Datang Coroner

Chapter 443 Sautéed Lamb with Scallions

Ingredients for other dishes are readily available.

Just pay for one of the ingredients for sautéed mutton with green onions.

The main ingredient of scallion fried lamb is scallions.

Cut the scallions and green onions into horse ears, slice the ginger and garlic, and cut the coriander into sections for later use.

Cut the bought mutton into thin slices, marinate with salt, wine, soy sauce, sugar, and pepper, half an egg white, and a spoonful of adjusted starch for about a quarter of an hour, and then add a little dry starch.Grab and knead evenly.

At this time, you can fry the pan with sheep oil.

Put the mutton oil in the pot, boil all the fat, scoop out the oil and let it cool down, then return it to the pot, pour in the sliced ​​meat and stir-fry - the oil temperature is too high, the meat is easy to burn.And the taste is not smooth enough.

After the mutton slices turn white, quickly take them out, use the remaining oil in the pot to saute the ginger and garlic slices, then add the scallion whites and stir fry.

Stir fry evenly, and immediately pour in the mutton slices after a little aroma, and add a little salt, vinegar, and pepper.

Stir-fry until the scallions are soft, and it is ready.

But Fu Shiyi was not in a hurry to get out of the pot, but just scooped a spoonful of chicken soup into it!Add coriander and sprinkle some sesame seeds——

This is what can be done.

It's the first time for Fu Shiyi to cook this dish - the main reason is that mutton is too expensive on weekdays, and I don't buy much at home, so naturally I cook less.

At this time, His Majesty has eaten until his eyes shine: few people can refuse the softness of agate meat.

When the fried mutton with scallions went up and only took one bite, everyone was stunned.

Mutton has more or less a smell of mutton.

But today's mutton doesn't.

And especially tender.The pepper flavor is not heavy, but it is just the right fragrance——

After a meal, all the people at the table had round stomachs.

His Majesty looked at Fu Shiyi, and said earnestly: "Miss Fu here is really ingenious. Whether it's the tables and chairs, or eating together, they are all unique. The most important thing is that these dishes are indeed extraordinary."

After deliberating for a moment, His Majesty said, "I wonder if Miss Fu is willing to change careers? I think Miss Fu is also suitable to be an imperial cook."

As soon as these words came out, there was silence in the room.

Everyone looked at His Majesty stupidly: This is really...ingenious.

Li Changbo pressed the temples of his temples and rubbed them vigorously with his fingertips.

Gao Lishi looked at His Majesty, hesitant to speak.

Only King Min urged: "Actually, it's not bad. Being an imperial cook is also very interesting. Miss Fu can have whatever ingredients she wants! When the time comes, I'll give Miss Fu a kitchen knife made of gold!"

Golden kitchen knife! ! !

Fu Shiyi took a deep breath, and unconsciously said what was on his mind: "Then if the mouth is chopped off, why don't you die of heartache?"

Everyone looked at her in unison: ...Is this the time to think about this! ! !

His Majesty laughed out loud, so loud that the ashes on the roof were almost shaken off.

But at this moment, Li Changbo silently thought about a question in his heart: Then should I give the little lady a gold dissection knife?

This idea has been entwined in Li Changbo's mind, and he can't get rid of it.

He felt that he could even imagine what it would be like to pay and receive this golden dissection knife.

Gao Lishi smiled and urged: "Miss Fu, would you like it?"

Fu Shiyi made a sad face and wanted to run away.

Just two steps back, Gao Lishi stared at him: "Where does Miss Fu want to go?"

Fu spread his hands: "Actually, there are still desserts that haven't been served yet."

If one dessert can't make them forget this question, then come two.

In fact, King Min is a foodie, so he can't avoid this question.

After eating a bowl of ice powder and a bowl of double-skin milk, Fu Shiyi was asked eagerly by King Min again: "Miss Fu, would you like to change careers?"

Fu Shiyi faced everyone's gaze and shook his head: "I just want to open a small restaurant to make money. Let all Chang'an people have a taste of my craft."

The latter sentence is false and the first sentence is true.

It's not easy being a royal chef.

Fu Shi knew it all.

Gao Lishi scolded her: "Cooking for His Majesty is a blessing that you can earn in several lifetimes!" Such ignorance of flattery, but you will be beaten!

Fu Shiyi smiled embarrassedly, looked at His Majesty, and directly used his trump card: "The main thing is, I only know these things. And I mostly cook pork. Mutton is too difficult to cook. Besides, if Your Majesty wants to eat it, Just call the imperial chef to learn. I will give him the recipe!"

Everyone was stunned.

He never expected Fu Shiyi to be so generous: the secret recipe is the most valuable thing in this business.That is the capital to live and work!

His Majesty was a little surprised: "Really?"

Fu Shiyi nodded vigorously: "Sure enough! I just ask Your Majesty not to tell the imperial chef to spread the word. Anyway, leave me a bite to eat."

Everyone was speechless again: It's this time... Do you still remember the matter of making money?

The corners of Li Changbo's lips curled up slightly: Miss Fu is still Miss Fu.

His Majesty laughed so hard that he could hardly straighten his back, he nodded and paid, but couldn't say anything.

When sending off His Majesty at the end, Fu Shiyi did not forget to say hello: "Come and play again when you have time! I will make new dishes next time!"

Gao Lishi: ...how can Miss Fu be so casual?It seems to be a relative of His Majesty.

In the end, His Majesty really waved his hand: "Okay."

King Min Jun and Li Changbo stood beside Fu Shiyi, one on the left and one on the right, and went to see her at the same time.

Fu Shiyi's face was full of joy, and his eyes were bright.Reflecting the lights hanging under the eaves, it looks like a pair of crystal clear ink-colored glass.

There was only joy on her face, without the slightest fear, as if the one she was sending away was really just an ordinary guest.

At this moment, both of them suddenly felt envious.

Then the two looked at each other, and then looked away.

"It's getting late, King Min should go to his house to rest." Li Changbo said solemnly, with a calm and solemn tone.

It's not like caring, more like reminding and urging.

King Minjun returned the sentence unchanged: "Isn't Li County Magistrate?"

Fu Shiyi withdrew his gaze and smiled: "Yeah, it's getting late, and the Shiwei Restaurant will also be closed."

So King Minjun and Li Changbo left one after another.

It's just that before Li Changbo left, he casually put the folding fan on the counter, and didn't take it away—as if he really forgot.

As soon as he walked out of Shiwei Restaurant, Li Changbo paused: "I forgot the fan."

Fang Liang subconsciously said: "Miss Fu saw it, and she will definitely help put it away. Come back tomorrow—"

Halfway through the speech, he abruptly stopped under Li Changbo's calm gaze, and cautiously probed: "Why don't you go get it now—"

Li Changbo nodded expressionlessly: "Alright, it's not far anyway, let's go and get it."

Fang Liang fell behind, and quietly wiped the sweat off his brow: Mr. Lang is getting harder and harder to serve!This is clearly because he wants to go back and deliberately finds an excuse!I still refuse to say it clearly!I have to guess!

Li Changbo turned his head and squinted at Fang Liang: "Follow me! Hurry up!"

Miss Fu will really close the door any later!

　Today's county magistrate Li is definitely magistrate Li with black glutinous rice balls.Chicken thieves must die!

　　See you tomorrow~ Tomorrow will be even better!

　　

　

(End of this chapter)