Datang Coroner

Chapter 679 The Incident Happened Suddenly

Fu Shiyi was serious: "Don't talk nonsense."

Wang Erxiang left aggrieved.

Fu Shi took a look at the shop's account, and sighed again: "The Shiwei Restaurant really doesn't need me now. I'm not here, and you guys are doing a good job."

Not to mention making a lot of money, but it is indeed better than the same restaurants and restaurants.

Man Niang said softly: "Little lady only needs to keep the general direction, and we will naturally do the rest of the work."

After a pause, Manniang talked about the past few days: "There is a manager who wants to discuss business with us."

Fu Shiyi swallowed the grapes, and became a bit interested: "What business are you talking about?"

Manniang didn't quite agree: "He wants our secret recipe. And I invited a few gangsters on the street to inquire about it elsewhere. Other restaurants have also started to study stir-fried dishes one after another."

Man Niang has a sense of crisis.

Fu Shiyi was also stunned for a moment: Could this butterfly's wings advance the history of cooking?Will it cause any big changes...

But the thought was only for a moment.

Stir-frying is still unlikely to become mainstream after all.

Because it's all meat and oil now.

The pressing technology of vegetable oil is not up to standard, and the oil that comes out can only be used to light lamps.

Therefore, after settling his mind, Fu Shiyi calmly said: "If people want to make troubles, let them make troubles. It is impossible for our family to earn all the money in the world. And...there are a lot of rich people in the world .We can only receive so many guests in one day.”

"If more people can eat delicious food, it will be considered a merit."

Fu Shiyi's attitude made Manniang a little admired: "Little lady sees very far, it is indeed beyond our reach."

Fu Shiyi smiled and said, "As long as we don't suffer losses, it's fine if they don't have any bad thoughts."

That's all for Shiwei Restaurant, and she doesn't plan to expand it any more.

Taking a piece of the pie from other people's mouths will not cause people to hold grudges, but thinking about robbing people of everything is very problematic. Not only does it promote hatred, but it is also easy to make people want to jump over the wall.

Man Niang nodded, "Young lady is right."

In order to give Fu Shiyi a welcome, and to worship the ancestors, the Shiwei Restaurant closed early last night.

Then worship in the backyard.

It is said that it is a sacrifice, and it is just a temporary altar set up with boards, and then placed on the melons, fruits and newly harvested grains and vegetables.

Then light it with a joss stick—paper money?There is no paper money at this time.After all, paper is expensive now.

The dishes used for the sacrifice are also very particular, such as fresh soybeans, freshly cooked wax gourd, new rice and boiled meat with a knife.

The meat is more particular, and mutton is used.

After the sacrifice, it happens that the meat can still be eaten tomorrow.

Fu Shiyi led the crowd to sacrifice, and then asked them to sacrifice to their own ancestors.

After the sacrifice, they sat around two tables for dinner - there was no room for one table.

Today's dishes are similar to those used to worship ancestors.

Stir-fried minced pork with soybeans, roasted duck with lentils, stewed pork ribs soup with winter melon, and fried lamb with scallions, stir-fried bitter gourd with tempeh, scrambled eggs with leeks, and rice cooked with new rice.

Drink soup first: After a summer, a lot of moisture has accumulated in the body, so at this time, it is best to drink winter melon soup.Because winter melon expels moisture.

Winter melon ribs soup sounds simple, but it is not easy to make it delicious.

First of all, there are two points.

One is that the pork ribs should be blanched, so that the fishy smell can be removed.

Then put the pork ribs under cold water, put ginger slices inside, a little pepper, and a little salt, and start to boil.

When the soup is milky white and the meat is soft, put down the peeled winter melon, cook until the winter melon is soft and rotten, put in the scallion knots, cover with a lid and suffocate, the aroma will come out.

At this time, take a sip of the soup, in addition to the rich meaty aroma, it also has a fresh and sweet taste.

That taste, don't mention how great it is.

Stewed pork ribs, the ribs are not good, but the good ones are winter melon and soup.

After a bowl of soup, my stomach feels very comfortable, and then I come to eat other dishes——

Fresh and tender soybeans taste very rich in the aroma of green beans.Chewing people will feel full of fragrance.

Fu Shiyi looked at the neat and tidy people, and smiled lightly: "The next festival will be August [-]th. I will make mooncakes for you on August [-]th."

There is no such thing as moon cakes yet.

However, it is not difficult to do.

Chun Li swallowed the mutton, and couldn't help being curious: "What are mooncakes?"

Could it be made into a cake the size of a moon?

Fu Shi said succinctly: "It is the cake that is eaten when the moon is at its fullest. It contains walnut kernels, pumpkin seeds, almonds, peach kernels, and sesame seeds. That is why it is called Wuren Mooncake."

No matter how many flavors of mooncakes came out later, the most traditional five-nut mooncakes are still the ones that most people think of when mentioning mooncakes.

This is the endorsement of the Mid-Autumn Festival.

It has not changed for a thousand years!

So, before the end of July and a half, the people in Shiwei Restaurant have already begun to look forward to the Mid-Autumn Festival.

As soon as Fu Shiyi put down the bowls and chopsticks, Fang Liang came over: "Miss Fu, Mrs. Tai invites you to come over and have some tea."

When you are full, drinking tea seems to be a matter of course.

Before Fu Shiyi had time to speak, the people in Shiwei Restaurant had already nodded and urged: "Little lady, go quickly."

When Fu Shiyi walked out with Fang Liang, he was still thinking about a question: Why do I feel like everyone is chasing me away?

Fang Liang walked ahead with a lantern in his hand. Although it was still dark, he was extraordinarily caring and considerate: "Miss Fu, pay attention to your steps."

As Fu Shiyi walked away, he chatted with him: "Is there anything wrong at the other end of the yamen?"

"Master Xie stared, nothing happened." Fang Liang smiled: "Miss Fu, don't worry so much. You don't have to think so much about this matter."

"By the way, Mr. Fu knows that Miss Fu likes to eat peaches, so he specially asked someone to collect some late peaches, which have already been chilled. Miss Fu must try it later."

Fu Shiyi was a little skeptical: Did I dig in the past, or did I eat in the past?

Such doubts were confirmed when they met Li Changbo.

Li Changbo's smile was even brighter: "I asked the cook to make some ice cream, and Miss Fu will try it first?"

Ice cream is just that... whipped cream ice cream.

Extremely humble whipped cream.Not particularly delicate, after all, the technology is not developed enough.

But after all, the victory lies in the fact that the ingredients are solid and delicious.

Especially, in this day and age, eating a piece of simple ice cream is even more touching to the point of crying, okay?

Fu Shiyi touched his stomach, gave up the weight loss plan with difficulty, and agreed shamelessly: "Okay."

The smile on Li Changbo's face deepened: Sure enough, Miss Fu likes it.No wonder Chun Jian said that little ladies like sweet snacks.Especially this white and delicate, refreshing dessert.

　Adding to the Qixi Festival~ I said so hard today, hahaha~ Praise me!

　　Today is Qiqiao Festival, all single girls can celebrate Qiqiao Festival.Pray for Zhinu to make herself more ingenious~

　　

　

(End of this chapter)