Reborn Nongmen's little lucky wife

Chapter 320: Excessive Enthusiasm

Yuan Laorong was talking, and leaned over to look at his son's face, and nodded with satisfaction: "Yes, you look quite upright, no wonder people will take a fancy to you."

Chang Errui's tanned face turned red when he heard this, and his voice lowered a few degrees, saying: "Father, just talk nonsense, that noble aunt doesn't have a daughter."

Yuan Laorong said: "No, but there is a niece, who is Gu Dafu's daughter. That girl has lost her mother. As a real aunt, Mrs. Chen naturally has to help her niece find someone else."

Chang Errui blushed even more: "What does dad mean?"

Seeing his father smiling happily, he is probably very satisfied with Da Fu's family.

Yuan Laorong said: "Gu Dafu's family is one of the owners of Gu's workshop, and he can get dividends from the workshop every month, and he is a good person, a kind person who cares about the overall situation, and has a son who is studying. If you can pass the exam, it will be a help to you."

"You have also reached the age of getting married. Your mother has let the matchmaker spread the word that she wants to find a wife for you. Since the daughter of the rich brother's family is also looking for someone and thinks you are good, then our family can take a look."

"As for whether we can succeed, we have to see how the girl is." Although Yuan Laorong is satisfied with Gu Dafu's family, he knows the truth that marrying a wife is not good for three generations. If Gu Dafu's daughter is not good, he will not agree This marriage.

After hearing this, Chang Errui heaved a sigh of relief: "Son listens to father."

He also began to wonder in his heart, what kind of girl is the daughter of the rich uncle's family?

Are you easy to get along with?

Can you work?

Vicious or not?

……

After Chen returned home happily, she praised Chang Errui to the sky, but Gu Yumei kept a sullen face and refused to answer Chen's words.

Mrs. Chen was angry: "Who are you showing your ugly face to? Brother Rui is really a good young man, very capable and sensible. Let's take a look at you again. What can you do? How dare you mix a spice with the wrong one?" I hate that I am not a scholar, I am not good enough for you, and my mother still thinks that you are not good enough for me!"

"The family has already lost 200 taels of silver because of your affairs. If you have a conscience, don't cause trouble for the family anymore, just stay honest, and after finding a marriage for you, happily marry off. If you dare to pick and choose again, do you believe that I will beat you to death?"

Gu Dagui listened to Chen's talking too much, and scolded: "That's enough, what are you talking about, this is your own niece, do you really want to beat her to death?"

Besides, the girl is getting older and needs face, so can she be scolded like this?

"Hmph!" Chen Shi gave Gu Dagui a blank look, and pulled Fa Geer to match the spices.

Gu Dagui was afraid that Gu Dafu would feel uncomfortable, so he apologized to him: "Brother, don't take it to heart, Mrs. Chen has a bad mouth, but I still feel very sorry for Brother Xing and Sister Mei."

Gu Dafu said: "Brother knows. Don't scold your younger siblings all the time. It's better than anything else that someone can live with you."

Unlike his daughter-in-law, who died on the road, and now carries a memorial tablet by her side, even if she wants to see it, she can't see it.

However, Gu Dafu still said to Gu Yumei: "Sister Mei, don't worry, father will ask your second aunt to show you some houses, not necessarily the Yuan family."

When Gu Yumei heard this, she finally felt relieved, lowered her head again, and said with a blushing face, "Well, let's look at the houses in the town. There are many scholars in the town."

Gu Dafu sighed when he heard that, Sister Mei still wanted to marry a scholar.But after all, he felt sorry for this daughter, and couldn't bear her unsatisfactory marriage, so he agreed: "Success, Dad asked your second aunt to visit other people in the town, and we will pick a good one to marry."

"Hey." Gu Yumei was overjoyed, and took the initiative to go to match spices with Chen.

……

Gu Jinli didn't pay much attention to Gu Yumei's marriage, she was busy making dried tofu and fried tofu.

It is now May, and the weather is getting hotter. Tofu has a lot of water and tends to turn rancid. Tofu must be made into dried tofu or oily tofu to ensure the taste of soy products.

"Little Boss, this yellowish tofu is dried tofu. It looks really good-looking." Mo Chunyue asked in surprise while slowly lighting up the fire, roasting toasted tofu on the clay stove.

Gu Jinli nodded: "Well, after pressing the tofu into porcelain, cut it into small pieces, put it on the kang to bake, and bake it for less than half an hour to make fragrant tofu."

When baking, she put a few seasoning spices in the earthen stove, let the aroma of seasoning spices smoke and roast the dried tofu, and when the dried tofu is made, there will be a scent, which makes people's index fingers move .

It’s just that the workshop is too small, and there is no special kitchen for roasting dried tofu. The soil stove for roasting dried tofu was temporarily built by Gu Dashan and Gu Dalin in the backyard of the workshop. shed.

However, she has already agreed with Foreman Yuan that after they finish building the shop, they will come to the village to build a workshop. In the future, the workshops for making tofu and spices will be separated, so that everyone no longer needs to be crowded together.

As for the new house at home, she has already agreed with Gu Dashan and Cui that she plans to build a brick and tile house, so it needs to be well designed and designed, and it will take some time. She will not build until the shop and the new workshop are completed. her family's house.

Gu Jinli looked at Zhu Chahua's mother and daughter and Wang Mashi beside him: "Have you three learned it yet?"

From now on, the job of roasting dried tofu will be handed over to the three of them.

The three of Zhu Chahua hurriedly responded: "Little master, we have learned."

"Then let's work." Gu Jinli turned around and came to another thatched shed, looked at Xu Wang's fried tofu and said, "It's fried well, just like this."

The fried tofu made in the workshop is square, about the size of a palm, fried golden, crispy on the outside and soft on the inside, very delicious.

After hearing Gu Jinli's words, Mrs. Xu finally let go of the anxiety in her heart, and said with a smile, "It's as long as the little boss is satisfied."

She was afraid that if she didn't fry the tofu well, the boss would sell her mother and son if she got angry.

After all, fried tofu costs oil.

After Gu Jinli walked around the workshop, he called Mo Chunyue, and the two returned home with two loads of white tofu.

She uses white tofu to make five-spice fermented bean curd.

Five-spice fermented bean curd can not only be paired with porridge and rice, but it is also an excellent seasoning. When she thinks of famous dishes such as fermented bean curd pork belly, fermented pork trotters, and braised duck with fermented bean curd, her mouth is watering.

But the five-spice fermented bean curd can be stored and sold to farther places when it is made, which is a long-term business.

Five-spice fermented bean curd is not difficult to make. Boil the tofu, control the moisture, put it on the straw, wait for the tofu to grow mucormycetes, add seasoning spices and marinade, and marinate for a month to become five-spice fermented bean curd.

Mucor is a magical fungus that exists in humid air. They will attach to tofu and make tofu grow white hyphae.

And there is natural white mold on the straw, so you have to put the cooked tofu on the straw to make the tofu grow mycelium faster.

She moved very quickly, and with the help of Gu Jinxiu and Cui Shi, within half an hour, she processed two loads of white tofu, put them piece by piece on a large sieve covered with straw, and covered them with burlap.

(End of this chapter)