Datang Coroner

Chapter 104 What is Emotion

Chapter 104 What is Emotion

Fang Liang scratched his head, blushing: "I even forgot that Miss Fu is not a coward."

Fu Shi pursed his lips, and after cutting the bacon, he changed to a chopping board, cut the Chinese toon sprouts into small pieces as long as half a fingernail, and then cut the shepherd's purse into small pieces.Take out another piece of tender tofu, cut into pieces and cook in boiling water to remove the beany smell.

Pick up the tofu, and put in the bamboo shoots that were cut before and blanch them until cooked.

Fu Shiyi directed Fang Liang: "Pick off the soaked shiitake mushrooms and wash them clean without leaving any sand. Then wash a piece of ginger."

Liu Dalang is only responsible for lighting the fire.

Diced tofu, diced bamboo shoots, and diced shiitake mushrooms.

Finally, the ginger is cut into foam and slices.

Everything is ready, and you can start cooking as soon as you pay.

Put lard in the hot pan, wait until the milky white lard melts, then add sliced ​​ginger and diced bacon.

When the diced bacon is fried until it is half-baked, Fu Shiyi pours in the cleaned soybeans, stir-fry evenly, add a little water, and cover the pot—the skin of the soybeans is thick, and the skin must be cooked until the skin is ripped apart to get the flavor.

At this time, the stewed chicken with mushrooms in another pot should also be cooked.

As soon as Fu Shi opened the lid of the pot, a gust of hot steam burst out first.

When the steam dissipated, I saw the yellow chicken pieces and brown shiitake mushrooms in the pot.And a thick layer of transparent golden chicken oil on the soup.

Along with it, there is a tangy aroma.

The unique aroma of shiitake mushrooms is still covered under the cover. The first thing you smell is the aroma of meat and oil.

Chickens these days are raised on grain and forage, with fresh and tender meat and pure aroma.It's not an exaggeration to say that Fu Shiyi's stewed chicken, Qi Sanniang next door, must be able to smell it.

Fu Shiyi picked up the chicken soup, then cleaned the pot, re-oiled it, waited for the oil to be [-]% hot, slid in the minced ginger, diced tofu, diced mushrooms, and diced bamboo shoots, and after stirring for a while, poured in the shepherd's purse foam .

The shepherd's purse will produce water by itself, and there will be soup in the pot after a while.

Only then did Fu Shiyi put a little salt foam in.

After stirring evenly, immediately pour in the diluted Gorgon.

The soup thickens quickly and evenly covers these dishes.

Fu Shiyi immediately poured a few drops of sesame oil on it, and then took it out of the pan, not daring to delay for a moment.

On the white porcelain plate, the white of the tofu and the green of the shepherd's purse are mixed together, and the diced brown mushrooms dotted in it make the two colors more vivid——

Fang Liang held the plate and carefully served the dishes on the table. Smelling the aroma, he felt that the gluttons in his stomach were about to crawl out.

On the other side, Fu Shiyi opened another pot of boiling beans.

The skin of the soybeans has been completely opened.

The aroma of bacon is also forced out.

Because bacon is inherently salty, Fu Shiyi didn't add any additional salt, but quickly sprinkled the toon sprouts into the pot and quickly stir-fried.

A strange aroma instantly permeated the room.

This is the unique taste of toon.People who like it say it is fragrant, and those who don't like it say it is boring.

Pay to pick up the pot and put it on the plate, all in one go.

When the food was on the table, she took out her custom-made simple multi-layer food box, decorated every dish, and prepared to send it to Mrs. Lu later.

Fu Shiyi untied his apron: "Let's serve dinner."

Liu Dalang smelled the smell of stewed chicken all afternoon, so he couldn't bear it for a long time, and after a polite sentence, he started to move.

Fang Liang is more like a starved ghost reincarnated.

Fu Shiyi silently smuggled the chicken wings and paws into his own bowl—chicken legs, how could they be as delicious as here?People who really know how to eat can eat chicken wing tips and chicken middle wings.At this time, the stewed bones are crispy and the meat is rotten. The meat in this place is tender, and there is only a bone left when you sip it slightly.

