Datang Coroner

Chapter 533 Magic Illusion

Zhong Yuehan said succinctly: "If Miss Fu has a mountain of gold, even if it's not delicious, she must try it."

Xu Shuangyu looked at her senior brother and then at Fu Shiyi, for a moment she didn't know which one to believe.

And Li Changbo was all smiles.

Fu Shiyi told the truth: "As long as it is a fruit, if it is stored for too long, it will not taste very good. If I want to have money, I will go to the place where it was produced, sit under a tree and eat it. I will eat as much as I can."

Zhai Sheng murmured: "This is what my master would say."

Li Changbo also gave a "huh" with frowned eyebrows, expressing his agreement.

Pay a lot: if you have money, you must spend it wisely.Why pay such an expensive postage when you can still see the scenery when you travel thousands of miles by yourself!

Go to the illusionist, the illusionist is performing, touch the magic.

The stone particles were buried in a soil pot, and immediately after that, a sapling began to grow in the soil—it just looked like an eggplant seedling—

That is, the stems are brown and the leaves are silver.

But the flowers that bloom are white.

From sprouting, to blooming, to withering and falling of flowers, it is just a blink of an eye.

Then I saw a few golden fruits growing on it.

Each fruit is as big as a finger, very attractive.

The illusionist picked off the fruit and scattered it on a silver plate——

The jingling sound is simply pleasant.

Afterwards, the illusionist randomly selected an audience member to go on stage to identify the authenticity of the gold.

The man gritted his teeth and immediately exclaimed: "Really! It's true!"

Fu Shiyi and Li Changbo looked at each other.

Fu Shiyi lowered his voice: "Will we share this gold?"

Li Changbo: ...

Xu Shuangyu also heard it, and immediately whispered: "Of course it's impossible!"

Li Changbo lowered his voice: "It's just an illusion."

If it is an illusion, it must be false.

Fu Shi nodded slightly: "That's right, if you want to have this skill, you would have made a fortune long ago, why do you still work so hard—"

It was quite regrettable to hear that tone.

Li Changbo and others: ...Could it be true, Miss Fu, what are you going to do!

Then the illusionist performed a show in which watermelons were quickly grown.

The audience was also invited to eat watermelon.

There were exclamations one after another at the scene.

The illusionist was quite proud, and collected a round of rewards.

Li Changbo also threw the bounty.

After seeing the illusion, Fu Shiyi is still most interested in Western Region cuisine.

And belly dancers.

When I saw those orchids' white arms and bellies, Fu Shiyi's saliva would flow down.

The orchids' waists are covered with thin silver pieces, which will rustle when they move. As the waists swing vigorously, the silver pieces collide with a very rhythmic sound.

Sweet, sweet, and eye-catching.

Fu Shi couldn't take his eyes off it, and Li Changbo lowered his eyes slightly, feeling a little uncomfortable.

Fu Shiyi laughed and teased him: "Hasn't County Magistrate Li seen it before?"

Li Changbo shook his head: "I haven't read it carefully."

Although the atmosphere of Tang Dynasty is open, Hu Ji is indeed dressed too revealingly——

Zhong Yuehan watched Xu Shuangyu staring at Hu Ji intently, and reprimanded in a deep voice: "Do not look at evil!"

Xu Shuangyu quickly looked away, only acting honestly.

Zhai Sheng has seen it many times, and introduced: "Hu Xuanwu is very beautiful, let me tell you, Hu Xuanwu is amazing, he can spin very fast!"

Fu Shiyi was a little yearning: "Then you have to take a good look. I was in Sichuan before, and I really haven't seen it—"

Uncomfortable coughing sounded, and Li Changbo said concisely: "It's getting late, I remember that there is a roast leg of lamb——"

Zhai Sheng's face turned green: "I don't like eating leg of lamb!"

Xu Shuangyu and Zhong Yuehan also had lingering fears.

Fu Shiyi looked at them strangely: "During the hot pot, why didn't I see you remember that day?"

This is about the corpse being boiled in the dismemberment case.

This time, Li Changbo's face also distorted: Forget it, let's not eat the leg of lamb.

Finally, under the insistence of four people, a group of people went back to Shiwei Restaurant and ate stir-fried vegetables with rice—they didn’t want to eat mutton recently.

In this weather, sour cowpea is the best match with rice.

When the cowpea is still tender, pick it up and soak it in a kimchi jar for one night.

Then when it's time to eat, take it out and chop it into pieces.Then chop the pork into minced meat - at this time, it is not all lean, but a little fat.Three points fat, seven points thin, this is the most reasonable ratio.

Add oil to the hot pan, then fry the minced meat, add peppercorns to remove the fishy smell, after stir frying, you can pour the minced sour cowpea into the pan.

Stir until the fragrance is released, taste the saltiness and adjust the taste.You can start the pot.

Sour cowpea has the crispness and tenderness of tender cowpea, but also sour and appetizing - but the soaking time is short, so don't worry about being too sour.It goes well with rice.

Sprinkle a spoonful of sour cowpea on the rice, and stuff it full.

The sweetness of the rice, combined with the sourness of the sour cowpea, and the meaty aroma from the oil—this kind of taste is really something that even a god would not change.

All the unbearable heat and poor appetite disappeared.

In addition to this, Fu Shiyi is also served with twice-cooked pork, stir-fried bitter gourd, braised eggplant in oil, and a bowl of mung bean small intestine soup.

Summer is the best time to eat bitter gourd.

Don't look at the bitterness of bitter gourd, but when it is fried with fermented soybeans, it will completely change its appearance.The bitter taste was not liked at first, but after a few bites, the sweetness began to return in the mouth—with the salty flavor of fermented soybeans, it made people feel comfortable.

Eggplant is also a good dish in this season.

Burning eggplant requires a lot of oil, otherwise it will taste less.Eggplant with enough oil is better than meat.

Fu Shi couldn't bear to put these dishes down as soon as he held the bowl.Even eating two bowls of rice was not enough.

Li Changbo prefers stir-fried bitter gourd. He eats it calmly and looks like a fairy.

As for the trio, apart from Zhong Yuehan, who is also a bit pure-hearted, the other two like to eat—whether it's twice-cooked pork or capers with minced meat, they are all favorites of their hearts.

When you are full, you will have another bowl full of mung bean soup and small intestine soup.

Xu Shuangyu patted her slightly bulging stomach, and almost collapsed on the chair.

There are two words on his face: satisfied.

And Zhai Sheng sighed with tears in his eyes: "The food at Shiwei Restaurant is still delicious."

Thinking of the meals he ate when he went home recently, he couldn't help crying another bitter tear to himself.

Fu Shiyi said vigilantly: "Don't even think about moving back, the rooms at home are all divided up!"

Zhai Sheng: ...I really want to cry.

Xu Shuangyu burped a little, and came up with an idea: "Otherwise, if you call people over to buy food every day, I think Miss Fu will be happy."

Zhai Sheng touched his shriveled wallet: Forget it, I can't afford it...

Zhai Sheng struggled to get up, and added half a bowl of soup to himself.

Fu Shiyi stared at him seriously: Would it be too inhumane if he was asked to pay for the food?

　The illusion is really amazing~ and personally tested, the sour cowpea with meat foam is really a good tool for dinner.Also, the eggplant and bitter gourd these days are all delicious~

　　See you tomorrow~

　　

　

(End of this chapter)