Datang Coroner

Chapter 983 Late Night BBQ
Although he had a large barbecue grill in his hand, Fu Shiyi felt that it was too troublesome and too big for two people to eat.

So Fu Shiyi thought about using a brazier to roast.

The brazier is just the right size.

As for what to bake, it’s also simple: first, you can order pork belly, which doesn’t even need to be marinated, and it’s delicious when it’s roasted, sprinkled with cumin seasoning powder.

Of course, it can also be eaten with prepared sauce.

It can also be eaten with a little lettuce leaf - almost like eating lettuce.

Then put the small earthen pot on the fire, use it to heat some dishes and eat it, and finally put down the noodles with chopsticks—that is really hot noodles in soup, it can be called a light in the middle of the night!

Thinking of this, Fu Shi drooled from the corner of his mouth in despair.

After entering the house, Zhang Chunsheng was still waiting, and when he saw Fu Shiyi, he asked, "What do you want to eat, little lady?"

Fu Shiyi was mysterious: "Let's have barbecue tonight!"

Zhang Chunsheng was stunned: "At this hour, it's too late to prepare—the meat hasn't been marinated yet."

"No, you bring the brazier for the fire, and then bring the iron net, light the charcoal fire, and I'll cut the meat. I want three." Fu Shiyi ordered with a smile: "Fang Liang, give it to your husband. Pour some water, and then go to help wash the vegetables. Yueqing and Chunli also go to help."

Just six people, not too many dishes.

After picking up everything, half a cabbage, half a lotus flower, four heads of garlic, and some beans and leeks, it's over.

It's winter, and there are not many vegetables left.

Others are not suitable for grilling.

As soon as Fu Shi entered the kitchen, he went to prepare other dishes: Pork belly is definitely a must. In addition, some cooked pork skin, dried tofu, and some mutton are all done.

The pork belly is peeled and cut into thin slices, without wearing it, just put it in such a large piece, while the pig skin is cut into long strips, the mutton is cut into fat and thin pieces, and the dried tofu is also cut into appropriate sizes, all of which are then threaded on bamboo sticks.

In addition, mix a bowl of dogwood, a dipping dish made of cumin, and a bowl of oil, and take it out after a few minutes.

Then put a pot of broth in each small crock, and sit directly on the iron net.

After finishing all this, Fu Shiyi sat down opposite Li Changbo.

The whole process only took a quarter of an hour.

Li Changbo stared at the glowing charcoal fire, raised his eyebrows slightly: "This—"

Fu Shiyi picked up the chopsticks, smiled and made a "please" gesture: "Let's start now. The soup can't be cooked until it boils, but let's roast the meat first."

After speaking, she picked up a piece of pork belly and put it directly on the iron net - the pork belly itself was full of oil, and when it was licked by the firepower, it began to shrink and emit oil.

As soon as Fu Shi stared at the pork belly, one side was almost ready, so he turned it over and started to roast the other side.

During the waiting process, he also skewered the garlic and grilled it: "Let's eat some garlic when we eat meat."

There are also lotus white and leeks, which are also skewered, and it is convenient to bake in a while.

Li Changbo also imitated Fu Shiyi's movement, picked up a piece of pork belly, and put it on the iron net.

When the meat touches the hot iron net, it will make a slight "sizzling" sound, which sounds particularly comfortable in this already cold night - lively and full of fireworks Let people relax, and make the hungry stomach more active.

So, people began to look forward to the next feast.

After all, Zhang Chunsheng was a cook, and when he saw Fu Shi making a move, he knew it immediately, so he pulled Fang Liang to sit down and start.

Needless to say, Luo Yueqing and Chunli can learn it easily.

Chun Li also went to steal a steamed bun without a teacher: "We can also bake steamed buns. It's late at night, this is delicious with meat!"

All of a sudden, there were "zila" sounds one after another in Shiwei restaurant.

The aroma of oil filled everyone's nostrils.

Occasionally, a drop or two of oil would fall down and hit the charcoal fire, causing the flame to burst into flames in an instant, and then recovered.

When the pork belly was almost ready, Fu Shiyi began to brush the cumin powder on the pork belly.

After brushing one side, turn it over again, and when the smell of spices is roasted, immediately pick it up with chopsticks, and then put it on the lettuce leaf that has been prepared in the left hand.

Then pick up a piece of garlic and put it on, and then just roll it up and stuff it into the mouth——

At this time, one bite, first the fresh and slightly bitter taste of the lettuce outside, followed by the mixed taste of oil and spicy inside.Although the pork belly has a lot of oil, it is not greasy at all when it is combined by the lettuce leaves.

I even felt that the slightly bursting oil was extremely fragrant.

The most important thing is that eating like this will not burn your mouth at all.

After Fu Shiyi finished eating this piece of meat, satisfying his long-awaited taste buds, he had the time to take a look at Li Changbo.

I saw Li Changbo holding up his chopsticks with a slightly troubled expression.

Fu Shiyi tilted his head in wonder: "What's wrong?"

Li Changbo looked up at Fu Shiyi, as if he had made a major decision. Next, put the meat and garlic in it, roll it up, put it in his mouth and chew it, it was done in one go.

Fu Shiyi also understood: So magistrate Li was a little embarrassed to eat like this?

But seeing Li Changbo's eyes light up slightly after taking the first bite, she was also happy: "How is it? Isn't it very refreshing?"

Even with his bulging cheeks, Li Changbo didn't open his mouth at all. He didn't open his mouth until he swallowed the food in his mouth. Then he nodded politely and said in agreement: "It's very refreshing. It's delicious."

Li Changbo thinks he has eaten a lot of barbecue.

Whether you bake it yourself in the wild, or at a large or small banquet, there are many kinds of it.

But no matter which one it is, in the end they eat it with a dagger.

After all, although it was rough, it never lost its manners.

It's just that the way of eating now, no matter what, is stuffed in one mouthful - there is not much room in the mouth, no matter what, I can only chew.

Such a posture is definitely not good-looking, and it has absolutely nothing to do with elegance.

But it was delicious.

There is a hearty joy.

But it's not crude, and it's not sloppy.Neither fishy nor greasy.

Li Changbo suddenly likes this way of eating: eat slices, although the posture is good-looking, but it does not have such a straightforward and heroic spirit.And the taste is not as good as this.

He even thought of Mrs. Du and Wang Ning: it is estimated that both grandma and aunt would like this way of eating.

Fu Shiyi smiled: "The meat can be roasted a little more dry, let it roast all the oil, and then the edges will be a little bit crispy, chewing more fragrant, and the aftertaste is better. The crispness of the meat is as good as that of the vegetable leaves. Pairing rich and juicy together is a perfect match.”

After finishing speaking, Fu Shiyi rolled another one, stuffed it into his mouth in one breath, then covered his mouth and started talking: "It's like this, it's so delicious! I can eat a big plate!"

Li Changbo looked at Fu Shiyi's crooked eyebrows and puffed cheeks when he smiled, and he immediately frowned and nodded: "I'll try."

Through the smoke from the barbecue, Fu Shiyi looked at the smiling Li Changbo, and suddenly felt: It seems that I have successfully pulled County Magistrate Li down from the celestial altar again?
　Barbecue is really delicious, this kind of grilled pork belly is really special~
　　I admit that I am hungry hahaha.Are you hungry? Does anyone plan to eat roasted pork belly tomorrow!The lettuce kind!

　　See you tomorrow~
　　
　
(End of this chapter)