The female medical concubine of the peasant
Chapter 225 3 Visits to the Miracle Doctor 3
Chapter 225 Three Visits to the Miracle Doctor Part Three
The genius doctor glanced at Niutou, snorted softly, and said, "Nutou, you don't need to wait on me."
I saw Niutou immediately lowered his head with his fists clenched.
Seeing this, Wei Qingluan sighed secretly, it seemed that he had to talk to Niutou later, and ask him where he offended him, and made him think that he was not pleasing to his eyes.
Wei Qingluan had just put away the condiments on the stone table by himself, when the door was knocked again, and he returned every month with dishes from the most famous Fumanlou restaurant in the capital and a pot of good wine.
Because I was afraid that the food would be cold on the road, I mentioned the food box with the charcoal fire underneath it month by month.
When Wei Qingluan went out to get the dishes, the genius doctor directly picked up the wine jar that weighed more than one catty, patted the wine seal, sniffed it lightly and said with some satisfaction: "Pear blossom white, good wine, good wine." I took a sip.
Take a look at the four dishes on the stone table: squirrel mandarin fish fried to a fragrant brown, unique shape of dragon and phoenix, oily roast duck, milky venison stew.All of them are fragrant and make people's index fingers move.
Seeing this, Zhuifeng's face suddenly darkened.She thought she was listening to what she said month by month on the way to buy things, but at this moment, it seemed that she simply went in one ear and out the other.Wei Qingluan ordered chicken, duck and fish by name, but she ordered these three things. Wei Qingluan, a teenage girl, no matter how good she is, can it be more delicious than the food made by the chef in the restaurant?
"Girl," said Zhuyue still there, "this is the signature dish in Fumanlou. The shopkeeper also said that the cooks for the two dishes of dragon and phoenix and squirrel mandarin fish are the ones who specialize in making these two dishes in the palace. Chef's brother, if I hadn't happened to go to these two dishes, I wouldn't be able to buy them at all."
"Well, I'm sorry to trouble you." Wei Qingluan didn't think much about it, she had eaten these dishes in the palace, and she thought they should be considered good dishes.Besides, she didn't think about cooking chicken, duck and fish in the same way.
The genius doctor obviously thought of something with Zhuifeng, he smiled, took the chopsticks brought by Niutou, picked up a piece of squirrel mandarin fish, and said: "Girl, you can't wait for me to clean up the things you bought, go prepare them." .I'm still waiting for you to add more food."
This old man really loses his temper when he sees food.Four dishes is not enough for him?
Thinking about it, Wei Qingluan nodded and said, "Okay, then you use it first, and I'll cook two more dishes." He signaled to Zhuifeng and Zhuiyue to take the things that Zhuifeng bought with him. to the kitchen.
Originally thought that Niutou was so dissatisfied with himself that he would definitely not help.Unexpectedly, when Niutou saw them walking towards the kitchen, he rushed to the front immediately.
After entering the kitchen, he prepares firewood, boils water, kills chickens and ducks, and cleans up the fish. It seems that he is a skilled cook.
Seeing this, Wei Qingluan was not polite, and ordered to burn the fire every month, chase the wind to lift the water, and cooperate with the bull's head, while she picked up the cabbage and radish to clean and tidy up.
The things in the kitchen were more refined and thoughtful than Wei Qingluan had imagined. Oil, salt, sauce, vinegar, sugar, and various seasonings were all complete, which proved from the side that the genius doctor is indeed a person who pays attention to diet.
Shred the radish, shred the cabbage, and then shred the green onion, minced ginger, and minced garlic.
Seeing Wei Qingluan working there, Niutou let out a soft snort after finishing the fish.
Can the mute still snort coldly?Wei Qingluan was surprised, but then he thought that he couldn't speak, and it was possible that he could make a sound similar to Lengheng.And because he turned his head and saw the disdainful expression of Niutou, he immediately threw this idea aside.
Seeing Wei Qingluan looking at him, Niutou even curled his lips into a smile, as if to say, no matter how careful the cutting is, who wouldn't know how to cook such a simple cold dish?
Zhuifeng saw that the chickens, ducks and fishes of Niutou had all been packed, so he came over and asked: "Master, do you have to bring all those things here? Or how to do what you say, and Zhuyue and I will do it."
"Don't worry," Wei Qingluan glanced at the things over there, and said, "Just make these two dishes now, and make those next time." Now the genius doctor is eating the chicken brought back from the restaurant Duck fish, she will not use her unprofessional methods to challenge the professionalism of the restaurant chef.Besides, there is no way to eat double servings of the same ingredients.
