Datang Coroner

Chapter 1674 is like a dream
A long time has passed, and Chu Xin is still a little dazed.

He couldn't help but tugged at Fu Shiyi's sleeve and asked again: "Just now..."

Fu Shiyi interrupted her unbearably: "You've asked this for the fourth time. It's true that Li Hai proposed to you just now!"

Chu Xin nodded, the expression on his face was like a dream.

Zhang Chunsheng brought the food, and said casually: "Mr. Li is really a straightforward person, I have never seen anyone who is more agile than him."

Perhaps the image of a poisonous tongue is too deep-rooted. When he said this, Fu Shiyi always felt that he was complaining.

In the end, Fu Shiyi raised his eyebrows and asked him: "Then when are you going to settle the important matter of life?"

Zhang Chunsheng put down the dishes and returned to the kitchen in a hurry.

Then he began to look at Zheng Laojing, hesitant to speak.

Zheng Laojing squinted at Zhang Chunsheng and expressed his meaning silently with his eyes: don't think about it!

After taking such a look at Zhang Chunsheng, Zheng Laojing immediately took the food and went out without looking back.

Zhenniang and Zhuniang are surrounding Chuxin at this moment, talking lively and chatting.

In the entire Shiwei restaurant, only Zhang Chunsheng was alone in the kitchen.

He sighed faintly: Why is it so difficult to marry a wife?
YouQi is still dangling under the eyelids every day...

Chun Li poked her head in from the door, and asked in a buzzing voice, "Have you cooked enough food?"

Seeing Chunli's face like a full moon, and her figure taller than a man's, Zhang Chunsheng felt even more worried: this silly Chunli might not be able to get married.

But thinking about Chunli's active physical work, Zhang Chunsheng felt that there was nothing wrong with Chunli staying in Shiwei Pavilion for the rest of her life, anyway, she could afford it——

Today's meal is extremely simple due to everyone's gossip.

It's just pork belly with beans and pork ribs, and it's braised in a big pot.

For everyone in Shiweiguan, it has now reached the point where everything can be braised.

The vegetarian dishes are cold cucumber, garlic spinach, a plate of braised pork trotters, and a plate of cold pig ears.

The soup is clear vegetable soup, simply put a little minced ginger and salt, chopped green onion, and lettuce leaves, and nothing else.

However, it is a large pot of emerald green, the color is clear, and it feels refreshing when you look at it.

Because there are many people in Shiwei Restaurant, the pot of roasted pork with beans and beans in the middle is really a big pot.

Bigger than a washbasin.

The meat inside is also solid, completely authentic.

Sometimes when a customer sees the staff meals at Shiwei Restaurant, they can't help but joke: "You guys eat so well, aren't you afraid that you'll be overwhelmed, Miss Fu?"

At this time, any employee of Shiwei Restaurant can proudly straighten his back and say: "Ms. Fu said that no one can treat us badly. Isn't making money just to have enough food?"

The key is that Li Changbo Fushiyi always eats at Shiwei Restaurant every day.

Sometimes Mrs. Du would come to play the autumn wind.

So every day Zheng Laojing and Zhang Chunsheng put all their energy into preparing meals.

Don't look at the large portions of the dishes, but the taste is definitely carefully controlled.

It is definitely not a perfunctory way of eating in a big pot.

There are also two kinds of staple food every day.

Today is multigrain rice, plus handmade steamed buns.

Zheng Laojing is a master at making steamed buns.

The mantou is both fluffy and dense, and has an excellent taste.It can be called Chunli's favorite.

Now all the people in Shiweiguan love one way of eating.

That is to pour a large spoonful of braised vegetable soup on the rice.

The meaty, flavorful soup is paired with the fragrant and crystal clear white rice, and it feels like a hit.

Anyone who has tasted it can't stop.

The only thing comparable to it is Dejected Ecstasy Egg Fried Rice.

The soup is mixed with rice, and then there is a mouthful of stewed pork belly. The aroma of oil and rice is simply irresistible.

The stewed tender pork belly is first stir-fried, and after a long time of stewing, all the oil in it has been squeezed out, leaving only a plump and delicate taste, without annoying greasy.

Even if you are really tired of eating, take a bite of the beans inside.

At this time, the meat of the beans is very thick, fragrant and tender, and it is fresh and refreshing after one bite.

It is the best way to relieve greasy.

Of course, it is also good to have a cold cucumber at this time.

Today's cold cucumber is not a cucumber, but Zhang Chunsheng scraped it into thin slices. The thin slices are as long as a finger, and can easily pass through the light when clamped.

You can even vaguely see the shadow on the opposite side.

These thin slices are dipped in the prepared bowl, wrapped in flavor, and can be directly put into the mouth.

The cucumber slices are too thin, don't worry about not being tasty.

It has the salty, spicy taste of seasoning, and the refreshing taste of cucumber after chewing.It’s also a perfect accompaniment to white rice.

This is also an artifact for appetizers when you have no appetite.

Thanks to this dish, all the people in Shiwei Restaurant survived the bitter summer.

During the meal, Fu Shiyi mentioned Chu Xin's marriage: "Are you planning to move everything away together, or shall I reserve a room for you?"

Fu Shiyi said to Chu Xin seriously: "This will always be your natal home, and you can come back at any time. You can tell us about anything you encounter. We are your most solid backing."

When Chu Xin heard this, he was stunned.

At first, I was a little disappointed because of the thought of moving, but the next moment I couldn't stop crying because of the words that followed.

Chu Xin raised his hand to wipe his tears, and blamed helplessly: "You are so annoying, why are you talking about this at this time? Why don't you let people have a good meal?"

Fu Shiyi picked up a piece of ribs with a smile, and blinked: "I'm afraid that you will steal my ribs, so I want to talk about it at this time."

Seeing Fu Shi gnawing on the ribs, Chu Xin gritted his teeth silently: "Tomorrow I will pay for ten catties of ribs, and I will let you eat them all!"

Fu Shiyi winked at Chu Xin: "This is a good thing is coming, so do you mean to share the happiness with us? Sure enough, people feel refreshed on happy occasions. It's rare for you to be generous."

Chu Xin: ...I feel that I will be arrested for everything I say now, when it comes to marriage! ! !
Everyone in Shiwei Pavilion burst into laughter.

Zhang Chunsheng even deliberately said: "Don't look at the little lady's reluctance, she is afraid that you won't see a doctor for us after you run away with Mr. Li Lang! Except Xin, you should take this opportunity to worry about her and ask for some makeup!"

Fu Shiyi: ... Zhang Chunsheng, I think you don't want to raise your salary in this lifetime.

As for adding makeup - Fu Shiyi nodded approvingly, and said in a serious manner: "Isn't it, after passing this village, there will be no such shop, and this is the only time you get married .Next time I will only give the money for the full moon wine!"

This sentence successfully made Chu Xin blush again: ...Miss Fu is too dishonest.

　When I got home, I was immediately arranged by the community to do nucleic acid.In other words, everyone should go out less recently, stock up more popsicles and ingredients, and cook delicious food with a knife if you have nothing to do, so be happy and be a dead house~
　　I'm going to have a meal, I guess the next update will be a little later.

　　
　
(End of this chapter)