Datang Coroner

Chapter 1155 Think of a way
Li Changbo raised his eyebrows slightly.

Fu Shiyi explained to him: "After the bones are taken out, they actually need to go through some processing before they are suitable for preservation. Only then can they be made white."

"Otherwise, it will stink and turn black over time."

"And the easiest way is to cook it."

Hearing this, the corners of Li Changbo's mouth twitched: "Why?"

"Remove the fat and excess muscle." Fu Shi said concisely, and then sighed: "So, if it is really cooking, it may be cooking bones."

"After all, the pot at home is not big, but there are many human bones——the pot might not be enough to stew."

Li Changbo coughed to prevent Fu Shiyi from continuing to speak in more detail, he sighed: "So it's not done yet?"

"Yes." Fu Shi nodded slightly: "After cooking, you need to drill holes and connect the bones. It can't be done so quickly."

Li Changbo frowned: "Then..."

"Now Xiaolu's surgery is imminent." Fu Shiyi said softly, "So I have a bold idea——"

Li Changbo looked at Fu Shiyi fixedly, for a moment he wasn't sure how bold her idea was.

Fu Shiyi cleared his throat: "In Doctor Bai's mind, surgery is probably the most important thing in the world, so... what if I can't do this surgery?"

"Will he release these bones?" A smile appeared on the corner of Fu Shi's mouth: "What is this trick called in the 36 tricks?"

The corner of Li Changbo's mouth also had a hint of a smile: "Please enter the urn?"

Fu Shiyi smiled "hehe" twice: "Then you should act in a play with County Magistrate Xu tomorrow. You must convince him, I'm afraid I will be taken away soon, and this case will fall on my head." on-"

Li Changbo raised his hand and rubbed the center of his brows, then asked suddenly: "The operation on Xiaolu—"

"If the murderer is really him, then I want to arrange Xiaolu surgery as soon as possible, and wait until the surgery is over..." Fu Shiyi said honestly: "The main reason is that it is too difficult to find a surgeon with better skills than me. We have no choice but him."

Fu Shi clasped his hands together, and begged, "Please, please, County Magistrate Li must help with this, this is life-saving—"

Li Changbo couldn't laugh or cry: "It's not up to me to decide."

"Then magistrate Xu can help?" Fu Shi asked with a glance. "What is County Magistrate Xu's favorite?"

"Please Your Majesty, maybe it will work." Li Changbo gave Fu Shi an idea, and did not forget to remind: "Didn't Miss Fu say before that she wants to treat Your Majesty to dinner?"

Fu Shiyi remembered his plan: "It makes sense. However, mine is not so easy to do—"

On the way back, Fu Shiyi turned the corner and asked Fang Liang to pick up some materials.

Buddha jumps over the wall is delicious, but the materials are hard to buy.

After traveling all over Chang'an City, I managed to gather such a simplified version of the materials.

Fish maw, also known as fish maw, is a genuine tribute today.What Fu Shiyi can buy in the market is just some defective products.Fortunately, Buddha jumps over the wall to eat its taste, and it is not worried whether the fish glue is small or not, and whether it is damaged.

Next are sea cucumbers, abalones, and conch slices—these three things are also extremely rare.

In addition, Fu Shiyi prepares two pig's trotters, one bone stick, one old chicken, a dozen or so scallops, as well as quail eggs and dried shiitake mushrooms.

It takes at least two days for the seafood to soak.

And it needs to be soaked in clean well water, and no oil can be seen in the whole process.

Fish maw needs cold water to be put into the pot. After steaming for [-] minutes, add ginger in cold water, and soak for two days.

In fact, Buddha jumping over the wall is not very technical, it just takes time.

The reason why this kind of soup is called "Buddha jumps over the wall" is because the umami taste has reached its peak and the soup is nourishing, so it can seduce Buddha beads to jump over the wall to steal them.

These dried seafood are actually much better than fresh seafood - after soaking, the umami taste of dried seafood is different from that of fresh seafood.Best for stewing soup.

Pay to pick up the time, so the soaking time can only be shortened.

After one night and one day, the stew started in the middle of the night.

After all, it takes six or seven hours to stew a pot of high soup alone.

Divide the pig's trotters into four parts, fold the big bones in half, remove the viscera, head, buttocks and claws of the old chicken, soak it in water to remove the blood, then put it in cold water and stew it in a pot.Add sliced ​​ginger, boil pepper water and skim off foam.

Then just wait.

When the broth is almost ready, boil the quail eggs and peel them off.Then process the soaked seafood.

In order to show that this soup is high-end and elegant, Fu Shiyi prepared 9 small stew pots.

In a small stew pot, place the conch slices at the bottom, then place the fish maw abalone, blanched shrimp, and shiitake mushrooms and sea cucumber and quail eggs neatly.Then filter out the broth and add it to the stewing pot, cover it, put it on the steamer and stew it directly in water.

This time, it was another full three hours.

Do not open the lid during this period.

When His Majesty comes over, it will take another quarter of an hour before the Buddha jumps over the wall to be cooked.

The dishes Fu Shiyi prepared today are very simple, stir-fried spinach, stir-fried radish, and steamed fish, all of which are bland.

The purpose is to bring out the freshness of this soup.

His Majesty looked at the dishes, and immediately raised his eyebrows: "This dish—is it worthwhile for Miss Fu to invite me here?"

Fu Shiyi smiled: "Your Majesty just wait patiently."

When the time comes, the Buddha jumps over the wall and comes out of the pot. Each person has a small stew pot with the lid covered, so you can't see the clues inside.

Not only His Majesty is curious, but everyone else is also curious.

Fu Shiyi asked the maid to open the lids one by one.

The moment the lid was opened, everyone couldn't help but take a deep breath.

That kind of aroma makes people reluctant to let go of any sip.

The soup of Buddha Jumping Over the Wall seems ordinary, not even clear enough, nor is it milky white, but translucent light brown.But just smelling it makes people salivate.

Fu Shi glanced at His Majesty: "Try it, Your Majesty."

So under the gaze of everyone, His Majesty picked up a spoon and scooped it up, and gently put it in his mouth.

It is no exaggeration to say that the umami bomb exploded on the tip of the tongue in an instant.

Everyone saw that His Majesty's eyes were clearly widened.

When Fu Shiyi saw this reaction, he breathed a sigh of relief: It's done.

In the era without MSG, this kind of pure natural umami taste is not worried about being liked by others.

His Majesty tasted another spoonful, and then said three "good" words again and again.

Fu Shiyi smiled secretly: Can it be bad?The essence of the old hen and the jelly of the trotter fish gelatin are all stewed in the soup. So many precious and rare ingredients are even more heart-wrenching!
A bowl of soup is almost worth a tael of gold!
When the soup in the majesty's stew pot was down, Fu Shiyi smiled and said: "I have written the prescription, and your majesty can drink it anytime you want."

She said it was cute, but she thought in her heart: I will never do it again next time!A bowl of soup, one or two gold, gold and silver mountains are reluctant to eat like this...

After saying this, Fu Shi took a look at His Majesty: "Does Your Majesty like it?"

　I've done Buddha Jump over the Wall, it's really delicious.It's really expensive, hahaha.But there is a plain version, I will find it for you later!
　　Next update, around 08:30~
　　
　
(End of this chapter)