Wei Qingluan is very aware of her skills, if she wants to be recognized by the genius doctor, she can't do it hard, what she needs is to win by cleverness.Of course, it's not that she doesn't care about these materials, but she will deal with them after making the two cold dishes.
Among them, she also hid a mind, whether to pack up the food or not, also used it as a reason to visit again next time.
Seeing that Wei Qingluan put the shredded radish and cabbage heart in a large bowl, briefly mixed them with salt, and then began to rummage through the condiments, Niutou shook his head secretly.Those prickly ash, aniseed and dried chilies are all raw, does she still think that it can't be put directly?I thought how capable this guy was, but that was all.
Besides, it's just two cold dishes, can you make flowers if you cook them again?So Niutau thought that he was wasting his time just watching, and walked out directly.
As for Wei Qingluan, when she saw Niutou leaving, she secretly smiled. She didn't want him to see her cooking process, so it was just right.
After a few minutes, pour out the water from the shredded radish and cabbage heart.Put shredded radish with shredded green onion, and then fry the pepper oil and pick out the pepper and sprinkle it on it.The cabbage heart is simple, and vinegar and sugar are added, and it is simply mixed a few times to complete.
Wei Qingluan did not cook these two dishes just because he thought of them.She made it a few days ago in Jingnan Palace, and was praised by Concubine Liu, saying that it was refreshing and delicious, very good.
At first Wei Qingluan wondered why such a simple dish was never made in the palace, but then she figured it out.The Chinese cabbage and radishes in the palace are probably the most common ingredients, and they are usually used as side dishes for those meat dishes, such as mutton radish, fried cabbage and so on.I'm afraid it won't be taken out for cooking alone.Or look down on such side dishes at all.
And if ordinary people cook such dishes, I'm afraid they won't be as delicate as they are.
There is another one, the four dishes that the genius doctor eats are all meat dishes, so the appearance of these two refreshing ones is considered a coincidence.
Sure enough, when Wei Qingluan personally served two small dishes on a fine porcelain plate, the genius doctor's eyes lit up.
The genius doctor is not a person who is short of money, so it is not that he has not eaten all kinds of delicacies.Although the dishes in the big restaurant today are delicious, they are all meat after all. At this time, he was already half full of wine and dishes, and suddenly asked about a scent, so he directly ordered the two dishes that were just placed in front of him. chopsticks.
(End of this chapter)
The genius doctor glanced at Niutou, snorted softly, and said, "Nutou, you don't need to wait on me."
I saw Niutou immediately lowered his head with his fists clenched.
Seeing this, Wei Qingluan sighed secretly, it seemed that he had to talk to Niutou later, and ask him where he offended him, and made him think that he was not pleasing to his eyes.
Wei Qingluan had just put away the condiments on the stone table by himself, when the door was knocked again, and he returned every month with dishes from the most famous Fumanlou restaurant in the capital and a pot of good wine.
Because I was afraid that the food would be cold on the road, I mentioned the food box with the charcoal fire underneath it month by month.
When Wei Qingluan went out to get the dishes, the genius doctor directly picked up the wine jar that weighed more than one catty, patted the wine seal, sniffed it lightly and said with some satisfaction: "Pear blossom white, good wine, good wine." I took a sip.
Take a look at the four dishes on the stone table: squirrel mandarin fish fried to a fragrant brown, unique shape of dragon and phoenix, oily roast duck, milky venison stew.All of them are fragrant and make people's index fingers move.
Seeing this, Zhuifeng's face suddenly darkened.She thought she was listening to what she said month by month on the way to buy things, but at this moment, it seemed that she simply went in one ear and out the other.Wei Qingluan ordered chicken, duck and fish by name, but she ordered these three things. Wei Qingluan, a teenage girl, no matter how good she is, can it be more delicious than the food made by the chef in the restaurant?
"Girl," said Zhuyue still there, "this is the signature dish in Fumanlou. The shopkeeper also said that the cooks for the two dishes of dragon and phoenix and squirrel mandarin fish are the ones who specialize in making these two dishes in the palace. Chef's brother, if I hadn't happened to go to these two dishes, I wouldn't be able to buy them at all."
"Well, I'm sorry to trouble you." Wei Qingluan didn't think much about it, she had eaten these dishes in the palace, and she thought they should be considered good dishes.Besides, she didn't think about cooking chicken, duck and fish in the same way.
The genius doctor obviously thought of something with Zhuifeng, he smiled, took the chopsticks brought by Niutou, picked up a piece of squirrel mandarin fish, and said: "Girl, you can't wait for me to clean up the things you bought, go prepare them." .I'm still waiting for you to add more food."
