Datang Coroner

Chapter 2011 Let's Let Blood

After fooling around with the order from the Imperial Medical Office, Ye Su and the others prepared to fool the benefactor's father after Fu Shiyi.

She is out of money now.

So whether the hospital can be opened or not depends on whether the father of the funder is willing to support it.

So, on this day, Fu Shiyi whispered to Li Changbo: "I plan to make delicious food in the future, do you think His Majesty can come?"

Li Changbo thought for a while, nodded and said, "I should be free. And in the past few days, it seems that His Majesty has lost his appetite."

Fu Shiyi smiled with satisfaction: "As far as poor appetite is concerned, there is no one meal that can't solve it. If there is, then two meals!"

As for what to do, Fu Shiyi decided to have a string of incense after careful consideration.

Skewing incense, adding boiled rice wine, this kind of combination, I believe even a god will not be able to resist it.

Moreover, Fu Shiyi asked Li Sanlang to bleed more.

Therefore, in order to achieve this goal, Fu Shiyi disposed of the small packet of peppers.

The chili pepper is bright red, not big, and looks wrinkled, but after Fu Shi tried it, he said it was very spicy.It may be the variety of Chaotian pepper.

Leave all the chili seeds and wait for the spring to grow chili seedlings, and use the chili skin to fry a small bowl of chili oil.

After making it, Fu Shi tried it out, and burst into tears in an instant—spicy enough!It can make people cry!
Because there is not much chili oil, I must be reluctant to use it for making skewers, so Fu Shiyi used it to adjust the dipping sauce.

Especially in the sesame sauce, add chili oil - that's a must, if you don't make people cry, it's not over!
Early in the morning when making Chuan Chuan Xiang, Fu Shiyi led Chun Li and Fang Liang to make a string of dishes together.

The skewers are delicious, and there are many varieties.

What yellow throat, waist slices, bamboo shoot slices, beef and mutton slices are all common items.

Fushiyi slices the pork belly into thin slices, wraps it with tender celery sticks, adds two pickled ginger shreds, and then strings it together—this kind of jar pork belly is oily on the outside, refreshing and pleasant on the inside, with a hint of sour ginger. The sour and spicy taste can add a rich taste and relieve the greasiness of pork belly.

There are also small intestine balls that are all made of meat. After cooking, dip some sauce and bite them down, and the juice will explode!The outside is the kind of bouncy feeling, but the inside is serious, tender and juicy!

In short, Fu Shiyi did everything he could think of.

A large table of dishes, more than 20 varieties.

There are many precious things among them: such as treasures in the palm, chicken knees, and duck tongues, it is difficult to gather many things.

So when Li Sanlang came over, he was shocked when he saw the variety of dishes on the table: "This is not a year or a festival—"

Fu Shiyi smiled: "It will be February [-] in a few days. Celebrate in advance, celebrate in advance."

On February [-]nd, the dragon raised its head, and then came Jingzhe.

After the Awakening of Insects, everything recovers, and snakes and insects come out.

It is a good time for farming.

It's not too much to celebrate.

Li Changbo also smiled: "When we got married, Your Majesty didn't have a glass of wedding wine after all. It's a pity to pick up one, so today I specially made this table."

In addition to Chuan Chuan Xiang, Fu Shiyi also cooked rice wine.

The rice wine is sweet and sour, add some red dates and goji berries to boil it, put some small pieces of apples and pears in it, it tastes very special, it is like fruit drink, but also has a little wine taste, take a sip hot , very warm up.

Moreover, the most important thing is that this wine does not feel like drinking it, but once you drink it, you will know how powerful it is.

For some reason, looking at Li Changbo's smile, Li Sanlang always felt that something was wrong.

But at the moment of delicious food—especially looking at the boiling milky white soup in the pot, the assortment of vegetables, and just letting go of the troubles in his heart, Li Sanlang naturally moved his index finger.

After drinking for three rounds, Li Sanlang, whose mouth was full of greasy food, suddenly saw a bowl of sauce on the side of Fu Shi: "Your Majesty, try this."

Li Sanlang, who didn't know why, took a little bit of it, and put it into his mouth suspiciously.Then his eyes widened in an instant, and he began to gasp—this feeling! ! !Tongue looks like it's on fire!
Fu Shiyi handed over a large glass of rice wine: "Hold it, don't swallow it."

When Li Sanlang came over slowly, Fu Shiyi asked him with a smile: "Your Majesty, try again?"

Li Sanlang shook his head subconsciously, then frowned and asked, "What is this?"

"I call it chili pepper. It's very good. I asked Chu Xin to look at it, and Chu Xin said that it can remove dampness and cold. It is very suitable for people in cold places." Fu Shiyi smiled and covered the sauce Putting the meat in the mouth, it was so spicy that the eyes turned red instantly.

Then, with her eyes so red, she ate two more pieces of meat, tearfully encouraging: "I think it's delicious. It smells better than dogwood."

Li Changbo couldn't help but give it a try—although he said he would never try it again after he tried it last time.

But seeing Fu Shiyi like that, I still couldn't hold back him.

Not only Li Changbo, but even His Majesty did not resist the temptation.

The three of them gasped together, tears streaming down their eyes, but they couldn't stop.

The result of eating this way was that they were full in the end, and the mouths of the three of them were swollen as if they had been bitten by poisonous insects.

Li Sanlang was already a little drunk, but he was in very good condition, he even fetched a leather drum on the spot and started playing!
Li Changbo took out his saber, cooperated with it, and danced with the sword.

Fu Shiyi was stunned by the side: Is my husband so versatile?

She is aware of Li Sanlang's versatility, but she has never seen Li Changbo like this.

However, the two cooperated very well.

The sound of the drums was so loud and the sword energy so agile that Fu Shiyi was able to see it, and almost smashed his palms.

That's all, Li Sanlang followed Fu Shi with drunken eyes: "Although your idea is bad, it's really good! I've wanted to build a pear orchard for a long time—"

With such a sentence, Fu Shiyi's expression was distorted immediately, and he almost lost his soul!

Liyuan!She knows wow!That is the originator of opera performances in later generations!

But now is not the time wow!Li Sanlang has to work hard for more than ten years before starting a band?

At this moment, Fu Shiyi even forgot that it was not a bad idea to refute his own idea.

She thought about it, and decided to let Li Sanlang know more about it: "Actually, I also have a team. Would you like to comment today?"

Li Sanlang was surprised: "You also like Quyue?"

Fu Shiyi smiled brightly: "It's not Quyue, but it has the same effect."

At the last annual meeting, the skits and cross talk produced by Shiweiguan, although they were still immature, but it was time to show him and open his eyes!There is also a concert!

Anyway, it's best to take Li Sanlang into the ditch!Let him never think of Nishang Yuyiqu again!

However, it turns out that elegant people can also appreciate down-to-earth sketches.

Especially the phrase "autumn spinach" made Li Sanlang slap the table with laughter.

Li Changbo quietly whispered to Fu Shi: "So you guys play like this during the Chinese New Year? Next year we will do the same in our house?"

Fu Shiyi hesitated to speak: I just want to bring Li Sanlang into the pit, not you.

But thinking that if Li Changbo sings "Love You for Ten Thousand Years" affectionately, it's not impossible...

(End of this chapter)