Datang Coroner

Chapter 577 A Little Doubt

The atmosphere was awkward for a while.

In the end, Fu Shiyi couldn't hold it back, let out a "thud" and asked him, "What did County Magistrate Li just ask?"

Li Changbo coughed: "Rouge. Miss Fu's rouge is very beautiful. I want to ask Miss Fu where she bought it. I will also buy some for my sisters in the future."

Fu Shiyi blinked, looked at Li Changbo's serious expression, and narrowed his eyes with a smile: "That's really a coincidence, I didn't even put on rouge. I can't help County Magistrate Li this favor."

Fu Shiyi is a real faceless.

The tips of Li Changbo's ears turned red.

Seeing that he was so embarrassed that he didn't know what to say, Fu Shiyi couldn't help but laugh out loud: Oh, County Magistrate Li is so cute, isn't he?

In the end, Li Changbo abruptly returned to his dignified appearance, and then changed the topic to the case.

Fu Shiyi also cooperated obediently: After all, if you embarrass Li County Magistrate, it's not good.

It's a pity that after that, no new evidence was found at all.

Fu Shiyi was a little disappointed.

Li Changbo comforted him: "If I found that letter, I have found it. Maybe, I know where to find the book boy."

Fu Shiyi raised his eyebrows slightly: "The Zhang family?"

"Yeah." Li Changbo smiled meaningfully, "However, the Zhang family will never admit to this—"

Fu Shiyi solemnly recommended: "If Li Hai goes out, there is nothing he can't do."

Li Changbo laughed after hearing this: "Miss Fu actually values ​​Li Hai so much?"

"That's a bad guy from Chang'an County!" Fu Shiyi couldn't help defending his shortcomings, and criticized Li Changbo: "The county magistrate Li should also pay attention."

Li Changbo coughed: "Miss Fu is right."

All the way back to the yamen, he showed the envelope and scroll to Xie Shuangfan and Li Hai.

Xie Shuangfan could tell at a glance: "It's definitely not a portrait for her fiancée. Although it's out of date, you can tell by looking at the color of the ink that it must not be new. Zhang Heng and Xiao Chuan's engagement is not usually a matter of one or two months."

What Li Hai paid attention to was the envelope: "The deed of sale is for someone from the Zhang family. The book boy must be in the Zhang family, or his whereabouts are related to the Zhang family - no wonder we couldn't find anyone."

Xie Shuangfan and Li Hai had a disagreement: "I think we still need to find out who is in this portrait."

"By the way, there is also the sachet, which has some clues. The medicine in the sachet was prepared in a pharmacy, and many of their classmates also have it-it is said that the refreshing effect is first-rate."

What Li Hai meant was: "It's hard to know a person's identity based on the portrait alone. When you find the book boy, these things will be clear at a glance."

There is nothing wrong with this statement.

Xie Shuangfan also nodded: "Yes."

But this is not easy to check.

This important task was handed over to Li Hai.

Li Hai understated: "Within half a day, the result will come out."

After speaking, he led the people away.

Xie Shuangfan was deeply moved: "Our Chang'an county government office cannot live without Li Hai."

He glanced at Fu Shiyi, then suddenly stroked his beard and smiled: "Magistrate Li's right-hand men are Li Hai and Miss Fu."

Fu Shi took a look at Li Changbo and made a joke: "Those two arms are not symmetrical."

Li Changbo glanced at Fu Shiyi, his eyebrows frowned: "Miss Fu is pretty."

Xie Shuangfan covered her cheeks and stared at Li Changbo, feeling that her old teeth were going to be sour.

Fu Shiyi was also stunned: What kind of medicine did County Magistrate Li take by mistake today?Or am I really beautiful without knowing it?

She raised her hand to touch her cheek.

But to be praised by someone like Li Changbo, Fu Shiyi still couldn't help but drift away.

All the way back to Shiwei Restaurant, Fu Shiyi was in such a state.

Chun Li couldn't help but mutter when she looked at it: "Why is my little lady always giggling today?"

Fu Shiyi touched his face, and said seriously: "You don't understand. Women always like to listen to lies."

Chun Li scratched her head, not quite understanding.

As soon as he returned to Shiwei Restaurant, Fu Shiyi ran into Madam Hua who came over.

Mammy Hua also saw Fu Shiyi's high spirits, and she couldn't help laughing and asked, "What kind of happy event has Miss Fu encountered?"

Fu Shiyi laughed "haha" and waved his hand: "Isn't that so?"

When I'm in a good mood, I can't help but want to toss something delicious.

Now the chef doesn't have to sit in charge by himself, after looking around, she thought of what to cook.

Sweet and Sour Crispy Tofu.

Today's tofu is fresh and tender.

Make sweet and sour crispy tofu, which is delicious and appetizing, and can also ensure protein intake!

Fu Shiyi smiled "hehe": Women, you should eat more tofu.Beauty and beauty.

To make sweet and sour crispy tofu, you must first make a sweet and sour sauce.

The ingredients of sweet and sour sauce are also simple: soy sauce, sugar, salt, starch water, vinegar, stir well, and it becomes a bowl of sweet and sour thickened sauce.

At this point the tofu can be cut.Cut the tofu into pieces.In order to taste, it is best to cut into long slices, the thickness of a knuckle is the best.

Otherwise, it will be too thick and tasteless, and too thin and easily broken.

Tofu must be dried.

Dry it and fry it until golden brown on both sides.

At this time, there is no need to start the pot, just pour in the sweet and sour thickening sauce, cook a little more after boiling, let the tofu taste, and then collect the juice at about the same time, when the soup is thick, it can be wrapped on the tofu. Even if it is perfect.

And the last step is to put the pot on the plate, sprinkle with chopped green onion and white sesame seeds.

Such a delicious dish is ready.

In addition, there is another dish of garlic water spinach, and another three delicacies soup-this day, don't be too beautiful.

Fu Shiyi ate at the small table under the corridor in the backyard, and Chun Li ate with her.

Chun Li ate the first piece of tofu, her eyes lit up, she nodded desperately, but she couldn't say a word—the whole piece of tofu was stuffed into her mouth, so she was naturally speechless.

Fu Shiyi hurriedly said: "Eat slowly, if you don't have enough, you can cook. If we open a restaurant, are we still worried about food?"

Then she quickly picked up a chopstick: Otherwise, what should I do if it disappears in a while?

The outer skin of the tofu is fried to a crisp and then boiled until soft. Not only is it rich in flavor, but it is also just right for flexibility.It is in stark contrast to the soft and tender tofu inside.

And the soup definitely activated the taste buds instantly.

Fu Shi Yiyi squinted his eyes: This is the time to enjoy the world to the fullest.

The sweet and sour sauce is thick, and a bite of rice——

Of course, this is fried after all, so eat two bites of tofu, and then serve it with a chopstick of garlic water spinach - refreshing and instantly taking away the greasy.

Take another sip of Sanxian Soup, and Fu Shiyi sighs in satisfaction: the pinnacle of life is nothing more than this!

The so-called Sanxian soup is thinly sliced ​​fresh winter melon, served with fresh mushrooms, and soaked fungus—refreshing, not greasy, but surprisingly sweet.

And it's so fresh and sweet that it makes people feel refreshed and mouth-watering.

　Writing food on an empty stomach, I am really self-abuse.

　　Next update, around 09:30~

　　

　

(End of this chapter)