Datang Coroner

Chapter 315

Fu Shiyi and Zhang Chunsheng studied the menu with lights on at night.

Fu Shiyi calculated: "There must be meat with pickled vegetables. Then there must be agate meat. There must also be stew pots. These are all easy to say. But the key is, stir-fried vegetables, what shall we do?"

Zhang Chunsheng came here casually: "Stir-fried phoenix tail, garlic phoenix tail. There are also dry-stir-fried green beans, gold and jade mantang, and garlic-roasted eggplant. There are only four vegetarian dishes. You can buy whatever you see every day. They can be changed at any time. As for the meat dishes, there are double-cooked pork, shredded pork with celery, braised duck, boiled fish, braised fish, that’s all.”

"There are also cold dishes, white-cut meat, white-cut chicken, cold salad with three shreds, and cucumber."

"The soups include winter melon and fish ball soup, chicken and vegetable soup, big bone soup, and hot and sour soup."

After listening to it for a long time, Fu Shiyi was really curious: "What is Jinyu Mantang?"

Zhang Chunsheng looked at Fu Shiyi, curled his lips and couldn't help but speak venomously: "Little lady should have a certain level of name. The house is full of gold and jade, it's cucumber scrambled eggs."

Fu Shiyi: ... Who can guess?

As for Zhang Chunsheng's complaints, Fu Shiyi scratched his chin and looked thoughtful: "How about asking Mrs. Lu to help?"

Zhang Chunsheng waved his hand: "No need, we don't need to change many very appropriate ones. Just some things that are too common and common, just change them."

Fu Shiyi sighed, and persuaded gently: "Then don't look too unremarkable. At least you have to have a bit of image, and then don't make people feel that the bull's head is wrong."

Zhang Chunsheng asked back: "The little lady, tell me, what's wrong with a house full of gold and jade?"

Fu Shiyi thought about it, and could only shake his head: this name is as wonderful as a gathering of heroes.

Fu Shi came up on a whim: "Why don't we mix a shredded reed, red, white, and green together, and call it a gathering of heroes!"

Zhang Chunsheng squinted at Fu Shiyi: "Eating radish in winter and ginger in summer, the little lady doesn't even understand this truth?"

Fu Shiyi: ... All right, all right, you are a chef and you know best.

But when ginger was mentioned, something popped into Fu Shi's mind.

So Fu Shiyi smiled at Zhang Chunsheng.

Zhang Chunsheng was on guard for a moment: "Little lady, if you have something to say, don't laugh at me."

Fu Shiyi was embarrassed: "I just thought of a dessert."

Zhang Chunsheng breathed a sigh of relief: "Young lady, you don't have to be like this. I cook for you, and I'm willing to do it anytime!"

Fu Shiyi heard it pleasantly and comfortably: "Then let me tell you, you will do it for me tomorrow."

Zhang Chunsheng immediately shook his head: "Do it now."

Fu Shi took a look at the sky and shook his head: "Eat it so late, one will make you fat, and the other will be angry. Ginger is best eaten in the morning."

Speaking of this, Fu Shiyi was very excited: "Tomorrow morning, make some ginger slices soaked in vinegar and eat with porridge."

Zhang Chunsheng immediately remembered it in his heart.

Early the next morning, as soon as Fu Shiyi went downstairs, breakfast was ready.

Ah Mei arranged the dishes meticulously, and when she saw Fu Shiyi, she immediately ran over happily: "Little lady, are you awake?"

Fu Shiyi rubbed her head: "Where's your mother?"

"It's serving rice." Ah Mei ran over and picked up a bench for Fu.

Fu Shiyi is strangely unaccustomed: In the blink of an eye, I can be commanded by a little maid.

Liu Dalang came out of the house yawning, saw Fu Shiyi was distracted, with a sweet smile on his face, and immediately called her: "What are you thinking, sister?"

Fu Shiyi came to his senses, stretched his waist, and then smiled: "I'm thinking, our days are really getting better and better."

