Datang Coroner

Chapter 309 Heroes Save America

Fu Shiyi then squinted at him: Can you save such a tough beauty?

As a result, when Lu Zhichun raised his head to look at Princess Heyuan, he actually asked, "Does the princess hurt?"

The tigress who was baring its teeth and claws just now turned into a big red-faced cat in an instant.

Of course, the tigress is still a tigress, and the tigress quickly blushed and glared at Lu Zhichun: "Are you talking nonsense?"

Lu Zhichun was still very gentle and patient: "The princess will bear with it first."

The tigress' face became even redder, and her eyes became erratic.

But when she saw Fu Shiyi next to her who was enjoying watching the play with relish, she raised her brows again: Miss Fu, just wait!

Fu Shiyi quickly looked away, leaned over to help with a smile: "How to do it? I said the ax split, the princess dare not."

Princess Heyuan still raised her brows upside down: "What I dare not! It's obviously because you are not accurate enough!"

Fu picked up the back of the pot and said, "Yes, yes, it's because I'm not accurate enough."

Lu Zhichun also disagreed with Fu Shiyi's idea of ​​using an ax to chop: "How can I use an axe? What if I accidentally hurt the princess? In this way, I have a dagger here. I will stick it into the gap, and then Miss Fu will pry it hard. I'll think of another way to wrap the Princess' ankle."

Fu Shiyi praised sincerely: "Lu Langjun is so caring, the little lady who will marry Lu Langjun in the future will definitely feel comfortable in life."

Lu Zhichun glanced at Princess Heyuan with a smile: "If that's the case, then that's what I should do."

The head of Heyuan County roared dryly: "Just talk as you say, what do you see me doing?!"

Lu Zhichun was very obedient: "If the princess says you don't want to watch it, you won't watch it!"

The owner of Heyuan County was even more annoyed, but he didn't know why he was even more annoyed, and he couldn't find anything to swear at.

Fu Shi saw it clearly, and one of them couldn't hold back, and burst out laughing with a "thud", almost being hammered by Princess Heyuan.

When Fu Shiyi took Lu Zhichun's dagger to pry up the floor, Lu Zhichun stretched his hand in and directly held Princess Heyuan's ankle, then smiled and told Princess Heyuan: "Princess, get ready, I'm going to pull out my leg gone."

Princess Heyuan was shocked, and just as she was about to refute, Lu Zhichun pulled her foot out of it——

The speed was so fast that even Princess Heyuan couldn't react.

Lu Zhichun let go of his hand very gentlemanly, without frowning, his face was still full of joy, "Okay."

Princess Heyuan stared blankly at Lu Zhichun's hand, and suddenly felt a little at a loss.

Fu Shi took a look and found that Lu Zhichun's hands were broken in several places, and blood began to ooze faintly.On his white hands, it is particularly obvious.

Fu Shiyi glanced at Princess Heyuan again, and calmly offered his advice: "The princess will help him take a look, if there is a wooden thorn in it, you can help pull it out."

Princess Heyuan hurriedly responded: But she has never done such a thing, so she didn't know how to do it, and she was even more flustered all of a sudden.

Fu Shiyi didn't bother to care about it, and let the two of them toss about there, walking slowly down with the ax in hand: "I'll go down and have a look."

Fu Shiyi wanted to hear about the corner, but if he was discovered, he might not be able to explain, so he went downstairs regretfully.

King Min Jun has already drank three bowls of sour plum soup.

Seeing Fu Shi come down, King Min showed a smile on his face: "Miss Fu can be counted down."

Fu Shiyi knew that King Min also came to look for him, so he asked him, "Is King Min looking for something?"

Prince Min shook his head: "It's okay, I also helped Princess Heyuan find it."

Fu Shiyi: ...

Fu Shiyi estimated that it would take a while to go upstairs, so he handed the ax to Liu Dalang, and said depressedly: "Call a carpenter tomorrow to change the floor in the house. It was broken just now."

Of course Liu Dalang wondered: "Okay, why did it break?"

Fu Shi looked up to the sky and sighed, "Maybe I'm too heavy."

King Min Jun squirted out the sour plum soup he just drank with a "poof".Then he looked at Fu Shiyi in doubt, and then at his own stomach, hesitated again and again, and put down the sour plum soup.

Fu Shiyi reminded: "It's okay, King Min, your floor must be stronger than mine. Don't worry. Keep drinking and keep drinking."

Prince Min shook his head resolutely.

While speaking, the trio arrived.

Even Li Changbo came.

As soon as Li Changbo entered the door, he saw King Min Jun. After a moment of surprise, he smiled and greeted him.

Fu Shiyi asked Zhang Chunsheng in a low voice, "Is there enough food?"

Zhang Chunsheng said truthfully: "I'm afraid it's not enough."

Fu Shiyi immediately made a decisive decision: "Go, buy some steamed cakes. Then buy a water basin mutton."

It's too late to cook now, so I can only make do with it.

Fu Shiyi made two extra cold dishes.

A cold lettuce shreds, a cucumber shoot.

Then start cooking.

Stir-fry Yong vegetables first.

The common name of Yongcai is water spinach.

After washing and pinching into sections, mince the garlic into pieces.

Then put oil in the hot pan, heat the oil and add the minced garlic. After the minced garlic is sautéed, pour the juicy water spinach down and stir fry quickly. In order not to dry out after frying, it is best to add a spoonful of boiling water at this time .

In this way, the fried leaves will be tender and not burnt.

When the vegetables are almost cooked, you can add salt.

After the stir-fry is done, take the dish out of the pot, wash the pot and call Zhang Chunsheng: "Come and see, this dish can also be made into a signature dish."

Zhang Chunsheng stood beside Fu Shiyi with a serious face, and almost took out a small notebook to take notes.

Cut the lettuce into thin slices, kill the water slightly with salt, and cut the sliced ​​meat into thin slices half the thickness of the head of chopsticks.

Put oil in the hot pan, after the oil melts, pour the sliced ​​meat directly and stir fry.

Each of these slices of meat is about the size of a palm, and the meat from the tip of the buttocks is used, which is half fat and half thin.

After the meat slices are put into the pot, stir fry the oil slightly, then pour in the tempeh, scallions, lettuce slices, and soy sauce.

There is no bean paste, so Fushiyi can only use cornel paste instead.

At this time, the fire must be high in the pot, and only the twice-cooked pork that is stir-fried on high heat will be infused with soul.

Stir-fry until the two ends of the meat slices are slightly curled towards the middle, forming a "lamp nest", which can hold a lamp of oil.

At this time, it is the best time to cook.

Zhang Chunsheng stood by and watched intently.

After Fu Shiyi put the dishes on the plate, he turned his head and found a few heads looking at the kitchen door.

King Minjun looked eager: "What is Miss Fu doing?"

Xu Shuangyu kept shrugging her nose: "It smells so good——"

Fu Shiyi smiled and introduced: "Twice-cooked pork! It will become the signature dish of the small restaurant at that time! Everyone, sit down quickly, we are going to have dinner now."

In addition to two vegetarian cold dishes, there was also a large plate of white meat with garlic paste, freshly fried water spinach, and the bought mutton on the table.

Chicken soup was also brought out by Zhang Chunsheng.

The chicken soup is stewed chicken with ginkgo lettuce.The golden yellow chicken oil floats on the surface of the soup, telling the plumpness of the old hen and covering up the aroma of the meat and vegetables in the soup.

But what everyone looks forward to the most is the twice-cooked pork.

Such a strong aroma made King Min swallow his saliva uncontrollably.

(End of this chapter)