Datang Coroner

Chapter 52

Fu Shiyi looked at Shitou's appearance that he was about to spill all over the ground, and said with a smile, "Didn't eat?"

Shitou nodded, with a bitter face: "My mother doesn't know when she will be back."

Fu Shi nodded slightly: "Then why don't you eat something with me?"

Shi Shi's eyes lit up, but his expression was still a little shy: "No... not so good."

Although Mrs. Xie's words were still ringing in her ears, Shi Shi felt that she could choose to temporarily forget it after rubbing her stomach on her chest and back.

Fu Shi saw through his thoughts: "It's okay, it's just a meal. Besides, you helped me find something last time. Take it as a thank you gift."

Shi Shi is young, but he looks like a scholar: "Then I'd rather be respectful than obedient."

Fu Shiyi let out a "thud" and patted his forehead: "You're so young, aren't you tired of chewing words?"

Speaking of it, Li Changbo is very easy-going.I don't see him showing off that he is a scholar by biting his words.

Fu Shiyi plans to make glutinous rice balls today.

This saves trouble and is simple.

Most importantly, she also has red bean stuffing.

After drinking all the red bean soup, she grinds the remaining red bean paste finely and adds some brown sugar to make red bean paste filling.

In fact, Fu Shiyi's favorite food is calcium milk stuffing.

It's just that she doesn't know how to make calcium milk stuffing, that's their brand secret.

Therefore, she can only add a little camel milk when kneading the noodles, which barely tastes like milk.

Fu Shiyi washed his hands, took a porcelain basin, poured out glutinous rice flour, and added camel milk little by little.

Stone was watching from the side, looking a little fascinated.

Fu Shiyi's fingers were beautiful, slender, fair and clean, with well-proportioned joints.

The key is flexibility.

It looks like every finger is soft and can move freely.

It was such a pair of hands that quickly kneaded the dough into a smooth dough.

There wasn't even a little bit of noodles on his fingers.

Shi Shi was startled: "Miss Fu is really amazing."

Fu Shiyi: If you watch my autopsy, you will think that I am stronger.

Divide the dough into evenly sized portions, and then divide the filling into smaller portions.

Although I didn't weigh it deliberately, but it was very even, and the stone exclaimed again: "It's amazing!"

Fu Shiyi smiled and said, "You're so good at talking, I'll show you how to do it later."

Stone felt that he needed to say a few more nice words.

Fu Shiyi picked up a small noodle ball, quickly turned it into a pocket shape with his mouth and fingers, and then stuffed the stuffing into it.

At this time, close the opening of the pocket, and knead it into a smooth ball with two palms in circles. A white, fat, round glutinous rice ball will be fine.

The glutinous rice balls that Fu Shiyi made were as big as a ping-pong ball, so he didn't make many, and stopped after wrapping about thirty.

Most of them are boiled and eaten, and the remaining ten are fried and eaten.

When cooking glutinous rice balls, Fu Shiyi specially added a piece of patted ginger to the soup.

Shi Shi was slightly disgusted: "This is all smell!"

Fu Shiyi chuckled: "It's good to drink some ginger soup in spring. It can prevent colds, and it can also get rid of the cold. Have you heard of eating carrots in winter and ginger in summer?"

Shi Shi was stunned: What are these sayings, why haven't I heard of it...

When the glutinous rice balls float, cook for a while, and then they are ready to be cooked.

Fu Shiyi took out four bowls, and filled four of them in one bowl, but he was not in a hurry to let him eat: "You take it first, and let your mother, your elder brother, and Wen Po eat some. If your sister-in-law can also eat, Just let her have a bite too."

Stone hesitated.

"Your sister-in-law is very tired after giving birth. Eat something to be strong." Fu Shiyi persuaded him.

Stone carried the tray out the door.

Fu Shiyi took him to the door with a lantern and waited for him outside.

After a while, the stone ran out and stuck out his tongue: "I'll leave it to my elder brother."

