Houfu businesswoman
Chapter 1653 The tip of the iceberg is shocking!
Chapter 1653 The tip of the iceberg is shocking! (2)
So Siyang said in a slightly louder voice: "Father, the old ancestor is not me who is a junior and says that the elders are not good. This fourth uncle is too ruthless in spending money. Although I just came back, Tianya will give me everything. According to the report, this fourth uncle bought a parrot and compared the high price with others, and took 3 taels of silver to buy a bird. There are countless animals like this, and the entire fourth house has allocated a yard for raising animals. yard, and specially arranged hundreds of people to take care of the purchased things, Fourth Uncle usually doesn’t even look at them,”
"These animals are so delicate. They have to drink hot spring water, eat pearl rice, and burn floor heating dragons. They are more expensive than people. This life is a dude. Even I feel ashamed. By the way, there is one more thing The thing is that the fourth uncle still has a lot of money that has not been settled with other stores in the past few years. It is estimated that there will be a scene at that time. The current accounts show that there are as many as 10 taels, and these are not all. "
The old ancestors really looked down on the fourth child born to Aunt Hua, which was definitely not deliberately raised by the old ancestors.
In fact, the old aunt Hua did not dislike the old ancestor, but the old ancestor thought that the child still had hope when he was young, so he was sent to school to learn kung fu. God, the typical ones are only interested in eating and playing, and not interested in anything else.
So in the end, the old ancestor just let it go, there is no way, no matter how you let him walk on the right path, he won't take it, and he won't take it, what can you do?
In the past, the Grand Prince was kind to Aunt Hua, so he gave him a lot of care. Otherwise, how could he be as chic as he is today?
The old ancestor said: "My lord, if those shops come to ask for money this time, since the fourth brother can buy these things back, then he will naturally have the ability to pay back the money. You don't have to worry about it as the eldest brother."
Prince Su said: "Mother is right, the fourth brother can settle things by himself. You can see that the drums in this opera are so well done, we don't need to worry too much."
Siyang winked at Qinhui, seemingly asking for praise, Qinhui smiled brightly to express her encouragement, Siyang instantly felt her heart blossom, and the sun shone into her atrium, this feeling was so warm.
Qin Hui had already thought about the matter of the fourth master, but he just wanted to clarify the accounts for the time being. Now it's almost the same, the fourth master must be careful, otherwise he will be the first one to leave the house.
Soon, they arrived near the big kitchen. It happened that they were preparing for lunch at this moment. Qin Hui explained the reason why the mansion was closed some time ago. When he saw the pot of fragrant rice, he only took the middle part and threw the rest into the barrel. Prince Su couldn't help but asked, "Why did you throw away this rice?"
The second-class woman on the stove was so busy that she didn't know that the masters had come in. She just thought it was the servants who were working and was asking questions. Yes, this is for the most precious third old man in the palace. The three old men have five meals a day, and they must only eat the softest and most fragrant part of the rice. The other three old men are not allowed to be eaten by others, so they are naturally thrown away. gone."
The cook was so busy that she didn't turn her body around, didn't see who it was at all, and was still laughing in her heart, who is this stupid to ask such a question, isn't she afraid that the three old masters in the east courtyard will make a fuss?
The old ancestor and Prince Su both wore homely clothes, and they changed them in Bofengyuan just now, otherwise, if they came out with these two big bosses, one was wearing the prince's court clothes, and the other was the old ancestor's sapphire blue brocade, it would be too difficult to go anywhere. Obvious.
Originally, Qinhui's needlework is also very good, and she also intended to do so before, but it was delayed in the later stage, so the clothes she prepared were similar in color to the people in the house, and it would not be obvious if she didn't know her.
Of course, there are still big differences in details and fabrics, but the colors are somewhat similar.
At this time, the ancestor was also looking at the high-quality fungus that had been made, and only took the tenderest piece on the core, and threw the rest into the barrel. Only then did he press it down, and asked with no emotion: "This fungus is so good, why throw it away?"
