Destiny Little Crazy Concubine

Chapter 4339 Chemical synthesis

After thinking about it, Feng Qingyan decided to get something convenient to eat.For example, if there is a fight, there will be no delay in eating!

In a corner of the small courtyard, there stood a long row of several wooden shelves, on which were rows of storage bags placed in different categories.

Feng Qingyan plans to make some mutton pies, it won't take too much time, and it's convenient to eat without delaying things.

Humming ditties out of tune, making up random ones, if you can count them as ditties.After rummaging through the storage bag...

He held a leg of lamb in one hand, and held a white porcelain basin by his waist in the other.There was half a basin of flour in it, and there was a deep depression in the middle, which was a piece of old flour.

Speaking of which, this thing took her a lot of mental and physical effort.

Originally, in modern times, she used yeast to bake bread or steam buns, steamed buns and the like.Most of those people of the older generation like to use old flour fat and baking soda to make dough. Although the taste may be better and more fragrant, it is really a technical job!If one does not grasp the time and the amount of baking soda, it is easy to overturn the car.So, she chose to use yeast that is easier to use and more convenient.

But after coming here, not only is there no ready-made yeast to use, but there is no baking soda!No second chance is given to her!

How to do?Could it be possible to let her use chemical methods to synthesize it?She had indeed considered this possibility, and in view of the conditions and raw materials, she passed it without hesitation!

After inquiring about Tweety and the cook, she finally learned about the method of making dough in this world, a very primitive method of making dough.

That is, put the reconciled noodles in a warm place and let it ferment naturally.Because, in fact, there are wild yeasts in the air, but only in very small amounts.When it comes to noodles, the speed is very slow.

Using my not-so-professional knowledge of biology, after repeated attempts, Feng Qingyan managed to come up with some tricks.

The old noodle fat still looks like an old noodle fat.However, it is not old noodles in the traditional sense.

It contains a lot of yeast, and the speed of dough is many times faster than the original method.Although it is not as good as modern yeast, it is not too bad.

For example, this half-porcelain basin noodle only needs a piece the size of an egg.

This thing is her treasure, and she is reluctant to use it at ordinary times!However, Lingxu is an excellent storage place.The temperature here is constant all year round, and the things stored here are not corrupt.

Humming a ditty tune of seven turns and eight turns, he wandered all the way to the edge of the Lingquan.

Since it is leavening, naturally cold water cannot be used.

The little hand stretched forward, conjuring a gourd scoop out of thin air.Looking back at the flour in the porcelain basin, he roughly estimated the amount of water, bent his body, leaned forward, and scooped up almost half a scoop of water.

The palm flicked across the surface of the water, but there were no waves, but the surface of the water was covered with a thin layer of mist.

The spiritual spring water that was still cold a moment ago became warm water in the blink of an eye.

Put the ladle on the stone by the water, squat down, and wash your little hands.

First, he picked out the lump of egg-sized old flour fat from the depression in the middle of the flour, and then threw it into the gourd ladle.I dipped my little hands into the water, grabbed it a few times, and kneaded the dough into dozens of pieces.

Previously, the clear and transparent spirit spring water in the gourd scoop had turned turbid white.

(End of this chapter)