He was afraid that Mrs. Xie would scold him if she found out, so she refused to let him eat glutinous rice balls.

Fu Shiyi knew what was on his mind and led him back to eat glutinous rice balls without asking any further questions.

The glutinous rice balls are soft and glutinous, with thin skin and big filling.In some places where the skin is thinner, the red sauce of the stuffing can be seen.

As soon as the stone was bitten down, it was so hot that it gasped for air, and then it felt that the glutinous rice balls were sticking to the teeth, and finally it was sweet.The waxy texture of the red bean itself and the sweetness of the red pond are soft together, making people feel sweet to the heart, and the whole person is happy.

The stone didn't care about being hot, and he took one mouthful after another, his eyes narrowed in satisfaction.

But this thing, if you eat two in a row, it will be a bit sweet.

Slow down the speed at which the stone eats.

At this time, Fu Shiyi had just finished eating one, and took a slow sip of the soup with a slight ginger taste. Except for the greasy taste in her mouth, she reminded Shishi: "Take a sip of the soup."

Shitou resisted in his heart, but he felt that it was not easy to refute Fu Shiyi, so he drank it obediently.

Then the eyes light up.

Fu Shiyi taught him: "Sometimes, not everything is what you think it is. Okay, will it work, you have to try it before you know it. Of course, don't be foolish."

Shitou nodded, and bit off another glutinous rice ball.

After eating four glutinous rice balls, Fu Shiyi was already full.

But Stone was barely hungry.

Fu Shiyi couldn't help but sigh with emotion: Sure enough, he's half a kid, he's eating me to death.I have a good appetite.

But there are fried glutinous rice balls.

Fu Shiyi added lard and rapeseed oil to an iron pan, and waited for the oil to boil.

Vegetable oil is not suitable for high temperature cooking.So Fu Shiyi's favorite is animal oil, but pure animal oil is not good for the body, so she is used to cooking with mixed oil.

Shi Shi still knew the value of oil, so when he saw that Fu Shiyi poured so much oil into it, he clicked his tongue: "Miss Fu is really rich."

Fu Shi was dumbfounded, and then said a wise saying: "In a lifetime, how many meals can a person eat in just a few dozen years? You can't save on food. After eating, a person can earn more money."

As long as there are conditions, she will never treat her mouth badly.

Stone nodded half understanding.

Then, watching the oil boil, Fu Shiyi lowered the white and fat glutinous rice balls into the pot from the side of the pot.

There was a sound of stabbing and pulling in the pot, and around the fat and white glutinous rice balls, a circle of golden oil was churning happily.

Shi Shi couldn't help sniffling, feeling that he was obviously hungrier.

When the first glutinous rice balls were fried, Fu Shiyi was not in a hurry to serve them to the stone, but put them on the bamboo grate to drain the oil.

After the oil was drained, he took out two and gave the stone: "Eat two and see, this is too much, it won't digest."

Stone's thoughts are all on the fried glutinous rice balls.

After changing the white and fat image, the glutinous rice balls are now golden and golden. When you bite down, there is a layer of crispy skin on the outside, but the inside is still soft and glutinous. It is served with sweet fillings and a strong oily aroma——

Shi Shi felt that he was about to swallow his tongue.

However, this is a high-fat and high-sugar food after all, and Fu Shi would feel tired after eating two of them.

So I took out the hawthorn slices I bought and made hawthorn tea.Take a sip, it's sour, and your mouth is immediately refreshed.

Shi Shi ate three of them in a row, but Fu Shiyi didn't dare to eat the fourth one.After staring at him and drinking a large bowl of hawthorn tea, he continued to study.

　The glutinous rice balls that are late for the Lantern Festival, hahaha, I don’t know how to make the calcium milk flavor.But the milk flavor is really strong, it is estimated that it is a secret recipe.Wait for the courier to open, you can try to see if it is available online.See you tomorrow!Tell me, have you been poisoned by this poison!

　　

　

(End of this chapter)