The cook who picked the vegetables said without even looking at them: "Why don't you throw them away? Waiting for the master to scold you? The master's food in the mansion is strictly ordered by the third wife and the fifth lady. Our Prince Su's mansion needs face." The people in the family, the food is more refined and expensive, how can such rough things be eaten by the masters?"
"Old concubine Zhu also reminded our big kitchen, and the third old master also repeatedly warned everyone to eat carefully, and never serve crude things, otherwise you will be punished."
Nanny Fu followed the old ancestor and was about to scold her, but was stopped by the old ancestor's eyes. Fortunately, they are all preparing lunch now, and the big kitchen is full of fog. Qin Hui and the others came in through the back door, and no one noticed at all. , so we can see the extreme extravagance and waste.
Moreover, both Qinhui and Siyang thought it was necessary to show both Prince Su and the ancestors. The ancestors were away from the palace for half a year, and Prince Su ran away from the entire Qiguo, and sometimes he was away from the palace for a month or two. Yes, the three old masters and Concubine Zhu joined forces, just like going to Bofengyuan today to make a big fuss. It is not impossible for this kind of thing to unite and dominate the big kitchen.
Isn't this a cook who was handling the sea cucumbers with another one while saying: "Let's hurry up, this concubine Li's peach and plum garden has abalone wings every day, and it can't be repeated. Today This sea cucumber tofu soup must be boiled quickly, so that the concubine Li's people won't scold us again."
Another cook said: "It's a shame that I was scolded last time. The sea cucumber was cleaned up very cleanly, but the middle section left was a little bigger. We threw the rest as required, leaving only the appearance. The best part, this doesn’t work, now the master of the palace is getting harder and harder to serve, and there’s no telling when he will eat dragon meat.”
The cook said: "Hmph, what kind of dragon meat do you eat? You see, the ancestors, the prince, and the princess are a little too demanding on food? Isn't it because these people who rely on themselves as masters, but in fact are not serious masters, let Our big kitchen is getting more and more difficult to make, thousands of things are thrown out every day, we ordinary people feel distressed when we see it, I really don’t know when it will be a head, "
(End of this chapter)
So Siyang said in a slightly louder voice: "Father, the old ancestor is not me who is a junior and says that the elders are not good. This fourth uncle is too ruthless in spending money. Although I just came back, Tianya will give me everything. According to the report, this fourth uncle bought a parrot and compared the high price with others, and took 3 taels of silver to buy a bird. There are countless animals like this, and the entire fourth house has allocated a yard for raising animals. yard, and specially arranged hundreds of people to take care of the purchased things, Fourth Uncle usually doesn’t even look at them,”
"These animals are so delicate. They have to drink hot spring water, eat pearl rice, and burn floor heating dragons. They are more expensive than people. This life is a dude. Even I feel ashamed. By the way, there is one more thing The thing is that the fourth uncle still has a lot of money that has not been settled with other stores in the past few years. It is estimated that there will be a scene at that time. The current accounts show that there are as many as 10 taels, and these are not all. "
The old ancestors really looked down on the fourth child born to Aunt Hua, which was definitely not deliberately raised by the old ancestors.
In fact, the old aunt Hua did not dislike the old ancestor, but the old ancestor thought that the child still had hope when he was young, so he was sent to school to learn kung fu. God, the typical ones are only interested in eating and playing, and not interested in anything else.
So in the end, the old ancestor just let it go, there is no way, no matter how you let him walk on the right path, he won't take it, and he won't take it, what can you do?
In the past, the Grand Prince was kind to Aunt Hua, so he gave him a lot of care. Otherwise, how could he be as chic as he is today?
The old ancestor said: "My lord, if those shops come to ask for money this time, since the fourth brother can buy these things back, then he will naturally have the ability to pay back the money. You don't have to worry about it as the eldest brother."
Prince Su said: "Mother is right, the fourth brother can settle things by himself. You can see that the drums in this opera are so well done, we don't need to worry too much."
Siyang winked at Qinhui, seemingly asking for praise, Qinhui smiled brightly to express her encouragement, Siyang instantly felt her heart blossom, and the sun shone into her atrium, this feeling was so warm.
