon, they are all his childhood memories.

Now thinking of toon scrambled eggs, it seems that the grandma standing in front of the stove holding a spatula appears in my mind, distant and familiar.

I couldn't help but sigh in my heart.

"It's delicious, I like it very much, I will eat it once or twice every spring." Han Ruoyuan also said.

"Don't underestimate this dish, it's very expensive, even more expensive than seafood." Chen Shuang said, "I remember I just bought it half a month ago, when it was just on the market, it seemed to be more than 10 yuan, one or two. "

"Ten yuan and one tael? 100 yuan a catty??"

Liu Jiaoyue was stupid.

"Well, maybe the one I bought was a bit more expensive, but it is indeed more expensive than meat." Chen Shuang nodded.

Liu Jiaoyue didn't like the 100 yuan, but because of the price, she took a high look at the toon, thinking that this strange thing might really have something to offer, otherwise why would it be so expensive?
(End of this chapter)