Datang Coroner

Chapter 333 Don't Be Greedy

Even if Fu Shiyi didn't want to admit what Zhai Sheng said, he had to admit it.

Fu Shiyi sighed: "Yeah, it's impossible to have so many people every day. After a while, it will enter a stable period. I think it's pretty good to earn three or four thousand dollars a day."

"As for buying a house, don't think too much about it. Only our house is the cheapest in the neighborhood, and that's because of some special reasons. The other houses cost a few hundred yuan at every turn. You can't afford it."

After Fu Shiyi finished speaking, seeing that everyone's morale had dropped, he encouraged everyone again: "But don't worry, let's try to buy another house next year!"

Yanniang smiled immediately: "I want to buy another one. If the business here continues, it's not suitable for the young lady to live here. When she gets married in the future, she will have a dowry house in her hand."

Fu Shiyi: ...don't change the topic so quickly, I'm too old to keep up.

After finishing the calculation, one of them drank a bowl of rice wine custard, and then they all went to take a bath and sleep in a numb state.

This time, Fu Shiyi fell into a deep sleep.

It's just that Fu Shiyi dreamed about the past because he saw the bronze medal before going to sleep.

The dream is full of fire.

So much so that when Fu Shiyi woke up suddenly, he felt as if his whole body was burning hot.

The throat was sore and dry, as if it had been roasted in a fire.

Fu Shi took a big gulp of breath, feeling like a dying fish.

Or the kind of fish that was grilled to death.

Lifting off the quilt, Fu Shi regained consciousness bit by bit, and then felt that his pajamas were almost drenched with sweat.

As soon as Fu Shi opened the window, Niang Yan was already watering the vegetable seedlings downstairs.

Guo is also helping.

The beans have already bloomed.

Lavender flowers, small, always open several together.

Some have grown tiny beans.

These beans, almost every day, grow from the little finger, and soon become the length of the thumb, and are still growing day by day, elongating——

Finally, it became a good harvest.

Cucumbers and bitter melons are also starting to bloom.

After these two covered the shelves, they began to bloom.

Cucumber flowers appear fatter, bitter melon flowers are thinner, and flower stems are thinner.

Also blooming are eggplants.

Although there are only a few sporadic flowers, they are purple, small and very obvious.

The whole yard is full of prosperity.

Hearing Fu Shi open the window, Mrs. Guo and Yan Niang looked up together.

Seeing that Fu Shiyi was dressed in a weird way, with his arms all outside, and there was not a single button on the whole clothes, Guo Shi couldn't help but take a few more curious glances.

Yan Niang explained, "The little lady made it herself, and she said it was specially worn for sleeping."

As soon as Fu Shi watched them talk, his mood gradually calmed down.

After drinking water and changing clothes, Fu Shi went downstairs, took the kneaded noodles from Zhang Chunsheng's hand with a smile, and prepared breakfast himself.

Fu Shiyi wants to eat something light and watery.

It's too late to make porridge now, so Fu Shiyi thought about it and prepared to make noodle soup.

Great Bone Broth Noodles.

Japanese style.

If the noodle soup is all clear soup with little water, it will naturally not be called delicious in color, flavor and balanced in nutrition.

Therefore, not only the noodles must be strong, but also the soup should be white and delicious, as well as the combination of meat and vegetables.

For meat, take a piece of pork belly directly, roll the meat up, and tie it tightly with cotton thread to form a small round roll.

Add a tablespoon of lard to the pan and fry until golden on both sides, then add two tablespoons of brown sugar and one tablespoon of soy sauce.

Fry in this way for 10 minutes, add half a bowl of water, and cook for about 10 minutes to taste.

After the meat is ready, the noodles are also cut.

Put the meat in a bowl to cool down, then brush the pot and pour in clean water, ready to cook the noodles.

The noodles were torn apart so that they looked neither thick nor thin.

When pulling noodles, the key is to have even force and speed.

When Fu Shiyi first practiced, he also had a lot of embarrassments: either it was torn off, or the thickness of the dough was uneven.

But now—perfect and beautiful, of course.

After the water boiled, put the noodles into the pot, and Fu Shiyi stood by the side of the pot with a ladle of water.As soon as the pot is opened, pour a little cold water immediately. After repeating this a few times, when the noodles are cooked, quickly remove them and put them in cold water.

Noodles that have been soaked in cold water will be stronger.

Pour the cold water noodles into a bowl, add big bone broth to cover the noodles, and then put the tenderest tip of the blanched Yong vegetables, sliced ​​meat, shredded pickles, and boiled eggs on the noodles.

When you can pay attention to the presentation, naturally you still have to pay attention to the presentation.

When such a large bowl of noodles is brought out, it will naturally make people very appetizing when placed in front of them.

The soup is milky white, the noodles are slightly yellow, the vegetables are green, the sliced ​​meat is red, plus half a boiled egg——

Just the stimulation of the color makes people can't help but look forward to the taste of this bowl of noodles.

Fu Shiyi took the lead and picked up the chopsticks.

Although it was breakfast, Fu Shiyi still patted a cucumber and mixed with a deboned meat.

Fu Shiyi moved his chopsticks with a smile: This is considered nutritionally balanced.

When a chopstick noodle enters the mouth, the strong and fragrant taste is simply irresistible.

Fu Shiyi took another sip of the soup: Although the purine content of bone soup is super high, it's really delicious!

A mouthful of soup, a mouthful of noodles, and occasionally a mouthful of vegetables or meat - I feel completely satisfied after picking up one.

Zhang Chunsheng frequently looked at Fu Shiyi: Why does the little lady always have so many delicacies to cook!

Zhang Chunsheng's envious eyes almost became real, and Zhai Sheng next to him couldn't help but tell the truth again: "I have already seen that my master is the best in the world no matter what he does. Chunsheng, don't think so much. You are If you cook for the rest of your life, you will definitely not be as good as my master."

Zhai Sheng silently added in his heart: I think so do I.If you've been a martial artist for a lifetime, you're definitely not as good as my master.

Zhang Chunsheng looked at Zhai Sheng sadly, and couldn't help but venomously said, "Half a catty is right, don't make fun of anyone."

Fu Shi glanced sideways at the two of them: "Too busy? Doesn't the noodles taste good? Isn't it fun to sit and rest? Since it's so empty, I might as well go to work."

The two immediately became honest.

Zhang Chunsheng shook the spoon yesterday, and he still hasn't recovered from it today.

After chopping vegetables all day, Zhai Sheng felt numb.

After Fu Chiyi finished his breakfast and cleaned up the dishes, he decided to go to the yamen first after thinking about it.

Guo Shi also said to go with Fu Shiyi.

Mrs. Guo wanted to visit Lu Erlang again.

As a result, when he arrived at the yamen, he found out that Lu Erlang had been taken away, and the Ministry of Punishment sent someone over yesterday to take him away.

When Li Hai saw Fu Shiyi, he felt a little embarrassed: "Ms. Fu opened her shop yesterday, but I couldn't go over to support her. I really can't leave, there was a case yesterday."

After hearing about the case one by one, Fu Shiyi immediately asked, "What case? Is it serious? Why didn't you call me—"

　Fu Xiaodao: It is really difficult to buy a house.But counting money is really fun~

　　I'll work hard to see if I can write a new one~

　　

　

(End of this chapter)