Datang Coroner

Chapter 2077 Lively
In a blink of an eye, it is the day of the New Year's Eve.

On this day, everyone will be busy.

The peach charms at the gate were replaced with new ones, and the lanterns were replaced with new bright red lanterns.

Even the door must be polished to shine.

As a big clan, the most important thing on this day is of course ancestor worship.

Fu Shiyi and Li Changbo woke up early, burned incense and bathed, washed clean, tidied up decently, and were refreshed before they dared to set off for the ancestral hall.

On this day, as long as the Li family members are in their hometown, they must come to the ancestral hall to worship their ancestors.

And after worshiping the ancestors, the meat has to be divided.

The whole family gathered in Mrs. Du's yard, and when everyone was present, Mrs. Du took everyone to the ancestral hall.

The ancestral hall is not far from the Li family's mansion, and there are special guards to take care of it. Next door to the ancestral hall is the school of the clan.

All the children of the Li family can come to the school for free, and the husband's Shuxiu is also given by the clan.

There is a piece of sacrifice land in the clan, and the income is dedicated to repairing the ancestral hall and studying the clan.In Li Changbo's words, this is the foundation of the family, and no one can touch it.

Even if one day the Li family falls down, relying on this piece of sacrificial land and ethnology, there is hope of revitalization.

Fu Shiyi thought it was very good, so he borrowed this method later, and bought separate land for the school and the hospital, all the land was rented out, and the income was used as funds.

In this way, the chicken can lay the egg, and the egg can lay the chicken, and the supply will continue.

All the way to the ancestral hall, it was already crowded with people.

There are really many Li family members.

Because there were too many people, only the males could enter the ancestral hall together to offer sacrifices, while the others lined up outside according to seniority and performed kneeling and offering sacrifices.

Li Changbo's seniority is quite high.

Several old women in their 60s and [-]s lined up behind Fu Shiyi, calling Fu Shiyi Auntie...

Hearing their enthusiastic chatting up and their intimate calls, Fu Shiyi felt his toes tightened, and he still couldn't get used to it.I can only laugh - what can this kind of junior do!I can only hold it carefully!You dare not agree to her calling you, okay?

After the sacrificial ceremony is over, it's time to divide the meat.

This year, the person who divides the meat has changed from Li Chunshan to Li Changning.

Li Changning specifically found Fu Shiyi yesterday, and asked Fu Shiyi and Li Chunshan to share his experience together.

Because the Li family is huge, there are many branches. There are more than [-] branches alone-and there are dozens to dozens of branches under each branch.

Just the people of the Li family, there are several villages in this area, large and small.

As for this meat, it is necessary to ensure that every household can get a piece of it.

Therefore, it is not easy to divide.

Not only is the size difficult to distinguish, but the main meat is also difficult to cut—a whole pig, a whole sheep, all with bones.

In the end, Fu Shiyi personally designed the place for him to use the knife.

The only good thing is that as many branches are needed, they can be divided into as many equal parts, and then the people in their branch can divide it themselves.

After Li Changning finished cutting up a pig and a sheep, Li Chunshan led his sons out with two heads.

As direct lineages, the meat is divided every year, and they take the whole head away.

Li Changning rubbed his arms, and once again thanked Fu Shi: "Thank you, brother and sister, for your guidance yesterday."

Otherwise, today is really not so fast.

Li Chunshan also leaned over, "It looks faster than me, and the size is also very uniform, much better than me."

Of course, everyone wouldn't really care about this - no one expects to share this piece of meat for the New Year, but let every clan member have a taste, which is equivalent to sharing the blessings of the ancestors.

Fu Shiyi smiled shyly, "Where is that."

Isn't this her old business? On her household registration, although the occupation column has added a job, the word "pig butcher" is still clearly on it.

Wang Ning was a little proud: "This is still too good to be useful."

Fu Shiyi quickly waved his hands: "No, no, this is very good."

But don't dare to think that this day will be overkill! ! !

The whole family was lively, talking and laughing and going home.

Several little dolls gathered around and asked when they could set off cannons—there was a new firecracker this year, so they could be done alone, but Mrs. Du did not allow them to do so, so they were itchy.

Mrs. Du was annoyed by their chirping, so she could only promise: "I will release it after dinner, and let you Aye take it!"

After returning home and having lunch, Fu Shiyi led a group of female relatives to start preparing for the New Year's Eve dinner.

Because he wanted to be lively, Fu Shiyi suggested that he should make the New Year's Eve dinner by himself.It is also very meaningful for everyone to work together.

As for the dishes, of course, follow the old rules: chicken, duck and fish must be required, especially fish is the most important thing.There are fish every year, which is a lucky start!

In addition to fish, tofu, vegetable and carrot soup is also prepared, implying that life is green and white, and life is prosperous.

The second is the two heads, which are also important dishes.

A whole pig's head was placed there, and Wang Ning and the others were helpless, obviously they had never dealt with it before.

Fu Shiyi also knew that in previous years it was handled by the cook, so he volunteered directly.

I have to say that the pigs that have been fed for a year are still quite big.

The whole thing is placed on the chopping board, which looks very spectacular.

Fu Shiyi held the knife in one hand and pressed the pig's head with the other, without even thinking about it, he started the operation directly.

Wang Ning and his two sister-in-laws were all impressed: this flowing movement...it looks good, but when I think of Fu Shiyi's work, I can't help but feel a little dizzy?

Fu Shiyi cut off two pig ears neatly, and prepared a piece of red oil ear.

The pork face skin can be used as cold pork face.

For the pig's mouth, Fu Shiyi planned to smoke it, cut it into thin slices, and serve it to Li Changbo and the others.

Even in the end, Fu Shiyi even picked out the tartar meat on the teeth completely - this meat is also very fragrant!
There was some meat left on the bones, but Fu Shiyi didn't pick it off, so he simply took apart the bones and planned to use them to stew a bone soup with white radish cubes.

As for pig brains—

This is Fu Shiyi's favorite.

When the two sisters-in-law expressed that they did not dare to enjoy it, Fu Shiyi and Wang Ning simply planned to eat it secretly.

How should I put it, something like roasted brain flower, Fu Shiyi thinks it is the most delicious delicacy in the world: maybe it is because it is relatively rare?After all, a pig is only a tiny bit, no matter how cherished it is to eat, it is only a matter of a few mouthfuls.

After removing all the blood from the pig's brain, roast it with peanut oil, chili pepper, chopped green onion, coriander and celery, and wait until the brain is delicious, so there is no need to mention the taste——

Before moving the chopsticks, Fu Shiyi whispered to Wang Ning: "This is not suitable for elderly people, so—" Don't tell Mrs. Du.

In the end, Wang Ning misunderstood, and Liu Mei stood upside down, "I'm still very young! You don't want to eat alone!"

Fu Shiyi: ...Don't be so sensitive to age.

　Tomorrow is the Chinese New Year! ! ! !Wow, Brain Tiger is coming soon!I hope it can drive away the epidemic~
　　
　
(End of this chapter)