Datang Coroner

Chapter 902 Not Perfect (Reward and more)
In everyone's mind, the "first" in Fushi Yikou will always be a mystery.

However, this did not affect Fu Shiyi's happy life.

In the past ten or so days, everything was calm. Occasionally, there was a small case that Xu Shuangyu took Luo Yueqing to handle, and she was not needed at all.

On the contrary, Zhai Sheng finished Shen Jingbing's funeral and rested for a few days, and now he is back.

Old man Zhai meant that Zhai Sheng should officially become Fu Shiyi's apprentice.

The kind of prostration.

But Fu Shiyi was taken aback, almost thinking that old man Zhai had something beyond his mind.

Fu Shiyi repeatedly confirmed with Zhai Sheng: "Is old man Zhai all right? Are you sure you are in good health? Nothing strange happened in your family, right?"

Zhai Sheng almost swore to the sky: "I, Aye, am fine. I eat more healthy meals than I do. Our family is also very peaceful."

"Then he's not angry with me?" Fu Shiyi wondered.

Zhai Sheng said in a muffled voice: "He's not angry with you, but shameless. He knows that he doesn't blame you for this matter. And now my brother's matter is over—"

Fu Shi nodded and put his heart back into his stomach, "There is no need to formally become a teacher. You will learn from many people in your life. It is only in your heart that you don't regard him as a teacher, not in these empty rituals. superior."

Zhai Sheng drooped his head a little: "You think I'm stupid."

"It's good if you know." Fu Shiyi said haha, anyway, he didn't plan to be a teacher in a serious way: in what age, do you still have to kneel down and kowtow three times to be a teacher?Besides, if you want to be disobedient and unfilial, you must be disobedient and unfilial. This vain courtesy cannot be transformed into thunder, right?

"Besides, the school will open soon." Seeing that Zhai Sheng was taking it seriously, Fu Shiyi simply told the truth: "Your Majesty has already promised me. At that time, as long as I pay the tuition fee, I will teach all the students who are at the bottom of the box." Stuff. No secrets."

Zhai Sheng was shocked: "This—"

"Don't worry, there won't be many people coming to learn. No matter how many people learn, it won't affect your job hunting." Fu Shiyi sighed quietly: "How many places don't even have a serious job."

"Nowadays, because there are few people, outsiders don't pay much attention to our business. When it becomes a scale and a system, it will only benefit us." Fu Shi said earnestly: "Strive to get rid of the title of lowly occupation in the future, and we will also be in the yamen. An official who can receive a salary."

"Not just one or two, but all of them." Fu Shiyi patted Zhai Sheng on the shoulder and said something encouraging.

As everyone knows, what kind of shock these words caused in Zhai Sheng's heart.

Zhai Sheng couldn't help bowing deeply to Fu Shiyi: "Miss Fu is righteous."

Fu Shi patted him on the shoulder again and again: "Don't talk about that. You go to wash the pig's large intestine first, and I will cook you braised fat intestines tonight? Actually, I tell you, you can make other delicious things. Tomorrow Come early, let's eat rice noodles!"

All the strangeness in Zhai Sheng's heart disappeared, leaving only a full... speechless.

Of course, in the end, I can only roll up my sleeves obediently.

It's still the familiar Shiwei restaurant, the familiar people, and the familiar... taste.

Zhai Sheng sniffled, expressionless: still the familiar master.

That night, Zhai Sheng ate the familiar braised fat sausage.

And pack it shamelessly.

For a moment, Fu Shiyi was almost suspicious: maybe he came back because he and old man Zhai could eat free sausages?

However, no matter what, the fat intestine rice noodles are still eaten.

Fat rice rolls have always been Fu Shiyi's favourite.

Especially fine powder.

To what extent?It can be as thin as the silver noodles.

In order to make this powder, Fu Shiyi specially customized a colander as a tool.

After several failed attempts, I finally made such fine rice noodles.

Feichangfen is different from Guoqiao rice noodles. The taste of Feichangfen lies in whether the toppings are delicious or not, and whether the soup base is good or not.

Put the seasoning in the bowl, then put the fresh and moist rice noodles into the boiling water pot and cook for about ten seconds. When it is hot, quickly put the pot into the bowl, then quickly scoop a spoonful of bone soup into the bowl, and then pour a little The braised fatty sausage in a spoon is actually mainly to scoop the flavorful red soup and red oil.

Sprinkle with parsley and scallion powder at the end, and then shake some pepper powder, it is a bowl of authentic Mianzhu Feichangfen.

Fu Shiyi's favorite rice noodles in the past were Kaiyuan rice noodles from Mianyang and Feichangfen from Mianzhu.

Rice noodles are not tasty by themselves, so if the soup is not good, the rice noodles will not taste good.But if it's done well - with chopsticks down, on the snow-white rice noodles, there are red red oil and a few green celery and green onions, it's so comfortable that the Tianling Gai is stable!

A bowl of noodles in the morning, delicious all day long.

If you still want to take this delicacy to the next level, there is another way to eat it: add a portion of saozi, or add a portion of salty roast.

Adding saozi means adding a plate of fat sausage, nothing new.

But adding salt and burning white is different.

Put in a bowl of salty boiled white, and that bowl of noodles will be sublimated!

Salted Shaobai is full of three layers of streaky flowers, steamed until soft and rotten.

Paired with the slightly chewy rice noodles, it was a match made in heaven!
Fu Shiyi ate it with tears in his eyes: In my lifetime, I never expected to eat fatty rice rolls and fried rice in the Tang Dynasty, which was separated by thousands of years!

It would be even more perfect if there was another sentence in Sichuan dialect.

Ah Mei asked suspiciously: "My little lady's eyes are red."

Fu Shi stuffed chopsticks with powder again and again, vaguely: "Spicy."

Ah Mei lowered her head and took a bite, tilting her head in wonder: Isn't it spicy?

And looking at Zhang Chunsheng again, his eyes turned red, and he was still muttering.

After listening carefully, what he said was: "It's so damn delicious!"

Fu Shiyi also echoed, "Yes, it's delicious~"

Everyone: ...Listen, dialects are coming out!

On the way to the Yamen, Li Changbo asked Fu Shi in a soft voice, "Miss Fu, do you want to go to Sichuan?"

"Yeah." Fu Shi nodded, and admitted generously: "Eating rice noodles today reminds me of the past, and I inevitably feel a little emotional."

As soon as he finished speaking, Fu Shiyi felt his hands being patted, followed by the gentle voice of his little boyfriend: "Be patient, we will leave after the Chinese New Year."

Fu Shiyi was taken aback for a moment, seeing how he was coaxing the child patiently, he couldn't help laughing again: "Okay."

But I sighed in my heart: I can't go back to the Shu land that I really miss.

But soon, Fu Shiyi was dominated by another kind of fear:? ? ?Am I forgetting something very important?After returning to Sichuan, how can I explain that there is no rice noodles or stir-fried vegetables in Shu, and everyone eats boiled vegetables the same? ! ! !
At this moment, Fu Shiyi felt his eyes go dark: it seems to be the color of the sky falling...

　Fu Xiaodao: Oh, I'm going to screw up!What a mess!

　　Hahaha, I suddenly want to read this sentence to you in Sichuan dialect!

　　This is a reward for the little cutie~ I would also like to thank everyone for your support~
　　
　
(End of this chapter)