Datang Coroner

Chapter 108

Wang Erxiang quickly inquired about the news.

It turned out that there was a fight between the servants of Du's family and the people brought by Chen Jinshui. One of Chen Jinshui's people had a broken leg, and Xu Kun went to fight at that time.

While accepting the case, Xu Kun reported it to Jing Zhaoyin, and brought someone to Xingshi to question him.

In any case, Li Changbo shouldn't have passed him.

Facing Xu Kun's accusation, Li Changbo only replied three words: "Then you come."

Xu Kun was so choked that he couldn't speak.

He didn't want to take on this difficult case.This kind of internal affairs of each family is really difficult to manage.

Xu Kun's face turned livid, his mustache was up and down, and his eyes were wide open.

Li Changbo smiled angrily: "This case was originally just for us to find out whether it was a homicide or an illness. I didn't expect so many things to be involved. Because the matter is not under the jurisdiction of Chang'an County, it should be handed over."

"It's also my fault. Because of my personal relationship with the Lu family, I agreed to this favor. Take Wu Zuo there."

Li Changbo admitted his mistake with such sincerity that the people from Jingzhao Mansion stepped down: "Since we have made it clear, then it is time to hand it over. The matter is such a big mess, it would not be good to delay and alarm the higher-ups."

The people from Jingzhao Mansion also reminded Xu Kun earnestly: "You have to handle this case carefully, I don't think any of them is a fuel-efficient lamp."

Xu Kun: ... "Yes."

He always felt that he had the illusion of shooting himself in the foot.

Finally, Xu Kun took the file and left.

As for Mrs. Lu, Li Changbo said he would send her there later.

Wang Erxiang imitated the expressions of several people vividly.

Fu Shiyi couldn't help but think: Erxiang, I owe you a golden man.

Wang Erxiang, who does not have a statuette, still continues to act as if Xu Kun walks away in a huff.

Fu Shiyi couldn't help but burst into laughter.

Then, this laughter was heard by Li Changbo.

Li Changbo walked over slowly: "Miss Fu, did something funny happen?"

Fu Shiyi: ...Actually, you know it well, right?

Wang Erxiang silently pretended not to exist, and took a few steps back, not daring to appear within Li Changbo's line of sight.

But still unable to hold back, Li Changbo turned his head slightly, and asked doubtfully, "Is the yamen busy recently?"

Wang Erxiang ran away cowardly: "I'm off to run an errand."

Fu Shiyi coughed and leaned forward: "Then what is Mrs. Lu planning to do?"

Li Changbo said lightly: "She wants to see Du Sanlang."

Fu Shiyi felt that Mrs. Lu still couldn't let it go, so she sighed quietly: "Why is she so infatuated——"

However, Li Changbo seemed to feel that there was nothing wrong with it: "Such female virtue is actually rare."

Fu Shiyi couldn't help complaining: "But it's really not worth it for a scumbag."

Li Changbo chuckled, "That's a pretty good word."

Fu picked up the dog's leg: "A person like Li County Magistrate will definitely not become a scumbag in the future! Li County Magistrate's wife will definitely be very happy!"

Faced with such a rainbow fart, the good man Li Changbo didn't say anything, but gave him a strange look, feeling a little weird in his heart.

Li Changbo coughed: "At noon, please trouble Miss Fu to cook two dishes, but they will still be delivered."

Fu Shi hurriedly nodded in response.

Fang Liang drove over, Li Changbo got into the car, and the two left.

As soon as I paid, I closed the stall early and went back to cook.

When passing by the vegetable market, Fu Shiyi went in for a stroll.

This season, the garlic sprouts are already a little old, and fried pork with garlic sprouts can't be done, so Fu Shiyi plans to make tofu with garlic sprouts.

In addition, I picked a handful of fresh tender beans.

Also bought a most tender pork loin.

Before cooking, Fu Shiyi took a special look at the chicken liver dish.

Finding that she had already eaten it all, she took off the plate and prepared to exchange some fresh lean meat with rice for the cat slave.