She looked at Liu Dalang and Fang Liang humbly giving up the chicken legs, she just smiled and said nothing.

The chicken soup is very delicious. After eating the chicken wings clean, I drank another bowl of chicken soup, and then I ate it with rice.

Hudou has completely inhaled the salty flavor of bacon at this time, coupled with his own unique delicateness, it makes people squint their eyes with enjoyment as soon as they enter the mouth.

As for the taste of Chinese toon, it is a good embellishment and foil.

Fu Shiyi sighed: What is a perfect match?This is called a perfect match!

After all, bacon is greasy. After eating two more bites, it is inevitable to want to eat something light.

Dig a spoonful of tofu shepherd's purse soup with a small wooden spoon - there is only one feeling in the mouth, that is fresh!

Fresh, refreshing, tender and smooth, it will directly sweep away the little greasy feeling!

Fu Shiyi ate and thought: I am such a genius.

The bowl that Fang Liang had eaten was shining brightly.

Liu Dalang exclaimed: "There is no need to wash it."

Fang Liang was ashamed, he didn't dare to lift his head and covered his stomach: If it wasn't that I couldn't eat anymore, I could have another bowl!

Fu Shiyi coughed: "I have nothing to do, I will go with you to deliver meals."

Fang Liang hesitated for a moment, thinking that the rules are not bad: "Then shall we go now?"

Fu Shiyi's lunch box has a layer of small clothes made by himself.It's actually an insulator.

Fang Liang was curious when he saw it: "Miss Fu, this is—"

"Portable lunch box." Fu Shiyi smiled: "Sometimes when I go out, I bring my own food."

Fang Liang gave a rainbow fart: "Miss Fu is really ingenious."

Fu Shi looked calm: "It's all done by someone."

Fang Liang changed his words: "Miss Fu is clever and unique."

Fu Shiyi was curious: "You are so good at flattering, does County Magistrate Li know?"

Fang Liang coughed: "Miss Fu is right—"

Blowing rainbow farts all the way, just arrived at Yamen.

After all, Mrs. Lu is a woman, so she should be treated preferentially.

But no matter how preferential treatment is, it is still a prison cell.

The cell was not that messy, but the oppressive and heavy atmosphere inside made people feel uncomfortable.

Mrs. Lu sat by the bed, didn't sleep, she was in a daze, not knowing what she was thinking.

Hearing the movement, she immediately raised her head to look over, her eyes were bright at that moment.

But when she saw clearly who was coming, the light in her eyes dimmed.

Like a candle blown out by the wind.

Mrs. Lu still smiled: "Miss Fu."

Fu Shiyi also smiled: "Miss Lu."

Then Fu Shiyi handed the food box to Mrs. Lu: "Ms. Lu, try it."

Mrs. Lu stared at the food box: "This is—"

Regarding Mrs. Lu's hesitation, Fu Shiyi smiled: "Ms. Lu, don't worry, it's just food. Someone asked me to bring it to you."

Lady Lu's eyes lit up again.

Fu Shiyi was vague for a moment, and didn't specify who it was, but said: "Miss Lu, let's try it. No matter what, you should eat."

Mrs. Lu opened the food box, was slightly taken aback, and then her expression darkened.

She smiled wryly: "This is not from the Du family."

Since Mrs. Lu guessed it all, Fu Shiyi also admitted: "I did this, and County Magistrate Li entrusted me to send it."

Mrs. Lu nodded: "After all, our two families are also considered relatives by marriage."

Five surnames and seven Wangs, the major families have always been married to each other.If we met, we would be able to find out a little relationship.

 As I was writing, my stomach started to gurgle... So, if you see it, don't hit me, because I also wrote myself hungry, and I tortured myself.Ah, the peas in spring are really delicious~ peas are broad beans.It is rumored that it was brought back by Zhang Jian during the Han Dynasty, so it is called Hudou~hahaha.Zhang Jian is a great contributor to the introduction of food!

  I think he really loves His Majesty the Emperor.When he brought back these seeds, he must have thought: This is delicious, I want to dedicate it to His Majesty!That is delicious too!I want His Majesty to try it too!

  

 

(End of this chapter)

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