Datang Coroner

Chapter 519

The first hot dish is cooking.

Clearly roasted pork belly.

Clearly roasted pork belly is a dish, as the name suggests, the main material is pork belly.

In addition to pork belly, there are carrot sticks and lettuce sticks.

The color of the pork belly is too dull, the red of the carrot sticks and the emerald green of the lettuce sticks serve as embellishments.

Another key ingredient in this dish is garlic.

This dish is light but not overwhelming.It's so fresh that people's tongues can swallow it.

At this time, the benefits of the big turntable are revealed: Your Majesty moves the chopsticks first, followed by Mrs. Du, who turns down in turn, and there is no one who can't taste it.

As soon as Mrs. Du started to eat, she praised: "This dish is good. It's smooth and soft, it doesn't take a bite at all, and it's very fresh."

Whether it's pork belly or vegetables, it's all delicious.

His Majesty also praised it unceasingly: "It is indeed different, and it is extra delicious. And looking at so much garlic, there is no garlic at all—"

Fu Shi replied bluntly; "Actually, roasting garlic is also a very good dish. Eating more ginger and garlic is good for people."

And the burnt garlic is tasteless.

The second dish is steamed fish.

Take the sea bass, steam it, add the adjusted sauce, and serve.

This steamed fish dish is also tender and fresh, and the white fish meat is full of fragrance when dipped in a little sauce.

The third dish is still a steamed dish.

It's steamed lotus leaf chicken - this dish is specially prepared for Shiweiju.

Take a whole chick, remove the lymph in the neck, the inside, and the chicken buttocks.Then rub the chicken body repeatedly with rice wine and salt to give it a full massage.

Then break off the chicken feet and stuff them into the chicken belly.Knot the green onion and stuff it into the chicken belly, shred the ginger and stuff it too.Then spread a layer of boiled chicken oil on the chicken.Finally, wrap it with lotus leaves - it's time to eat fresh lotus leaves, but fresh lotus leaves are easy to break, so you must wrap it in several layers.

Then put it directly into the steamer, put it in a pot with cold water, and steam it for half an hour.

Coming up at this time, everyone looked at the lotus leaves on the plate and looked at each other, not knowing where to place their chopsticks.

Fu Shiyi picked up the small bamboo knife, went forward to cut the lotus leaf directly, and divided the chicken into smaller pieces—in fact, it is also possible to cut it by yourself, but she was afraid that everyone would be embarrassed in front of His Majesty, so she just Do it for me.

This dish is light and delicious, and it's okay to eat it as it is.However, considering that some people don't like it too light, so I prepared a separate dipping water.Inside is mashed garlic, cornel, balsamic vinegar, and coriander.

This dish also makes everyone's eyes shine - it has the freshness of chicken and the fragrance of lotus leaves, it is simply delicious and elegant!

After eating the light dishes, Fu Shiyi served another dish.

Roast duck with dried bamboo shoots.

Dried bamboo shoots are bamboo shoots in spring, specially smoked.So it smells like smoke.

As for the duck meat, only the meat is taken, deboned, cut into large pieces, blanched and then roasted. The aroma of the duck meat with smoked dried bamboo shoots is really refreshing.

In fact, this method is most suitable for beef—but since coming to the Tang Dynasty, Fu Shiyi has only eaten beef once.After all, it is not allowed to kill cattle privately. It is only very occasionally that the cattle die and the meat is still edible, so I can buy some.

Serve again, but the taste will be heavier.

Braised fish, boiled pork slices, braised big elbow.

But after eating these heavy flavors, I still want to lighten it up.

So steamed pork with flour, roasted white, steamed pork ribs with flour, and agate meat are also served.

Then there is stew, and then there is stir-fry.

Last but not least is dessert and fruit.

But before the fried dishes were served, Fang Liang quietly came over, and whispered with Fu Shi: "There is a new case. I'm afraid I have to go there. It's a murder case."

Fang Liang meant to call him Xu Shuangyu or Zhong Yuehan, even if Zhai Sheng went there.

Unexpectedly, Fu Shiyi's face became serious, and he went in immediately, bowed to everyone and apologized: "Sorry, a new case suddenly came out in the yamen, I'm afraid I'm in trouble!"

As soon as this was said, nearly half of the people at the dining table stood up with cheers - the student duo, so Zhai Sheng naturally didn't need to say anything.

Even Li Changbo and Xie Shuangfan stood up all of a sudden and apologized hastily.

His Majesty saw this scene, and after a pause, he said with a complicated expression: "Go."

The main thing is: such an active official, as the emperor, he is really embarrassed to say that you go after dinner!

Fu Shiyi hurriedly changed his clothes, took off his jewelry, and rushed down.

Chunli was carrying the survey box and a basket in her hand, which contained chicken legs and steamed buns.

In Zhang Chunsheng's original words: It will be bad if you starve to death.

Li Changbo also changed into his official uniform, and the group got into the carriage and headed to the scene of the crime in a mighty manner.

In the middle, Chunli asked Fu Shiyi: "Would you like a chicken leg, little lady?"

Fu Shiyi was really hungry.

So he pulled a chicken leg out of Chunli's basket, and gnawed it "elegantly" without losing speed.

Xu Shuangyu quietly asked the senior brother: "Why do I feel that Miss Fu just stuffed the whole chicken leg in, and then pulled out the bone?"

Zhong Yuehan remained motionless, and gave Xu Shuangyu a look: "It's just a quick battle."

Xu Shuangyu suddenly realized, but didn't understand, and then looked enviously at Fu Shiyi: "I want to learn too—"

Fu Shiyi: I'm sitting next to you!My ears are fine too!

Li Changbo changed the subject: "Miss Fu actually doesn't have to come. After all, today is Shiweiju's opening."

Fu Shiyi hadn't swallowed it yet, and when he swallowed it whole, he smiled awkwardly: "I can say that I subconsciously said to go, and I didn't think about it at all?"

Li Changbo nodded: "I guess so. Miss Fu really has a soft spot for autopsies."

On this point, everyone agreed and nodded.

Fu Shiyi's expression cracked: County Magistrate Li, it is unacceptable for you to speak like this, as if I am a pervert!

On the other side, after they left, His Majesty looked at the vacant seats, shook his head and said, "There are such officials. Why can't my Tang be prosperous!"

Mrs. Du praised Fu Shiyi calmly: "Especially Miss Fu, as a woman, she has such an attitude, it's really rare."

Princess Heyuan followed closely: "Isn't it? Ever since I met Miss Fu, I also think she is a role model for women!"

Mrs. Lu also agrees: "Miss Fu's character is really rare."

Even Gao Lishi nodded: "Miss Wei Dao Fu always looks up in admiration when she mentions His Majesty. She really looks up to His Majesty, and she is inspired to be a diligent and caring person like His Majesty."

His Majesty looked at this group of sycophants, and said to himself: Yes, it seems that it is unreasonable not to reward them.It's all on my head!But this young lady Fu is really amazing——

His Majesty said something particularly incisive: "I don't think Miss Fu should be surnamed Fu, she should be surnamed Jin."

Only gold is what everyone loves.

　Next update, around nine o'clock~

　　

　

(End of this chapter)