Datang Coroner

Chapter 57 Really Curious

Wang Erxiang scratched his ears and cheeks anxiously: "What nonsense! I told you that I like Chun'er who lives across from me—"

Zuo Jiangguang smiled "hehe", seeing Wang Erxiang's embarrassment, he couldn't stop laughing: "I've been talking about it for so many years, and I haven't seen your family propose a marriage. Who knows if it's true! If you want me to say, it's better to pay the little lady." !"

Everyone booed in unison: "Yes!"

"Miss Fu is so tough, marry her home, and she won't be afraid that her neighbors will quarrel with her!"

"How capable is Miss Fu? Get married and go home, and you won't have to worry about not being able to eat anymore!"

"Miss Fu is good-looking. If you marry her back home, you're not afraid that you won't be able to get married if you give birth to a daughter!"

Wang Erxiang was so anxious that he jumped up and said, "No matter how nice Miss Fu is, then I still like Chun'er—"

Li Hai listened for a while, then finished the last bite of the burrito, and said concisely: "Hi, Miss Fu, you guys are here."

Among the bad guys, there are several who are not married.

Li Hai called names one by one: "Da Zhuang?"

Da Zhuang shook his head like a pendulum: "What if you cut me with a knife during a quarrel?"

"The hill?"

Xiao Shan had a serious expression on his face: "Miss Fu is very strong, I'm afraid I won't be able to get on the kang."

"Shuchun?"

"My mother said that she has taken care of it for me."

Li Hai smiled contemptuously: "Hehe."

The crowd dispersed, as if they hadn't heard his taunt.

The matter of Fu Shiyi's moving house was heard by Fang Liang, a gossip porter, in Li Changbo's ears.

Li Changbo was a little surprised: "So fast?"

Then he looked pensive.

Fang Liang chi chi chi chi told Fu Shiyi that he would invite everyone to dinner tomorrow.

Li Changbo looked at him: "You want to ask for leave?"

Fang Liang was taken aback: What?I do not have it!

"Sure." Li Changbo made a quick decision on the matter, and also reminded: "Before going out tomorrow, come to the study."

Fang Liang was still a little dazed when he went out to feed the horses: Okay, why did I have an extra day off...

On the second day, Fu Shi got up early in the morning. After picking up all the pots and pans, he went to the market with a vegetable basket.

Fu Shiyi is wearing a light yellow half-arm today, and underneath is a green grass-green chest-length skirt, which is rare for a girl.

At this time, the sun has just come out, and the vegetable market is very lively.

The vegetables are all freshly picked from outside the city. It is no exaggeration to say that they are covered with morning dew.

In the Tang Dynasty, because of Zhang Jian in the Han Dynasty, there were many foreign varieties of vegetables, and now that all nations come to the dynasty, there are many strange foreign things-except for tomatoes, peppers, potatoes, sweet potatoes, pumpkins, etc. Most of them have.

Fu Shiyi went to pick vegetables first.

In spring, the freshest and most delicious dish is of course leeks.

Especially in spring, when the first round has just been raised after cutting the old leaves.It is so tender and fragrant, whether it is scrambled eggs, dumplings, or even cold dishes, it can make people drool.

I picked a handful of clean and plump fresh leeks, and then set my sights on the pile of plump bamboo shoots covered in soil.

Bamboo shoots are available all year round.But the most delicious ones are winter bamboo shoots and spring bamboo shoots.

In fact, winter bamboo shoots are also ready to be sprouted in spring, but they were dug out in advance.

Spring bamboo shoots are fresh and tender, with a special aroma. They are good for frying after blanching, or eating cold.

Fu Shiyi also bought a taro, the size of a fist, with extremely high starch content.After cooking for a while, it will become very soft and glutinous.They can also be eaten grilled.

Two lettuces also came, and the leaves of the lettuce were so tender that they could almost pinch water.

Finally, I picked another lotus root, and Fu Shiyi reckoned that the food would be enough.

They are all a bunch of old men, they probably like meat more...

Fu Shiyi directly bought a fresh big silver carp, another small tender and bird, and also bought lamb loin and tripe.

She would like to have beef, but these days, no one sells it at all.Cows are used to plow the land and pull carts. Unless they are sick or old, who would be willing to kill them for meat?

So, Fu Shiyi ordered another strip of pork belly, and then two catties of pork ribs.

Finally, Fu Shiyi went to the stall selling chickens and ducks, and asked with a smile, "Have you kept it?"

The stall owner took out a clay basin with a strange expression on his face: "Do you really want these? Is it enough?"

Fu Shiyi looked at the duck viscera in the basin, narrowed his eyes with a smile, and happily paid five dollars: "Enough."

Until Fu Shiyi left, the stall owner held the money, still feeling a little unreal-this thing, which has always been only fermented to feed dogs, is there really someone who buys it and eats it?

Fu Shiyi is really happy: duck intestines, duck county liver, which one is not delicious?It is duck liver, which is also delicious in the world!

Fu Shi bought a few fresh courgettes along the way, and built a new house.

The next step is to kill the chicken and stew the soup, kill the fish and marinate it to taste, clean the duck viscera, then slice the lamb tenderloin and pork belly into thin slices——

When Wang Erxiang and the others came over, they saw that Fu Shiyi was cutting meat with a knife. The pieces, not to mention thinner than cicada wings, were not much thicker.

Wang Erxiang couldn't help but marvel: "Miss Fu is really good at knives!"

Fu Shiyi, who was praised, raised his chin proudly: "That is, this is a technique I have practiced hard for many years!"

For some reason, Wang Erxiang suddenly remembered Fu Shiyi calmly disemboweling the corpse...

Wang Erxiang's face turned green and his back was slightly hairy.

Zhuzi didn't know it and said: "It takes many years to practice!"

The feeling of Mao Mao on Wang Erxiang's back became stronger.

With a dry smile, he pulled the crowd and quickly sent things to the back.

Li Hai also came at this time, followed by two bad people who also rested.

All three of them held gifts in their hands.

Fu Shiyi was a little embarrassed: "Come here, what else do you bring?"

Li Hai's ten thousand-year-old iceberg face managed to force a smile a few days ago: "It should."

Fu Shiyi asked them to sit down at the only table and drink the sour plum soup she made, and she continued to chop vegetables.

Actually, sitting on chairs was not very popular in the Tang Dynasty, preferring to sit on the floor.

Fortunately, there are foldable benches and tables for sale.

Everyone else was still cautious, but Li Hai stared at all the dishes.

In the end, Li Hai stood opposite to Fu Shiyi.

Li Hai said sincerely: "Miss Fu is very steady."

Fu Shi took a look at Li Hai and said with a smile, "If you do too much, your hands will be steady."

As a doctor, which hand is unsteady?Unsteady hands, no way to learn this.Not to mention the surgery, just the dissection, the frog and the white mouse, which one is not a little bit?

Li Hai couldn't help but nodded: "But Miss Fu is still very powerful."

It is the most powerful work he has ever seen.

If Miss Fu learns martial arts...

Li Haipo twitched her chin: That's kind of interesting.

If Fu Shiyi knew this, he must tell him: Wake up, is it possible that when fighting with others, I will show you slices of meat piece by piece?

Others don't think about it, what they care about is: what to eat today?There are so many dishes and such a rich appearance, which makes people so curious!

　Hahaha, guess what food it is~

　　

　

(End of this chapter)