Datang Coroner

Chapter 722 Full of praise

There are few people who don't like food like douhua fish, which is suitable for all ages.

Just when Wang Ning was about to move his chopsticks, Fu Shiyi reminded softly: "There are still a lot of dishes in the back, Madam, why don't you try other dishes first?"

Fu Shiyi has this confidence.

As long as Wang Ning has tasted these dishes, he will definitely become a member of Shiweiguan.

Sure enough, Wang Ning's eyes lit up immediately after eating agate meat.

And looked at Mrs. Du very filially, and said to Mrs. Du: "Aniang, try this."

Mrs. Du was naturally very happy with her daughter-in-law's filial piety, she smiled kindly and said: "You eat a few more bites, I don't eat less on weekdays. Changbo often asks here to make it and send it over."

So Li Changbo, who has never had a sense of presence, finally has a sense of presence at this time.

Even, Wang Ning was jealous for a moment: such a delicious food, why didn't he think of himself——

Li Changbo remained calm: "Now that my mother comes to Chang'an City, you can come and taste it every day. There are several fresh dishes here every day."

Fu Shiyi also took the words logically: "The main reason is that it's autumn now, and there are many kinds of vegetables. The seasonal vegetables are made according to what vegetables are bought every day, so there will be more or less differences."

"In addition, there will be some differences according to the solar terms. For example, it is time to nourish in autumn. So there will be some nourishing soups. The tea will also be changed."

"Sweets and snacks will also be changed."

After Fu Shiyi said this, Mrs. Du was a little greedy: "What snacks are you preparing for today?"

Fu Shiyi smiled and said, "It will take a while to find out, let's have dinner first."

Then came the old duck soup with seaweed.

Fu Shiyi introduced it carefully: "Duck meat can be dehumidified, and this season ducks have eaten a lot of insects and grains, and it is the time when they are fat."

"In summer, it is inevitable that some moisture will accumulate in the body, so eating some duck meat is good for the body. In addition, eating kombu can nourish yin and moisturize dryness, which is in line with the season. And the old duck soup with seaweed can reduce dryness and detoxify."

Hearing Fu Shiyi's introduction, everyone couldn't help but extend their chopsticks to the old duck soup with seaweed.

It also comes with duck soup, which is an extremely light dish with very simple ingredients.

Mainly duck, shredded kelp, and salt.

But the practice is particular.

After the kelp silk is soaked, it should be cut into filaments, and the color must be green.

It looks good when cooked.

For duck meat, you can choose a whole duck.But you must remember to put cold water into the pot to blanch the water, so that the bloody smell in the duck meat can be boiled out.

And remember to remove the duck butt.

Otherwise, the taste is too strong.

It's not delicious enough to cook.

After these are done, you can choose a casserole.

Put the seaweed in it.Then spread the duck on the kelp shreds, add water, if you are afraid of fishy smell, you can sprinkle two peppercorns and a piece of ginger.

This allows you to cover the pot and start simmering straight away.

Until the duck meat is crispy, it's done.

Fu Shiyi likes to eat the shredded kelp inside.

In fact, eating kelp shreds often is good for the human body. First of all, it is the supplement of trace elements, among which iodine is an indispensable thing.

The thyroxine secreted by the thyroid gland can make the hair shiny.

Therefore, eating some kelp often can make your hair flutter.

In addition, iodine can also stimulate the pituitary gland.Reduce the level of estrogen in women and correct endocrine disorders.

The gelatin of kelp can help people excrete radioactive substances from the body.

So this kind of fairy good thing is really cheap and affordable, so why not eat it?

The key is that I just ate something spicy and greasy, so it's just right to have some light food.

Fu Shiyi served a bowl of old duck soup for everyone, shared a small piece of duck meat, and brought some shredded kelp.

Everyone said it was very comfortable to eat.

Especially Li Changbo, who already likes light taste, will naturally like it even more.

Fu Shi saw it in his eyes and said: "I will write down the prescription when I go back later. County magistrate Li can let the kitchen cook more for Mrs. Tai. It is very good for the body."

"Or Shiwei Restaurant has been doing this for a while, and I ask someone to send some over there every day?"

Wang Ning was still shocked by Fu Shiyi's casual tone.

In this day and age, after all—and let’s be honest, recipe secrets are still worth a fortune.

Sometimes in order to please someone, I give someone a secret recipe——

Especially diet regimen.

Fu Shiyi was originally a restaurant owner, so he should cherish these recipes and secret recipes more.

But this mouth is going to be given to myself——

At this moment, Wang Ning thought a lot.

I feel that Fu Shiyi is either not aware of the importance of these secret recipes, or he is deliberately trying to please himself.

After thinking about it, Wang Ning felt that the latter possibility was more likely.

It seemed that he had guessed why both Li Changbo and Mrs. Du loved Fu Shiyi so much.

In other words, Mrs. Du would not know what Wang Ning was thinking. If she knew what Wang Ning was thinking, she would definitely give her a sideways look: Who do you look down on?

So Wang Ning quickly rejected Fu Shiyi's proposal with this kind of thinking.

And he was very polite: "How dare we pay for the little lady's secret recipe? Let's send someone over to buy it every day."

As soon as Li Changbo heard Wang Ning's tone, he knew that Wang Ning probably wanted to distance himself from Miss Fu.

Feeling helpless for a while: Wasn't everything fine just now?

Fu Shiyi blinked: "What kind of secret recipe is this? It's so simple that the cook will know how to make it once he tastes it..."

"It's nothing more than kelp, duck, sliced ​​ginger, and salt."

"Oh, and maybe some shallots at the end—"

"Use some more charcoal fire, and stew for an hour—"

"Is this complicated?" Fu Shiyi asked cautiously.

My heart is full of sympathy for these natives of the Tang Dynasty: In this era of food shortage, everyone's quality of life is really horrible!

As for Fu Shiyi's behavior of telling the secret recipe so easily for everyone to hear, Wang Ning opened his eyes wide:! ! !Is this little lady a prodigal or a heartless girl?

There are quite a few secret recipes in the hands of the aristocratic family, but how many years have they been accumulated?

You can't toss around like this!

But Miss Fu is fine! ! !

Mrs. Du said with a smile: "Miss Fu has no intention of hiding anything. When His Majesty came over, Miss Fu gave the secret recipe to the palace without hesitation. So His Majesty likes Xiao Fu very much." lady."

Wang Ning was even more confused: So Miss Fu really succeeded in her majesty's bribery... no wonder.This cannibal's mouth is short, but his hands are soft, His Majesty eats and grabs——

　My nose is stuffy, my head is heavy, and I feel so sour.

　　The next update is six o'clock in the afternoon~

　　

　

(End of this chapter)