Datang Coroner

Chapter 1182 From now on

"From now on, every year, every festival, we will spend it together." Li Changbo quietly held the hand of his heart, tightened it, and said this very seriously and naturally.

Well, only the ears are slightly reddened.

Fu Shi couldn't help but want to laugh when he saw it.

In fact, she didn't hold back, and smiled brightly: "Well, a gentleman's words are hard to follow, so don't break your word!"

"Never break my promise." Li Changbo's lips almost turned up to the sky.

Luo Yueqing followed not far behind, silently glanced sideways at Chun Li who was eating steamed pancakes, and asked faintly: "Don't you think... we shouldn't follow?"

Chun Li blinked, not quite understanding: "Why? I am the maid of the little lady, so I should follow the little lady."

"Forget it." Looking at Chun Li's naive appearance, Luo Yueqing didn't bother to explain, and immediately continued to silently feel that she was full: in fact, she obviously didn't eat anything.

Fu Shiyi and Li Changbo could reach this section of road in less than a quarter of an hour, but they walked for more than half an hour in a daze.

I took a long way in the middle and went to buy a pack of snacks.

The corners of Li Changbo's mouth turned up slightly, with a sincere expression on his face: "Miss Fu, eat two more bites."

Fu Shiyi was suddenly a little flattered: Although County Magistrate Li usually misses me when he has any delicious food, it seems like this is the first time he went to buy me some snacks in person like this?
When she took it, she asked casually: "Why did you suddenly think of buying dim sum?"

"Miss Fu said, eat something sweet and you'll be happy." Li Changbo still had that gentle smile: "Miss Fu should be happy all the time."

Handsome is still handsome.

A fairy is still a fairy.

At this moment, Fu Shiyi felt that his male god suddenly wasn't so masculine.And she understood the reason why Li Changbo bought such a big pack of dim sum: eat a piece of dim sum if you are not happy, so that there will be no unhappy time!In order to prevent you from being unhappy, so buy more to be prepared!
There is nothing wrong with this reason.

It's just a little disturbing.

In the end, Fu Shiyi forcibly picked out a little bit of sweetness from this extremely straight man's behavior, allowing himself to experience the beauty of love: Falling in love, caring so much about the other person's words, hoping for the other's well-being, this She is really caring and caring!

Of course, she felt that she couldn't finish this bag of dim sum no matter what: After all, dim sum has a shelf life?

With a heavy snack in his hand and the burden of love in his arms, Fu Shi went back to Shiwei Restaurant with a "smile on his face", and couldn't wait to share his sweetness with everyone.

In particular, she brought a bamboo basket specially, and gave more than half of it to Li Changbo to take back: "Women, they always have to be coaxed. If you want a harmonious family, you must not forget any of them! Especially if you can't marry a daughter-in-law." Forget mother!"

"Madam Tai loves us so much, let's not forget her old man!"

Fu Shiyi's just and awe-inspiring reason successfully persuaded Li Changbo.

Especially the sentence "you can't marry a daughter-in-law and forget your mother!" made him unable to help but think deeply about the way of family harmony and the difficulty of getting along with mother-in-law and daughter-in-law.

Then I feel more and more that I have a long way to go.

After paying one cent for the snacks, he went into the kitchen.

Then the cooked sausage attracted attention.

At this moment, only one delicious food came to Fu Shiyi's mind.

That is: claypot rice!
At the thought of claypot rice, Fu Shiyi's saliva drools.

Then without saying a word, she rolled up her sleeves and started to work—in this cold wind, it is worth waiting with a hungry stomach, and claypot rice must have a place!
Fortunately, Shiweiguan has everything.

I also bought several kinds of rice, and there are all kinds of pots that I want.

Fu Shiyi hadn't tried claypot rice before, so he didn't dare to make more this time, so he made four servings, and it happened that the four of them didn't eat.

Cantonese sausage is naturally not available.

But there are Sichuan sausages.

The sausages and bacon that were dried after the twelfth lunar month have completely absorbed the essence of the sun and the moon, and transformed from mediocre pork into rich and fragrant bacon!
Fu Shiyi soaked the rice first, took a piece of Chinese sausage, cut it into thin slices of about [-] mm, then washed and chopped the vegetable heart, and took out the eggs and set them aside.

Then there is the seasoning.

Claypot rice is not only the aroma of cured meat, but also seasoned sauce.

Once everything is ready, it's time to prepare the pot.

The pot must be a casserole, but there must be a layer of fine glaze under the casserole, otherwise, this claypot rice will not be possible.

The pot should be carefully brushed clean, and then coated with a layer of oil, so as to ensure that the rice crust is delicious and will not be burnt.

When these are all ready, the rice is almost soaked.

At this time, you can add water to the rice, and it is best to add a little oil and stir well.In this way, the rice that comes out will be crystal clear and distinct.

After it is done, put the pot on the fire, turn to low heat after boiling on high heat, cover and simmer until the rice is almost mature, quickly open the cover, spread the sausage slices on it, sprinkle some shredded ginger, and beat an egg , Cover the lid and continue to cook for five to six minutes, then turn off the heat directly, and simmer for a quarter of an hour without opening the lid.

During the period, you can scald the cabbage, mix well with sesame oil and salt, and then drain the water.

When there is enough time for the meal, just open the lid, arrange the choy sum neatly, and then pour the seasoning sauce on it, and it can be served directly.

When it was served on the table, the claypot rice still had the sound of sizzling, accompanied by the tangy aroma and heat, which immediately hooked people's souls away.

The translucent rice, fat and thin sausages, bright red, emerald green cabbage, and the sun-dried egg in the center—these rich colors have become another ecstatic claw, and the remaining That bit of soul was taken away.

Fu Shiyi couldn't wait to pick up the chopsticks and spoon, and didn't rush to eat the top, but scraped the bottom of the casserole with the spoon first.

The rice is pulled apart, and the bottom of the casserole is evenly golden.

As soon as Fu Shiyi saw this crispy rice, he knew that his claypot rice was a success!

Only the most successful claypot rice will have this layer of golden crust!The difference between this crispy rice and ordinary crispy rice is that it is not only crispy, but also has a deep flavor, which is really the essence of a pot!

Satisfied, he scraped off a little crust and put it in his mouth, then took a bite——

That "click" sound is the best soul comfort!

And the rich and mellow claypot rice burst into fireworks on the tip of the tongue!
Fu Shiyi covered his mouth and exclaimed, "Woooooooooooooooooooooooooooooooooooooooooo": It's so delicious!too delicious!

Seeing her expression, Li Changbo couldn't laugh or cry, and it also made everyone want to move!

Li Changbo imitated the example without hesitation, and also scraped off the rice crust and put it in his mouth—then, his eyes lit up, and he was completely lost: at this moment, the abdominal muscles seem to be unimportant.

　Without saying anything, my mother called me to eat bacon.So let’s stop here for today’s update. After eating bacon, I’m sure my brain can’t move~ So, let’s make it up tomorrow hahaha See you tomorrow~ I love you~
　　
　
(End of this chapter)