This old man really loses his temper when he sees food.Four dishes is not enough for him?
Thinking about it, Wei Qingluan nodded and said, "Okay, then you use it first, and I'll cook two more dishes." He signaled to Zhuifeng and Zhuiyue to take the things that Zhuifeng bought with him. to the kitchen.
Originally thought that Niutou was so dissatisfied with himself that he would definitely not help.Unexpectedly, when Niutou saw them walking towards the kitchen, he rushed to the front immediately.
After entering the kitchen, he prepares firewood, boils water, kills chickens and ducks, and cleans up the fish. It seems that he is a skilled cook.
Seeing this, Wei Qingluan was not polite, and ordered to burn the fire every month, chase the wind to lift the water, and cooperate with the bull's head, while she picked up the cabbage and radish to clean and tidy up.
The things in the kitchen were more refined and thoughtful than Wei Qingluan had imagined. Oil, salt, sauce, vinegar, sugar, and various seasonings were all complete, which proved from the side that the genius doctor is indeed a person who pays attention to diet.
Shred the radish, shred the cabbage, and then shred the green onion, minced ginger, and minced garlic.
Seeing Wei Qingluan working there, Niutou let out a soft snort after finishing the fish.
Can the mute still snort coldly?Wei Qingluan was surprised, but then he thought that he couldn't speak, and it was possible that he could make a sound similar to Lengheng.And because he turned his head and saw the disdainful expression of Niutou, he immediately threw this idea aside.
Seeing Wei Qingluan looking at him, Niutou even curled his lips into a smile, as if to say, no matter how careful the cutting is, who wouldn't know how to cook such a simple cold dish?
Zhuifeng saw that the chickens, ducks and fishes of Niutou had all been packed, so he came over and asked: "Master, do you have to bring all those things here? Or how to do what you say, and Zhuyue and I will do it."
"Don't worry," Wei Qingluan glanced at the things over there, and said, "Just make these two dishes now, and make those next time." Now the genius doctor is eating the chicken brought back from the restaurant Duck fish, she will not use her unprofessional methods to challenge the professionalism of the restaurant chef.Besides, there is no way to eat double servings of the same ingredients.
Wei Qingluan is very aware of her skills, if she wants to be recognized by the genius doctor, she can't do it hard, what she needs is to win by cleverness.Of course, it's not that she doesn't care about these materials, but she will deal with them after making the two cold dishes.
Among them, she also hid a mind, whether to pack up the food or not, also used it as a reason to visit again next time.
Seeing that Wei Qingluan put the shredded radish and cabbage heart in a large bowl, briefly mixed them with salt, and then began to rummage through the condiments, Niutou shook his head secretly.Those prickly ash, aniseed and dried chilies are all raw, does she still think that it can't be put directly?I thought how capable this guy was, but that was all.
Besides, it's just two cold dishes, can you make flowers if you cook them again?So Niutau thought that he was wasting his time just watching, and walked out directly.
As for Wei Qingluan, when she saw Niutou leaving, she secretly smiled. She didn't want him to see her cooking process, so it was just right.
After a few minutes, pour out the water from the shredded radish and cabbage heart.Put shredded radish with shredded green onion, and then fry the pepper oil and pick out the pepper and sprinkle it on it.The cabbage heart is simple, and vinegar and sugar are added, and it is simply mixed a few times to complete.
Wei Qingluan did not cook these two dishes just because he thought of them.She made it a few days ago in Jingnan Palace, and was praised by Concubine Liu, saying that it was refreshing and delicious, very good.
At first Wei Qingluan wondered why such a simple dish was never made in the palace, but then she figured it out.The Chinese cabbage and radishes in the palace are probably the most common ingredients, and they are usually used as side dishes for those meat dishes, such as mutton radish, fried cabbage and so on.I'm afraid it won't be taken out for cooking alone.Or look down on such side dishes at all.
And if ordinary people cook such dishes, I'm afraid they won't be as delicate as they are.
There is another one, the four dishes that the genius doctor eats are all meat dishes, so the appearance of these two refreshing ones is considered a coincidence.
Sure enough, when Wei Qingluan personally served two small dishes on a fine porcelain plate, the genius doctor's eyes lit up.
The genius doctor is not a person who is short of money, so it is not that he has not eaten all kinds of delicacies.Although the dishes in the big restaurant today are delicious, they are all meat after all. At this time, he was already half full of wine and dishes, and suddenly asked about a scent, so he directly ordered the two dishes that were just placed in front of him. chopsticks.
(End of this chapter)
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