Datang Coroner

Chapter 799

As soon as Fu Shi took Luo Yueqing to Li's house, he found that the atmosphere was not right.

Mrs. Du asked Fu Shiyi to go to her yard halfway.

When he arrived in front of Mrs. Du, Fu Shiyi didn't know that the people from the Wang family had come.

Fu Shiyi nodded knowingly: "It should come. After all, such a big thing happened."

Even if it's not for Li Changbo, the Li family is a big family after all, so they can help to intercede.

And maybe something else...

Mrs. Du rubbed the center of her brows, feeling a little worried: "I'm afraid life will not be so peaceful."

It was the first time for Fu Shiyi to see Mrs. Du's expression like this, and he was a little amazed for a moment: "Why did Mrs. Tai say that?"

"Since ancient times, women are always the easiest to turn to their natal family. They are also the most likely to be persuaded by their natal family." Mrs. Du looked at Fu Shiyi and laughed: "I'm afraid the Wang family will blame Chang Bo for his death, and they must not mess with Chang Bo's mother?"

Regarding this, Fu Shiyi persuaded: "No matter how hard you try, there is one thing that will never change. That is, mothers always love their own sons more."

After Mrs. Du heard it, she suddenly burst into laughter: "You are right."

Looking at each other, the sadness suddenly disappeared.

Since Wang Ning was not free, Fu Shiyi and Mrs. Du made essential oil together.

Making essential oils is actually not too troublesome, especially citrus essential oils, which are even easier.

At first, Fu Shiyi was interested in eating two oranges, but later he peeled them until his hands were soft, and his teeth were sour—to be honest, the oranges that have not been grafted and improved are really not so sweet.

Peel off the orange peel thinly, as long as the outer part contains essential oil, the white flesh inside is not acceptable.

Then finely chop and mash into mud, and then filter the residue with fine gauze.

Put the rest directly into the ice basin and refrigerate for two hours.

After refrigeration, the oily substance inside will solidify. At this time, pass it through the gauze again, and the water will naturally filter out.

The simple version of orange essential oil is ready.

During the two hours of waiting, Fu Shiyi and Mrs. Du fought the Landlord for a while.

Of course, Li Changbo was also pulled over.

Although Li Changbo had an injury on his hand, it did not prevent him from losing money at all.

When Li Changbo lost all the golden melon seeds in his bag, Fu Shiyi put the golden melon seeds directly into his small bag, looked at his little boyfriend with a smile, and couldn't be more satisfied.

After all, where can I find a good-looking little boyfriend who can spoil his girlfriend so much!

Even Mrs. Du is also satisfied: such a day, how happy!

Then she asked, "Should you be hungry? What would Miss Fu want to eat?"

Fu Shiyi immediately thought of Yunnan Crossing Bridge Rice Noodles.

Yunnan Crossing Bridge Rice Noodles are actually very suitable for eating in cold weather.

When the weather is cold, eating a bowl of bridge rice noodles will make you feel alive!

Just do it.

Fu Shiyi asked Luo Yueqing to go back and fetch dry rice noodles——in summer, when making cold salad with three shredded noodles, he made some fine rice noodles.

Rice flour is different from sweet potato flour, it is milky white, and different thicknesses have different tastes.

However, the rice noodles used for Guoqiao rice noodles should not be too thick, but they should not be too thin either. A quarter of the thickness of the chopsticks is just right.

When the rice noodles are cooked, the middle needs to be taken out of the cold water just when the core is over.Such rice noodles are more elastic.

Then there is the food preparation.

If the dishes of Guoqiao Rice Noodles were more complicated, there could be more than a dozen of them.

Fu Shiyi chose several existing ones, such as mung bean sprouts, kelp shreds, tofu shreds, quail eggs, bean skins, and newly grown pea tips.

There is less meat, only sashimi as thin as crystal chips, sliced ​​shrimp, and thin slices of mutton.

In addition, the most important thing is the chicken soup.

The chicken must be old hen, and the chicken fat must be thick.Otherwise, the heat will not be locked.

Fortunately, the Li family couldn't find anything else, and they had plenty of chicken soup.

Fu Shiyi took out the small casserole pots custom-made by Shiweiguan, heated each one on the stove until it boiled, and then placed one on a tray for each person.

Mrs. Du and Li Changbo had never eaten these things either, they stared blankly at the non-steaming chicken soup and a dozen or so small dishes.

Fu Shiyi greeted them: "Come here, don't be shy, just pour it in."

Fu Shiyi first poured in the rice noodles that had been heated by boiling water.

Then pour in the quail eggs that are not easy to cook-two must come!

Then there are fish slices, shrimp slices, and lamb slices.

The last is the bean curd, shredded tofu, and vegetable leaves.

It all fell down, and it was a casserole full.

Although there is still a thick layer of chicken oil on the top, there is no heat.

Mrs. Du and Li Changbo also followed suit—Li Changbo had injuries on his hands, but none of his hands hindered the operation.

After falling down, wait for a while, wait for about 2 minutes, and Fu Shiyi moved his chopsticks happily.

Before moving the chopsticks, Fu Shiyi specifically told: "It's very hot, slow down."

Mrs. Du finally understood now: "Isn't it just like eating soup cakes?"

Li Changbo raised his eyebrows slightly, only one concern: "Are you familiar?"

"It's fully cooked." Fu Shiyi confidently picked up a chopstick of rice noodles, put it in a small spoon and blew carefully.

Mrs. Du couldn't hold back her novelty and tried the first chopsticks.

Then he was so hot that he gasped: "Hiss."

Li Changbo silently brought the rice noodles to his mouth, pouting his mouth softly, imitating how to pay for it.

Fu Shiyi put the cooled rice noodles into his mouth, and immediately squinted his eyes comfortably—how else can we say that Guoqiao rice noodles are delicious in the world?

This mellow and fragrant chicken soup!

This smooth and springy rice noodle!

This green all-natural vegetable!

That's definitely a tongue-in-cheek delicacy!

Fu Shiyi picked up another piece of fish and tasted it: the fish was as thin as a piece of paper, already cooked through, but definitely not overcooked!This fresh taste!It's like blooming on the tip of the tongue!

And this quail egg - a little runny heart in the middle!The egg yolk is not choking at all!

good to eat!

After eating quail eggs, I felt my mouth was a little dry, so I scooped up a spoonful of chicken soup, cooled it carefully and took a sip——

Fu Shiyi felt that he was going limp with happiness.

What is wonderful?Probably the feeling of being filled with all desires by delicious food at this moment, right?

Although Mrs. Du burned her tongue, she did not delay her praise of this rice noodle at all: "It's so delicious! Do you want to eat it tomorrow? Do you have other flavors?"

"Yes, you can also use a small plate for some chili oil or something. It tastes more spicy and is more suitable for winter." Fu Shiyi introduced with a smile: "But this will make you tired if you eat it every day."

Li Changbo's evaluation was as unpretentious as ever: "It's delicious."

Under the cure of delicious food, Fu Shiyi decided not to complain about the nature of his little boyfriend's lack of compliments.

　Woohoo, I want to eat bridge rice noodles too!Oh my god, I really want to eat when it's cold!There is wood!

　　Next update, about seven o'clock?

　　

　

(End of this chapter)