Liu Dalang looked at her inexplicably, and reminded: "I see the cat slave has been taking cubs out these days. Do you want to keep them all, or give them away?"

Fu Shiyi didn't know about this matter, so he honestly shook his head: "I don't know."

As he spoke, the cat slave came over with his two children, raised his head and meowed: I want to eat!

Fu Shiyi hurriedly peeled eggs to serve the three little masters.

While peeling the eggs, he asked Liu Dalang, "Didn't you return three of them yesterday?"

Liu Dalang sighed: "Maybe he was kicked out of the nest."

Fu Shi looked at the remaining two and hesitated for a moment: "How about keeping them?"

So Liu Dalang really squatted down to discuss with the cat slave: "These two are so weak that they might starve to death if they are sent out, or should they all stay? You can also reunite as mother and child."

The cat slave didn't know if he understood or not, so he let out a "meow" anyway.

Fu Shiyi peeled off the egg yolk and divided it into three parts. The mother and child were exactly one part for each cat.

At this time, Yan Niang also filled the porridge and put it on the table.

Zhang Chunsheng brought a plate of pickled ginger with vinegar, a plate of scrambled eggs with cucumbers, a plate of boneless meat, and a stack of fried phoenix tails.

Everyone has a bowl of porridge and an egg, let's start!

Fu Shiyi took a bite of a piece of ginger and didn't rush to chew it. He held it in his mouth for a while, peeled off the egg and put it in the porridge, and then began to chew slowly.

The ginger slices in early summer are not spicy, but tender and crisp.

Ginger slices soaked in vinegar relieved the spiciness even more.

Ginger is spicy, but after eating it, the whole body is warm, especially in this morning when the dew is not dry, it is more comfortable.

If you’re eating spicy food, pair it with a mouthful of porridge that doesn’t burn your mouth——

Fu Shiyi narrowed his eyes and thought with satisfaction: This is a day like a fairy.

After eating the porridge, take another bite of the egg and chew it carefully until the aroma of the egg comes out, then take another bite of the porridge.

The white porridge that is boiled until the rice is rotten and thick is very sticky.

One sip will feel comfortable in the stomach.

The family is together, eating porridge slowly, enjoying the rare leisure.

Ah Mei also ate seriously, the bowls she ate were as clean as if they had been washed.

Fu Shi looked sad: "There are more."

Yanniang smiled: "When I was at home, it was difficult for her to eat a full meal. She had to eat cleanly, otherwise she would be beaten."

Ah Mei raised her head from the bowl, "I'm not afraid of being beaten, and I'm full, it's delicious! I've never eaten such delicious food before! Since I've been with my little lady, I've eaten delicious food every day!"

Fu Shiyi felt sad and wanted to laugh: "Then make delicious food every day from now on."

Ah Mei said happily: "Okay!"

Fu Shiyi put down his chopsticks, pinched Amei's fleshy face, and laughed: "We will all live a better life in the future!"

Ah Mei nodded heavily: "I listen to the little lady!"

Everyone else was amused.

After dinner, Zhang Chunsheng and Fu Shiyi continued to study the menu, Yanniang and Liu Dalang went to set up a stall, and Zhai Sheng went to the yamen to help.

Fu Shiyi suggested: "Let's prepare some stewed vegetables every day. At that time, the chicken will be removed, chicken feet, chicken wings, etc., as well as county liver, chicken liver, all will be marinated. No money, just give it as a gift."

Zhang Chunsheng was dumbfounded: "A gift?"

Fu Shi nodded: "Yes, as a gift. A small plate for each table. Fewer people get a chicken paw. People get a stack of chicken livers."

Zhang Chunsheng thought for a while: "How much should I give?"

Fu Shiyi smiled: "Just to taste it. So that they can buy stewed vegetables. Not only can the stewed vegetables be dine-in, but they can also be taken away."

Zhang Chunsheng gave a thumbs up: "Little lady, this is a good way to sell."

(End of this chapter)