Qin Hui had already thought about the matter of the fourth master, but he just wanted to clarify the accounts for the time being. Now it's almost the same, the fourth master must be careful, otherwise he will be the first one to leave the house.
Soon, they arrived near the big kitchen. It happened that they were preparing for lunch at this moment. Qin Hui explained the reason why the mansion was closed some time ago. When he saw the pot of fragrant rice, he only took the middle part and threw the rest into the barrel. Prince Su couldn't help but asked, "Why did you throw away this rice?"
The second-class woman on the stove was so busy that she didn't know that the masters had come in. She just thought it was the servants who were working and was asking questions. Yes, this is for the most precious third old man in the palace. The three old men have five meals a day, and they must only eat the softest and most fragrant part of the rice. The other three old men are not allowed to be eaten by others, so they are naturally thrown away. gone."
The cook was so busy that she didn't turn her body around, didn't see who it was at all, and was still laughing in her heart, who is this stupid to ask such a question, isn't she afraid that the three old masters in the east courtyard will make a fuss?
The old ancestor and Prince Su both wore homely clothes, and they changed them in Bofengyuan just now, otherwise, if they came out with these two big bosses, one was wearing the prince's court clothes, and the other was the old ancestor's sapphire blue brocade, it would be too difficult to go anywhere. Obvious.
Originally, Qinhui's needlework is also very good, and she also intended to do so before, but it was delayed in the later stage, so the clothes she prepared were similar in color to the people in the house, and it would not be obvious if she didn't know her.
Of course, there are still big differences in details and fabrics, but the colors are somewhat similar.
At this time, the ancestor was also looking at the high-quality fungus that had been made, and only took the tenderest piece on the core, and threw the rest into the barrel. Only then did he press it down, and asked with no emotion: "This fungus is so good, why throw it away?"
The cook who picked the vegetables said without even looking at them: "Why don't you throw them away? Waiting for the master to scold you? The master's food in the mansion is strictly ordered by the third wife and the fifth lady. Our Prince Su's mansion needs face." The people in the family, the food is more refined and expensive, how can such rough things be eaten by the masters?"
"Old concubine Zhu also reminded our big kitchen, and the third old master also repeatedly warned everyone to eat carefully, and never serve crude things, otherwise you will be punished."
Nanny Fu followed the old ancestor and was about to scold her, but was stopped by the old ancestor's eyes. Fortunately, they are all preparing lunch now, and the big kitchen is full of fog. Qin Hui and the others came in through the back door, and no one noticed at all. , so we can see the extreme extravagance and waste.
Moreover, both Qinhui and Siyang thought it was necessary to show both Prince Su and the ancestors. The ancestors were away from the palace for half a year, and Prince Su ran away from the entire Qiguo, and sometimes he was away from the palace for a month or two. Yes, the three old masters and Concubine Zhu joined forces, just like going to Bofengyuan today to make a big fuss. It is not impossible for this kind of thing to unite and dominate the big kitchen.
Isn't this a cook who was handling the sea cucumbers with another one while saying: "Let's hurry up, this concubine Li's peach and plum garden has abalone wings every day, and it can't be repeated. Today This sea cucumber tofu soup must be boiled quickly, so that the concubine Li's people won't scold us again."
Another cook said: "It's a shame that I was scolded last time. The sea cucumber was cleaned up very cleanly, but the middle section left was a little bigger. We threw the rest as required, leaving only the appearance. The best part, this doesn’t work, now the master of the palace is getting harder and harder to serve, and there’s no telling when he will eat dragon meat.”
The cook said: "Hmph, what kind of dragon meat do you eat? You see, the ancestors, the prince, and the princess are a little too demanding on food? Isn't it because these people who rely on themselves as masters, but in fact are not serious masters, let Our big kitchen is getting more and more difficult to make, thousands of things are thrown out every day, we ordinary people feel distressed when we see it, I really don’t know when it will be a head, "
(End of this chapter)
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