Destiny Little Crazy Concubine

4344 - Chapter [-]

The fine bangs above were already wet with sweat and stuck to the smooth and full forehead.

The little hand slapped the side of the face, and then continued to work.

All the scallions on the chopping board were poured onto the minced meat.The fingertips of the right hand were stained with a little oil and spread on the palm of the left hand.

The dough of the pie was already soft, but it became softer after it was fermented, and the texture was similar to that of slime.Therefore, there is no need to roll it on the chopping board at all.Pull out a piece the size of a duck egg directly from the porcelain basin, put it on the palm of your left hand, and press it a few times in a circle, and it becomes a cake crust that is thick in the middle and thin on the sides.

Use a small spoon to poke some chopped green onion, mix well with the meat filling below, scoop it out and put it on the pie crust.Then, first wrap it into a round steamed bun like a bun.After putting it in the pan, slowly press it into a flat cake.

Her hands are small, so the pies she makes are naturally not that big.After being flattened, it is less than the size of a CD.In one pan, Kankan can fit five.One in the middle, four around.

Cover the pot and turn the lower spirit fire to medium heat.

Next, just wait patiently for a while.

Accompanied by the sound of "sizzling la la" from under the pot lid, the burnt and meaty aroma of the flour wafted out.

Speaking of which, apart from scallions and ginger, Feng Qingyan only put salt to season the meat, and did not add other seasonings.Originally, I wanted to keep the taste of the mutton to the maximum extent, but perhaps because of the addition of spiritual spring water, it smelled very fragrant.

Even Feng Qingyan, who was squatting beside her and was making a pot of pie, swallowed unconsciously.

One by one "white steamed buns" filled with meat were placed on the half-empty chopping board.Grease the bottom to prevent sticking.

After wrapping five, he stopped.If you prepare too much and leave it for a long time, it will affect the taste.In this way, when the pot is out of the pot, the next pot can be baked immediately without delay.

Glancing at the noodles left in the porcelain basin, and counting the amount of meat stuffing, Feng Qingyan curled her lips: It seems that the noodles are too much, and there are probably leftovers.

With a thought, he harvested a small handful of green onions from a field not far away.Take it to the water and wash it, cut it into finely chopped scallions, and plan to use the remaining noodles to make a few scallion pancakes.

Even if there is no meat filling, it will be very fragrant if it is baked with lard.Not to mention, there is also the bonus of the spiritual spring water used for kneading noodles!

After chopping the scallions, he lifted the lid of the pot and turned over the half-cooked pies.Cover the pot and wait for a while...

"I'll go~~!" Looking at the pan full of golden and burnt pancakes, Feng Qingyan grinned happily.Sucking her little nose hard, she swallowed with satisfaction, "It smells so good~~!"

Take out the baked pie and put it into the porcelain pot that was turned upside down before, and the five fat men on the cutting board were moved into the pan with some oil added.

After wrapping the next pot of pie dough, Feng Qingyan took out another earthen pot and put the sliced ​​sheepskin into it.Then, I poured some secret barbecue ingredients, and shook the jar vigorously up and down, left and right for a while, so that every piece of sheepskin inside was evenly coated with the ingredients.Seal it with a clean white gauze and return it to the storage bag on the wooden shelf in the small courtyard.

Feng Qingyan plans to save it for roasting when she is free. Although she has never tried this way of eating, according to her experience as a foodie, the taste should not be bad!

　thanks for your support

　　

　

(End of this chapter)