After washing the vegetables with well water and picking out the beans, Fu Shiyi first cooked the rice——

Datang naturally didn't have a rice cooker, so Fu Shiyi could only cook strained rice.

This kind of rice is made with clear grains, soft and chewy.It's just a waste of time.

Put the rice in hot water, boil it until the rice blossoms, then filter the rice out with a Shau Kei, then put it in a clean Shau Kei, add water to the bottom of the pot, after the water boils, put the Shau Kei on the support, and leave the water About five centimeters.Before closing the lid, poke a few chopsticks into the rice to facilitate steam penetration.

The rice steamed in this way is dry and crisp.

And the rice soup filtered out before can be used as a drink while waiting to eat.Milky white with a strong rice fragrance.When the surface is slightly cold, a layer of skin will form.Fu Shiyi likes to eat this layer of rice soup skin.

After steaming the rice, Fu Shiyi started cutting vegetables.

Shred the tenderloin, first add some wine to slightly remove the fishy smell, then knead with gorgon powder and egg white, and add a little salt and white pepper to taste.

Then cut the onion and ginger separately, and then peel some garlic slices.

When everything is ready, turn the fire to a low fire, add lard, and prepare to make dry-stir-fried beans.

After the oil is hot, pour the beans into the pan and stir-fry until the water is released and the beans become dry, fragrant and oily.

During this period, you must keep using a low fire, otherwise the beans will be easy to burn.

Stir-fry until tiger spots appear on the surface of the beans, then take the beans out and set aside.

Put the remaining oil in the pot into the garlic cloves and peppercorns, stir-fry until the fragrance is released, then pour in the beans until the fragrance is released, then add salt, stir-fry evenly and leave the pan.

After the beans are out of the pan, Fu Shiyi starts to cook the tofu.

Tofu is first cut into pieces and boiled in water to remove the beany smell.

Put lard in a hot pan, pour in the onion, ginger, garlic and peppercorns after the oil is hot, stir until fragrant and then add the minced meat.

Stir-fry the minced meat until it turns white, then add cooking wine and soy sauce to taste and remove the fishy smell. At this time, add tofu and stir-fry carefully until the surface of the tofu is slightly yellowed by the oil, then pour in the chopped garlic.

When the garlic seedlings are broken, put them in the pot and put them on a plate.

The remaining dish is shredded pork tenderloin with coriander.

The coriander is what is left in the morning at home. Take the stems and remove the leaves, and then cut into small pieces.

Put the lard in the hot pot, put the shredded green onion and ginger when it melts, and then add the shredded pork after frying for a few times.

Add salt and a little soy sauce, stir-fry until it is almost mature, add coriander segments, stir-fry a few more times, and it will come out of the pan immediately.Only in this way can it be tender and delicious.

Fu Shiyi put the food in a box first, then put it on the heat preservation box, took another two quick bites by himself, and then went to deliver the food to Mrs. Lu.

As soon as Mrs. Lu heard the footsteps, she turned her head and looked at Fu Shiyi: "Miss Fu is here again? What's the dish today?"

Hearing that meaning, it is clear that there is still some expectation.

Fu Shiyi smiled and reported the name of the dish: "Shredded Pork with Coriander, Tofu with Garlic Sprouts, and Stir-fried Beans."

After hearing this, Mrs. Lu told the truth: "Miss Fu's dishes are delicious, but the names of the dishes are mediocre."

Fu Shiyi: ...I'm good at autopsy, naming things, please forgive me.

Miss Lu laughed softly.

　I feel that I really want to write this book as a food essay.No, I want to work hard!Then, these two days are the time to eat garlic tofu!When you make it, remember to add a spoonful of bean paste after the onion, ginger and garlic!It will be more delicious!Tang Dynasty is because there is no chili, so I will not add it.This is a Sichuan dish. I have eaten my father's cooking since I was a child, and I can eat three bowls of rice!Hahaha~

　　

　

(End of this chapter)